These Reese’s Cookies with Peanut Butter Cups and made with Cake Mix serve up all of the Peanut Butter Chocolate happiness you’ve been craving!
Raise your hand if you love Reese’s Peanut Butter Cups! {go on… I know you do!} This simple recipe for Reese’s Cookies made with Cake Mix serves up so much cookie joy! There’s something ridiculously scrumptious about the combination of chocolate + peanut butter, isn’t there?!?
With just a few ingredients, including a delicious moist Betty Crocker Cake Mix and Reese’s Cups, you’ve got the yummiest Reese’s Peanut Butter Cup Cookies ever!
Just watch out for all of those cookie monsters lurking around your home. If you’re not careful, these dreamy cookies will simply disappear without a trace!
Wrapping your favorite Peanut Butter Cups in a Cake Mix Cookie is the kind of dessert that will create all sorts of sweet, happy daydreaming! So let’s get this cookie happiness baking…
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Reese’s Cookies Made With Cake Mix
These also make the sweetest little gift in a jar for your foodie friends!
Reese’s Peanut Butter Cup Cookies Gift in a Jar
What Your Frugal Friends Are Saying About This Recipe:
Erin writes: “I made these because we needed a simply out of the ordinary dessert. My family loved them! They were gone at the end and we all fought for the last one.”
Reese's Cookies Made with Cake Mix
Ingredients
- 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
- 8 ounces *Reese’s Peanut Butter Cups Minis {1 bag} ~ or if you’re feeling wild you can add even more! ;}
- 2 eggs
- ½ Cup Canola Oil
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Reeses Mini Pieces baking chips.
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased in Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!
Notes
What You’ll Need to Make This Reese’s Peanut Butter Cup Cookie Recipe:
Mixer
Cookie Sheets
Cookie Cooling Rack
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So have you tried these Reese’s Cookies Made with Cake Mix yet?
Leave a comment and share…
Samantha s says
You dont have to add the water in the cake mix? Its very thick and sticky..?
Heidi says
Hi Samantha ~ no… you will not add any water. Chill the dough in the refrigerator at least 15 minutes prior to baking. Hope that helps! 😉
Laura says
How many cookies does this recipe yield?
Heidi says
Hi Laura ~ approximately 2 dozen, give or take. 😉
Jen says
Just made these and they are huuuuge! And delicious!! :-). I think I need to bake them a little longer next time because they turned out a little underdone (I baked them about 12 minutes, but they were big so more time makes sense). Thanks for sharing such a yummy & easy recipe!
Terri S. Vanech says
O.M.G!!! Cannot wait to try!
Heidi says
They’re SO easy, Terri… I hope you love them! 😉