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This Copycat Mounds Cake Mix Cookies Recipe is the perfect way to enjoy a Mounds candy bar and a cookie at the very same time!

Then… keep feeding your cookie monster cravings with these outrageous Almond Joy Chocolate Cookies!

Copycat Mounds Cake Mix Cookies

Craving a Mounds Bar? Well… I’ve got a tasty cookie that will fit the bill: Copycat Mounds Cake Mix Cookies!

Patt writes: "Awesome! So easy and so delicious."

This recipe for mounds bar cookies is loaded with dark chocolate, coconut, and absolute delicious goodness!

Trust me, they are so addicting!!

And you won’t believe how easy these dark chocolate mound bar cookies are to make… all you’ll need are 5 ingredients.

Most of which are probably already in your pantry!

So go ahead and cave in to those cookie cravings, it’ll be so worth it.

These cookies serve up cookie magic every time I make them…

Related: 101 Easy Christmas Desserts

Mounds Cookie Recipe Reviews

What Your Frugal Friends Are Saying About this Mounds Cookie Recipe…

Patt writes: “Awesome! I used mini chocolate chips because I like them best. So easy and so delicious.”

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Copycat Mounds Cake Mix Cookies Recipe!

This Copycat Mounds Cake Mix Cookies Recipe is the perfect way to enjoy a Mounds candy bar and a cookie at the very same time!

Prep Time15

Cook Time7

Chill Time2

Total Time2 22

Servings: 30 cookies

Author: The Frugal Girls

Ingredients

13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
2 large Eggs
1 1/2 cups Dark Chocolate Chips
2/3 cup Sweetened Coconut Flakes

Instructions

Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Stir in Chocolate Chips and Coconut with large wooden spoon.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!

Course: Dessert

Cuisine: American

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