With gooey caramel, rich milk chocolate, and a crunchy biscuit base, these Twix Cookies are what chocolate daydreams are made of! Plus, with just 4 ingredients, they’re crazy easy to make!
Twix Cookies
Do you want to know how to throw the best kind of cookie baking party? Simple! Just take a delicious milk chocolate cookie… and jam-pack it with bits of your favorite Twix candy bar!
The result is an outrageous cookie sensation that is simply impossible to stop eating!
Natalie writes: “Made the Twix cookies! Super tasty.”
These cookies really are that scary dangerous. So just don’t take your eyes off the cookie jar. Because if you do… you can expect these fun little cookies to perform a mysterious vanishing act… right into thin air!
Sometimes you’ll be able to blame your family… but other times may be a different story.
Let’s just they these cookies are so good, you just might have to hide them from yourself!!
That’s what happens when you create soft chocolate cookies loaded up with heavenly bits of a Twix candy bar.
Regardless, baking up a batch of cookies stuffed with Twix candy bars is definitely a really good idea!
It’s a scary good cookie creation, and it gets even better when you have two cookies. Because we all know, Twix candy bars always come in pairs. So why shouldn’t these cookies be the same?
Want to know what isn’t scary? How easy it is to make this chocolate cookie recipe.
That’s because you’ll be using a genius cake mix shortcut to make these cookies using just 4 simple Ingredients.
Just like you will with these Milky Way Cookies, these Kit Kat Cookies, and these Snickers Cookies, too!
Believe me, it doesn’t get much easier than a 4 ingredient cookie recipe. These cookies truly are one of the EASIEST Cake Mix Cookies Recipes ever!
So get ready to unleash your cookies cravings, because these cookies are about to deliver BIG time!!
Twix Cookie Ingredients
It takes just 4 simple ingredients to make the BEST chocolate Twix cookies!
Here’s what you’ll need to round up on your next Walmart grocery store run…
- Cake Mix
- Twix Candy Bars
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
That’s it. So easy!
Make Ahead Cookie Tips
Like so many of my popular Christmas dessert recipes, these Twix cookies made with cake mix are incredibly easy to prep ahead of time!
You can prepare the Twix cookie dough today, then store it covered in your refrigerator for up to 2 days prior to baking your cookies.
Want to plan even further ahead? Just follow my simple steps for How to Freeze Cookies!
How to Store
After your Twix bar cookies have finished baking and cooling, they can be stored on the counter at room temperature for up to 3 days, covered in an airtight container.
That makes these cookies ideal for gift giving and to use as Cookie Exchange Cookies!
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Pin ItHow To Make Twix Cookies
You won’t believe how EASY it is to make the best Twix Cookies!
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Stir in chopped Twix pieces with a large spoon.
3. Then chill your cookie dough in the refrigerator.
4. After dough has chilled, roll dough into small balls, and place on cookie sheet.
5. Bake your cookies in the oven.
6. Then allow the cookies to cool on wire racks prior to serving.
Once cooled, Enjoy & DEVOUR!
If you are lucky enough to have any left after baking, these old fashioned Twix chocolate cookies can also make a great addition to your Christmas cookie exchange!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Twix Cookies Reviews
Here’s what your frugal friends are saying about these easy Twix cookies recipe…
Shawn writes: “Yummy – Love this recipe”
Natalie writes: “Made the Twix cookies! Super tasty.” 😋
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Twix Cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix, (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 10.83 ounces Twix Fun Size, (about 18 fun size Twix bars)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Fun Size Twix Bars and chop into pieces. (I chopped each little bar into 12 pieces.)
- Stir chopped Twix pieces into cookie dough.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Baie on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: Like so many of my popular Christmas dessert recipes, these cookies are incredibly easy to prep ahead of time! You can prepare the cake mix cookie dough today, then store it covered in your refrigerator for up to 2 days prior to baking your cookies. Want to plan even further ahead? Just follow my simple steps for How to Freeze Cookies!
- How to Store: After your cookies have finished baking and cooling, they can be stored on the counter at room temperature for up to 3 days, covered in an airtight container.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
