Get ready for some glorious Kit Kat goodness with this chocolate lover approved Kit Kat Cookies Recipe!
Tease your taste buds with these crazy-good Kit Kat Cookies! Â Move over plain ol’ chocolate cookies… it’s time to infuse some delicious Kit Kats into the mix! Â Cake Mix that is!!
These soft, fudgy cookies loaded with crunchy Kit Kats are just what your weekend needs!
Plus, did I mention this Cake Mix Cookie Recipe is ridiculously easy to make?  With just 4 Ingredients, these cookies come together in a snap.  Trust me, they’re just what your weekend needs!
Here’s what you’ll need to get started…
Kit Kat Cookies Recipe
Related:  4 Ingredient Cookie Recipes – 50 Epic Cookies
Kit Kat Cookies Ingredients:
It takes just 4 simple ingredients to make the BEST Kit Kat Cookies!
- Chocolate Cake Mix
- Kit Kats
- Butter
- Eggs
What Your Frugal Friends Are Saying About This Kit Kat Cookies Recipe…
Grace writes: “Kids enjoyed them a lot, and not a lot of time to make them either!”
Jennifer writes: “Very easy and yummy”
Grace writes: “Kids enjoyed them a lot, and it doesn’t take a lot of time to make them either”
Emily writes: “Really yummy!”
Amber writes: “Super easy and so yummy! BEST COOKIES EVER! I used Betty Crocker Triple Chocolate Fudge cake mix for mine.”
Kelly writes: “Simply delicious.”
Deb writes: “I made these Kit Kat cookies and all my grandsons Loved them! Easy!!”
Kari writes: “These are so easy to make and delicious. I used Betty Crocker’s Devil’s Food cake mix.”
Kit Kat Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 9 1/2 ounces Snack Size Kit Kats {chopped}
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Kit Kat Snack Size bars and chop into small pieces.
- Stir chopped Kit Kat pieces into dough with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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So have you tried this Kit Kat Cookies Recipe yet?
Leave a comment & share!
Marleen says
Can these be frozen?
Jessica says
Can you substitute melted butter for oil?
Heidi says
Hi Jessica… yes you can, and it’s delicious! Just use 1/2 cup melted butter. 🙂
Lena says
Making the Kit Kat cookie. Looks so good! My question is – after you refrigerate the dough for an hour should it still be sticky? Should I be able to roll in a ball? Or just spoon onto cookie sheet??
Heidi says
Hi Lena ~ the dough will still be somewhat sticky because of the oil, but you should be able to roll it into balls just fine after refrigerating. Sometimes I pop the dough back into the refrigerator while the cookies are baking, so it can remain chilled until I’m ready to use it again. Hope that helps… and enjoy your cookies! 🙂
Rebecca Dillon says
What a delight for chocolate lovers!
Heidi says
Thanks, Rebecca… they really are a chocoholics dream come true! 🙂
Christie says
Only 4 ingredients?! Wow! IT looks so good and I love kit kat so much. One of my fave chocolate bars.
Heidi says
Aren’t Kit Kats SO good, Christie? They really make the perfect addition to chocolate cookies! 🙂