Reese’s Cookies Made With Cake Mix! {4 Ingredients}

These Reese’s Cookies with Peanut Butter Cups and made with Cake Mix create some Peanut Butter Chocolate madness!

Raise your hand if you love Reese’s Peanut Butter Cups!  {go on… I know you do!}  These Reese’s Cookies definitely don’t disappoint!

Just a few ingredients, including a delicious moist Cake Mix, and you’ve got the yummiest Reese’s Cookies!

There’s something ridiculously scrumptious about the combination of chocolate + peanut butter, isn’t there?!?

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Reese’s Cookies with Peanut Butter Cups

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Reese's Cookies

These Reese's Cookies with Peanut Butter Cups and made with Cake Mix create some Peanut Butter Chocolate madness!

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Dessert

Cuisine: American

Servings: 2 dozen

Author: The Frugal Girls

Ingredients

• 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
• 8 ounces Reese’s Peanut Butter Cups Minis {1 bag} ~ or if you’re feeling wild you can add even more! ;}
• 2 eggs
• ½ Cup Canola Oil

Instructions

• Preheat oven to 350 degrees.
• Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
• Stir in Reeses Mini Pieces baking chips.
• Chill dough in refrigerator for 1 hour.
• Drop onto ungreased in Cookie Sheet in rounded balls.
• Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!

What You’ll Need to Make This Recipe:

Mixer

Mixing Bowls

Cookie Sheets

Cookie Cooling Rack

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