Get ready for some glorious Kit Kat goodness with this chocolate lover approved Kit Kat Cookies Recipe!
Tease your taste buds with these crazy-good Kit Kat Cookies! Â Move over plain ol’ chocolate cookies… it’s time to infuse some delicious Kit Kats into the mix! Â Cake Mix that is!!
These soft, fudgy cookies loaded with crunchy Kit Kats are just what your weekend needs!
Plus, did I mention this Cake Mix Cookie Recipe is ridiculously easy to make?  With just 4 Ingredients, these cookies come together in a snap.  Trust me, they’re just what your weekend needs!
Here’s what you’ll need to get started…
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Kit Kat Cookies Recipe
What Your Frugal Friends Are Saying About This Recipe…
Jennifer writes: “Very easy and yummy”
Grace writes: “Kids enjoyed them a lot, and it doesn’t take a lot of time to make them either”
Amber writes: “Super easy and so yummy! BEST COOKIES EVER! I used Betty Crocker Triple Chocolate Fudge cake mix for mine.”
Kari writes: “These are so easy to make and delicious. I used Betty Crocker’s Devil’s Food cake mix.”
Kit Kat Cookies Recipe
Ingredients
- 15.25 oz. Betty Crocker Milk Chocolate Cake Mix box*
- 1/2 cup Canola or Vegetable Oil
- 2 Eggs
- 10.78 oz. Kit Kat Snack Size bag chopped
Instructions
- Unwrap Kit Kat Snack Size bars and chop into pieces.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in chopped Kit Kat pieces with spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
Notes
What You’ll Need to Make This Kit Kat Cookies Recipe:
Mixer
Cookie Sheets
Cookie Cooling Rack
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So have you tried this Kit Kat Cookies Recipe yet?
Leave a comment & share!
Lena says
Making the Kit Kat cookie. Looks so good! My question is – after you refrigerate the dough for an hour should it still be sticky? Should I be able to roll in a ball? Or just spoon onto cookie sheet??
Heidi says
Hi Lena ~ the dough will still be somewhat sticky because of the oil, but you should be able to roll it into balls just fine after refrigerating. Sometimes I pop the dough back into the refrigerator while the cookies are baking, so it can remain chilled until I’m ready to use it again. Hope that helps… and enjoy your cookies! 🙂
Rebecca Dillon says
What a delight for chocolate lovers!
Heidi says
Thanks, Rebecca… they really are a chocoholics dream come true! 🙂
Christie says
Only 4 ingredients?! Wow! IT looks so good and I love kit kat so much. One of my fave chocolate bars.
Heidi says
Aren’t Kit Kats SO good, Christie? They really make the perfect addition to chocolate cookies! 🙂