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Rolos and Chocolate Cake Mix come together in perfect harmony to make this decadent Rolo Cookies Recipe!

Be sure to also try these totally tantalizing Milky Way Chocolate Cookies!

Rolo Cookies Recipe

So why have I not thought to make a Rolo Cookies Recipe before? That’s a good question, right?

When you take delicious chocolatey Rolo candies with a soft caramel middle, then hide them inside the center of a soft chewy chocolate cookie, you’ve got a winner!

When you bite into these soft Rolo cookies with cake mix, your hand will uncontrollably reach for a second… then a third… then a fourth cookie.

Yikes!

There really is no stopping your inner cookie monster when these cookies are just waiting to be devoured!

Did I mention these chocolate cake mix cookies are ridiculously easy to make, too? Just 4 ingredients and you’re done!

Do everyone in your family a huge, loving favor… and make this Hidden Rolo Cookie Recipe with Cake Mix!! Seriously… you NEED these in your life!

Here’s what you’ll need to get these Rolo cake mix cookies baking…

Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less

Rolo Cake Mix Cookies Ingredients

It takes just 4 simple ingredients to make the BEST Caramel Chocolate Rolo Cake Mix Cookies!

Cake Mix
Rolos
Butter* – Vegetable Oil or Canola Oil can be substituted.
Eggs

*When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.

How To Make Rolo Cake Mix Cookies

It’s actually SO simple to make these Rolo Cookies!

Here’s what you’ll do…

1. Mix your Cake Mix, Butter & Eggs in a large bowl.

2. Chill the cookie dough in your refrigerator.

3. Once the dough has chilled, make each cookie dough ball by wrapping a heaping spoon of cake mix cookie dough around each Rolo candy until it is completely covered.

4. Bake your cookies in the oven, then cool, serve & DEVOUR!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Make Ahead Tips

Cake mix cookies are SO easy to prep ahead of time!

Dough can be made ahead of time and stored covered in the refrigerator up to 2 days prior to baking.

How to Store Cake Mix Cookies

After baked, these cake mix cookies will last well at room temperature, stored covered in an airtight container, for up to 3 days.

Rolo Cookies Reviews

Here’s what your frugal friends are saying about these Chocolate Rolo Cookies…

Shawn writes: “Yummy”

Sherrie writes: “Turned out great!”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Rolo Cookies Recipe

Do everyone in your family a huge, loving favor. Make this Rolo Cookie Recipe with Cake Mix!!

Prep Time15

Cook Time7

Chill Time2

Total Time2 22

Servings: 32 cookies

Author: The Frugal Girls

Ingredients

13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
1/3 cup Melted Butter (Vegetable Oil or Canola Oil can be substituted)
2 large Eggs
32 Rolos (one 10.6 oz. bag will be plenty)

Instructions

Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Cover dough and chill in refrigerator for 2 hours.
Unwrap Rolos and set aside.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Wrap 1 heaping tablespoon of cookie dough around 1 Rolo, until it is completely covered with dough. Repeat process to form cookie dough balls, then place on cookie sheet.
Bake for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!

Notes

When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.

Course: Dessert

Cuisine: American

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