Get ready for some glorious Kit Kat goodness with this chocolate lover approved Kit Kat Cookies Recipe! Plus… you know this 4 Ingredient Cookie Recipe is going to be so easy when you only need a couple ingredients to get started!
Be sure to also try these glorious Twix Cookies and these delectable Snickers Cookies!
Kit Kat Cookies Recipe
Tease your taste buds with these crazy-good Kit Kat Cookies!
Amber writes: “Super easy and so yummy! BEST COOKIES EVER!"
That’s right… move over plain ol’ chocolate cookies. It’s time to infuse some delicious Kit Kats into the mix!  Cake Mix that is!!
These soft, fudgy cookies loaded with crunchy Kit Kats are just what your weekend needs!
Seriously… they’re what cookie monster dreams are made of!
Plus, did I mention this Cake Mix Cookie Recipe is ridiculously easy to make?
With just 4 Ingredients, these cookies come together in a snap!
So what are you waiting for? Let’s get baking, shall we?
Here’s what you’ll need to get started…
Related: 5 Ingredient Cookie Recipes – HUGE List of Epic Cookies
Kit Kat Cookies Ingredients
It takes just 4 simple ingredients to make the BEST Kit Kat Cookies!
Here’s what you’ll need…
- Cake Mix
- Kit Kats
- Butter* –Â Vegetable Oil or Canola Oil can be substituted.
- Eggs
*When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. Â However, I’ve found that salted butter will result in superior flavor.
How To Make Kit Kat Cookies
You won’t believe how EASY it is to make the best Kit Kat Cookies!
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Stir in chopped Kit Kat pieces with a large spoon.
3. Then chill your cookie dough in the refrigerator.
4. After dough has chilled, roll dough into small balls, and place on cookie sheet.
5. Bake in oven, then allow the cookies to cool on cookies sheets for 5 minutes, prior to moving to wire racks to finish cooling.
6. Once cooled, Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Baking Tips
These Kit Kat cake mix cookies are SO easy to make ahead of time!
You can prepare the cookie dough today, then store it covered in your refrigerator up to 2 days prior to baking your cookies.
Related:Â How to Freeze Cake Mix Cookies
How to Store Cake Mix Cookies
After your Kit Kat cookies have baked and cooled, they can be stored right at room temperature for up to 3 days, simply covered in an airtight container.
Kit Kat Cookie Reviews
Here’s what your frugal friends are saying about this easy Kit Kat Cookies Recipe…
Grace writes: “Kids enjoyed them a lot, and not a lot of time to make them either!”
Jennifer writes: “Very easy and yummy”
Grace writes: “Kids enjoyed them a lot, and it doesn’t take a lot of time to make them either”
Emily writes: “Really yummy!”
Amber writes: “Super easy and so yummy! BEST COOKIES EVER! I used Betty Crocker Triple Chocolate Fudge cake mix for mine.”
Kelly writes: “Simply delicious.”
Deb writes: “I made these Kit Kat cookies and all my grandsons Loved them! Easy!!”
Kari writes: “These are so easy to make and delicious. I used Betty Crocker’s Devil’s Food cake mix.”
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Did You Enjoy This Recipe? Â ⭐️⭐️⭐️⭐️⭐️ Â Leave a comment & review below!
Kit Kat Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 9 1/2 ounces Snack Size Kit Kats (chopped)
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Kit Kat Snack Size bars and chop into small pieces.
- Stir chopped Kit Kat pieces into dough with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
More Easy Cookie Recipes
Wasn’t that SO easy?
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So have you tried this Kit Kat Cookies Recipe yet?
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Marleen says
Can these be frozen?
Jessica says
Can you substitute melted butter for oil?
Heidi says
Hi Jessica… yes you can, and it’s delicious! Just use 1/2 cup melted butter. 🙂
Lena says
Making the Kit Kat cookie. Looks so good! My question is – after you refrigerate the dough for an hour should it still be sticky? Should I be able to roll in a ball? Or just spoon onto cookie sheet??
Heidi says
Hi Lena ~ the dough will still be somewhat sticky because of the oil, but you should be able to roll it into balls just fine after refrigerating. Sometimes I pop the dough back into the refrigerator while the cookies are baking, so it can remain chilled until I’m ready to use it again. Hope that helps… and enjoy your cookies! 🙂
Rebecca Dillon says
What a delight for chocolate lovers!
Heidi says
Thanks, Rebecca… they really are a chocoholics dream come true! 🙂
Christie says
Only 4 ingredients?! Wow! IT looks so good and I love kit kat so much. One of my fave chocolate bars.
Heidi says
Aren’t Kit Kats SO good, Christie? They really make the perfect addition to chocolate cookies! 🙂