Reese’s Cookies Made With Cake Mix! {4 Ingredients}

These Reese’s Cookies with Peanut Butter Cups and made with Cake Mix create some Peanut Butter Chocolate madness!

Raise your hand if you love Reese’s Peanut Butter Cups!  {go on… I know you do!}  These Reese’s Cookies definitely don’t disappoint!

Just a few ingredients, including a delicious moist Cake Mix, and you’ve got the yummiest Reese’s Cookies!

There’s something ridiculously scrumptious about the combination of chocolate + peanut butter, isn’t there?!?

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Reese’s Cookies with Peanut Butter Cups

Reese's Cookies

 

Print

Prep time

5 mins

Cook time

7 mins

Total time

12 mins

 

These Reese's Cookies with Peanut Butter Cups and made with Cake Mix create some Peanut Butter Chocolate madness!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 2 dozen

Ingredients

• 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
• 8 ounces Reese’s Peanut Butter Cups Minis {1 bag} ~ or if you’re feeling wild, you can add even more! ;}
• 2 eggs
• ½ Cup Canola Oil

Instructions

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
3. Stir in Reeses Mini Pieces baking chips.
4. Chill dough in refrigerator for 1 hour.
5. Drop onto ungreased in Cookie Sheet in rounded balls.
6. Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!

3.5.3251

What You’ll Need to Make This Recipe:

Mixer

Mixing Bowls

Cookie Sheets

Cookie Cooling Rack

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