These Reese’s Cookies with Peanut Butter Cups and made with Cake Mix serve up all of the Peanut Butter Chocolate happiness you’ve been craving!
Raise your hand if you love Reese’s Peanut Butter Cups! {go on… I know you do!} This simple recipe for Reese’s Cookies made with Cake Mix serves up so much cookie joy! There’s something ridiculously scrumptious about the combination of chocolate + peanut butter, isn’t there?!?
With just a few ingredients, including a delicious moist Betty Crocker Cake Mix and Reese’s Cups, you’ve got the yummiest Reese’s Peanut Butter Cup Cookies ever!
Just watch out for all of those cookie monsters lurking around your home. If you’re not careful, these dreamy cookies will simply disappear without a trace!
Wrapping your favorite Peanut Butter Cups in a Cake Mix Cookie is the kind of dessert that will create all sorts of sweet, happy daydreaming! So let’s get this cookie happiness baking…
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Reese’s Cookies Made With Cake Mix
These also make the sweetest little gift in a jar for your foodie friends!
Reese’s Peanut Butter Cup Cookies Gift in a Jar
What Your Frugal Friends Are Saying About This Reese’s Peanut Butter Cup Cookie Recipe:
Erin writes: “I made these because we needed a simply out of the ordinary dessert. My family loved them! They were gone at the end and we all fought for the last one.”
Reese's Cookies Made with Cake Mix
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 1/3 Cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 7.6 ounces Reese’s Peanut Butter Cups Minis {or more if you're feeling wild}
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Reese's Minis with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
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So have you tried these Reese’s Cookies Made with Cake Mix yet?
Leave a comment and share…
Samantha s says
You dont have to add the water in the cake mix? Its very thick and sticky..?
Heidi says
Hi Samantha ~ no… you will not add any water. Chill the dough in the refrigerator at least 15 minutes prior to baking. Hope that helps! 😉
Laura says
How many cookies does this recipe yield?
Heidi says
Hi Laura ~ approximately 2 dozen, give or take. 😉
Jen says
Just made these and they are huuuuge! And delicious!! :-). I think I need to bake them a little longer next time because they turned out a little underdone (I baked them about 12 minutes, but they were big so more time makes sense). Thanks for sharing such a yummy & easy recipe!
Terri S. Vanech says
O.M.G!!! Cannot wait to try!
Heidi says
They’re SO easy, Terri… I hope you love them! 😉