If you love cinnamon, you’ll really love this easy 4 ingredient Cinnamon Spice Cake Mix Cookies Recipe! It’s the quintessential Fall cookie recipe to have baking in the oven!
Then… indulge in even more Fall cookie baking fun when you also make these delectableĀ Cinnamon Crinkle Cake Mix Cookies!
Cinnamon Spice Cake Mix Cookies Recipe
If it’s possible to create a cookie that tastes just like Fall… this is that cookie!
Joy writes: "I have made these four times in two weeks, they are sooooo good. I just keep taking them to different events"
These soft and chewy cookies are so cozy, and will quickly become a Fall favorite!
Cinnamon and spice combine to create a moist and ridiculously deliciousĀ Cinnamon Spice Cake Mix Cookies recipe!
Each soft cookie bite will smack your taste buds with a delightful cinnamon spice kick!
These 4 Ingredient Cinnamon Spice Cookies from Cake Mix are not just BIG on flavor, they’re also easy-breezy to make!
Talk about the perfect Easy Cookie Recipe for your next movie night or Fall party!
Let’s create some Spice Cookie magic in the kitchen this week…
Related: 89 Cake Mix Cookies Recipes
Cinnamon Spice Cookie Ingredients
You’ll just need a few simple ingredients to make the BEST Cinnamon Spice Cookies!
Just round up these easy ingredients to get these fabulous Fall spice cookies baking in your oven…
- Spice Cake Mix – or see the recipe card below for an easy substitution.
- Hershey’s Cinnamon Chips
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
That’s it. Ā Just 4 easy cookie ingredients.
So simple, yet so amazing!
Make Ahead Cookie Tips
Cake mix cookies are SO easy to make ahead of time!
You can make the cookie dough today, then store it covered in the refrigerator for up to 2 days prior to baking your Cinnamon Spice Cookies.
Related:Ā How to Freeze Cake Mix Cookies
How To Make Cinnamon Spice Cookies
Treat yourself to some totally easy cinnamon spice cookies when you follow these simple step-by-step instructions:
1. Mix your Cake Mix, Butter & Eggs in a large bowl.
2. Then stir in the cinnamon chips with a large spoon.
3. Chill the cookie dough in your refrigerator.
4. Once the dough has chilled, make your cookie balls and place on a cookie sheet.
5. Bake your cookies in the oven, then cool.
Serve & DEVOUR!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Store Cinnamon Spice Cake Mix Cookies
After your cookies have finished baking and cooling, they will last well for up to 3 days at room temperature, stored covered in an airtight container.
How To Make Cinnamon Spice Cookie Mix in a Jar
These delicious spice cookies can also be used to create a fabulous Fall themed Cinnamon Spice Cookie Mix in a Jar.
I’ve always loved giving budget friendly homemade Gifts in a Jar!Ā Theyāre simple to make, and always so fun to receive!
Here’s how you can make some up as gifts…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in the Cinnamon Chips.
4. Put the silver jar topper on top, and place a 6″ Round Doilie on top, then screw on the jarās lid. (it makes such a cute little topper)
5. Wrap some burlap affixed with glue dots, or tie a bow, around the middle of the jar, and you’re done!
You can give this as a personalized gift to friends, family, foodies, coworkers, or neighbors!
Plus, you don’t have to wait to make this up. Ā This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Spice Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jarās lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 ā 13 minutes, or until done.
Spice Cookie Reviews
Here’s what your frugal friends are saying about this 4 Ingredient Spice Cookies Recipe…
Ryan writes: “So yummy and easy to make.”
Lisa writes: “Such a great fall cookie!”
Jenna writes: “Yummy!!”
Josh writes: “These cookies are so good”
Kathy writes: “Love how easy these are to make!”
Angie writes: “Very good, would be great for fall or Thanksgiving.”
Pamela writes: “This recipe is so good! We’ve made it with chocolate chips and cinnamon chips and loved it both ways!”
Dee writes: “Forgot to buy cinnamon chips. I generously sprinkled cinnamon and added chopped apples to batter. Tastes good.”
Connie writes: “Used chocolate chips and walnuts instead of cinnamon chips. Real good”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Cinnamon Spice Cake Mix Cookies Recipe
Ingredients
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Cinnamon Chips with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
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Bridget says
Can I use chocolate chips instead of Cinnamon chips ?
Heidi says
Absolutely… you can definitely swap the chips out for any flavor you like. This cake mix pairs really well with white chocolate chips, too! š
Rosa says
This was so easy I didnāt have any spice cake mix on hand so I used 1/2 teaspoon of pumpkin spice and 1/2 teaspoon of cinnamon, and pumpkin morsels that I found on sale after Christmas holidays and my kids wanted more, I made 2 batches and It made 48 cookies exactly, I also froze some individually for lunches and they did really well
Heidi says
That sounds delicious, Rosa… thanks for sharing!
Glenda says
I couldn’t find the cinnamon morsels so I usedNESTLĆĀ® TOLL HOUSEĀ® PUMPKIN SPICE MORSELS. All I can say is WOW!
Now it’s time to really experiment. Thanks for the inspiration!
Heidi says
You’re very welcome, Glenda! I’ve tried them with the Pumpkin Spice Morsels as well, and they were amazing!! Have fun experimenting with new flavors! š
Here is a list of more flavor combinations to get you inspired:
https://thefrugalgirls.com/cake-mix-cookie-recipes
Joy Elliott says
I have made these four times in two weeks they are sooooo good. I just keep taking them to different events
Heidi says
I’m so glad you love them, Joy! They’re definitely a family favorite here! š
Kari says
Can you add nuts to these cookies? And do they freeze well? They look delicious…a must try this holiday season!!! š
Heidi says
Hi Kari ~ I honestly haven’t tried freezing these… if you do let me know how it goes! And yes… you can definitely add in some chopped nuts, too if you’d like! š ENJOY!
Christina says
I made these four times in the last three days. My so and son love them!
Heidi says
Aww ~ I’m so glad you’re enjoying the recipe, Christina! They’re so easy to make and SO yummy, aren’t they? š
Jennifer says
Hi Heidi,
These cookies sound wonderful and EASY! Can you tell me how many cookies this recipe makes? I’m wondering if I should make two batches for my family. Thank you so much!
Heidi says
Hi Jennifer ~ this recipe makes approximately 2 dozen, give or take some. Hope that helps! š
Rose says
Excellent and easy! I don’t normally have flour and sugar on hand so it was nice to begin with a cake mix. I also chilled the dough for about an hour.
Heidi says
I’m so glad you liked them, Rose! I just love the simplicity of cake mix cookies! š