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Butterscotch Cake Mix Cookie Recipe! {4 Ingredients}

I may get paid for ads or purchases made through links in this post.

August 20, 2013 By Heidi 24 Comments

Satisfy your Butterscotch cravings with this yummyĀ Butterscotch Cake Mix Cookie Recipe that serves up the most tempting, soft cookies ever!

Butterscotch Cake Mix Cookies

Warning: these Butterscotch Cookies are SO addictive!

It’s time to take your love of Butterscotch to a whole new level with this easy Butterscotch Cake Mix Cookie Recipe made with a cake mix and butterscotch baking chips! Ā These cookies are soft and delicious and downright irresistible!

I’m seriously in love with the simplicity of Cake Mix Cookies, and these amazing cookies disappear as fast as I can make them! Ā With just 4 easy ingredients, these cookies are a snap to prepare and a temptation not ven worth resisting!

Here’s what you’ll need to get these butterscotch cookies baking in your oven this week…

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Butterscotch Cake Mix Cookie Recipe

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Butterscotch Cake Mix Cookie Recipe

These Butterscotch cookies also make a fabulous Gift in a Jar to give to your friends and family!

Butterscotch Chip Cookie Mix in a Jar

Butterscotch Chip Cookie Mix in a Jar

What Your Frugal Friends Are Saying About ThisĀ Easy Butterscotch CookieĀ Recipe:

Donna writes: “So easy and very delicious.”

Melissa writes: “They turned out FABULOUS!”

Pamela writes: “Everyone loved!”

Jane writes: “This is my go to holiday or occasion cookie. So easy and so tasty.”

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Butterscotch Cake Mix Cookie Recipe

Satisfy your Butterscotch cravings with this yummyĀ Butterscotch Cake Mix Cookie Recipe that serves up the most tempting, soft cookies ever!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: The Frugal Girls

Ingredients

  • 15.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
  • 11 ounces Nestle Toll House Butterscotch Morsels {1 bag}
  • ½ cup Canola Oil
  • 2 Eggs

Instructions

  • Preheat oven to 350 degrees
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Butterscotch Chips.
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick cookie sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes, or until done.
  • Remove from oven and allow to cool for a few minutes on cookie sheet, then transfer to wire cooling racks to finish cooling. ENJOY!

Ā 

Be sure to also check out this simple little trick for How to Keep Cookies Fresh!

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Butterscotch Cookies Recipe
Butterscotch Cake Mix Cookie Recipe from TheFrugalGirls.com
Butterscotch Cookie Recipes

So have you tried this Butterscotch Cake Mix Cookie Recipe yet?

Share with us in the comments below!

Filed Under: Chic and Crafty, Cookies, Dessert Recipes, Fall, Recipes

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Comments

  1. Brooke says

    December 16, 2015 at 7:26 am

    Good morning!
    Can these cookies be made ahead a day or two?

    Thank you!!

    Brooke

    Reply
    • Heidi says

      December 16, 2015 at 11:21 am

      Hi Brooke ~ yes… you could make them the day before and store in an airtight container to keep fresh. Another option would be to make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!

      Reply
  2. Katie Theroux says

    December 17, 2014 at 7:36 pm

    YUMMY!! Wow these smell amazing! Just popped them in the oven not too long ago cant wait to try them!! šŸ˜€

    Reply
  3. angela says

    November 22, 2014 at 10:20 pm

    would this work with devils food and butterscotch

    Reply
    • Heidi says

      December 11, 2014 at 10:26 pm

      Absolutely! I haven’t tried that combination, but if you do, let me know how it turns out! šŸ˜‰

      Reply
  4. Stephanie B. says

    January 20, 2014 at 6:28 pm

    I have to say that I was super skeptical about using a cake mix for cookies. I was afraid they’d come out more cakey than cookie. I’m so glad I’m wrong! My only tip is to not use the entire 11 oz. bag of chips. The dough had a hard time holding it’s shape because there was more chips than dough. I’m going to try this recipe with different cake mixes and chips now. I’m looking forward to trying strawberry cake mix with white chocolate chips.

    Reply
  5. Karina says

    December 17, 2013 at 12:58 pm

    No water or milk needs to be added?

    Reply
    • Heidi says

      December 17, 2013 at 1:20 pm

      Hi Karina ~ correct… no water or milk. šŸ˜‰ ENJOY!!

      Reply
  6. Ann-Marie says

    December 11, 2013 at 1:52 pm

    These are FANTASTIC. Super easy, and the whole family devoured them. I added Reeses Pieces to some of them, but they were equally delicious with only the butterscotch chips. I’m making two batches for a cookie exchange. Definitely a winner!

    Reply
  7. Amanda says

    November 30, 2013 at 7:22 am

    Can not find this cake mix will regular yellow cake mix work ?

    Reply
    • Heidi says

      November 30, 2013 at 1:30 pm

      Hi Amanda ~ yes…. yellow cake mix will work as well. ENJOY!!

      Reply
  8. Michaela says

    November 26, 2013 at 9:16 am

    I just realized today that I always read the reviews before I make any new recipes but I never actually leave reviews myself. So here goes….these were amazing!! Super simple which made me a little skeptical but they are very moist and delicious!!! I will be making these again!!

    Reply
    • Heidi says

      November 26, 2013 at 11:12 am

      Aww ~ thanks so much for the sweet comment, Michaela ~ I’m so glad you liked them!! šŸ˜‰

      Reply
  9. brittany says

    November 24, 2013 at 1:00 pm

    About how many cookies does this recipe yeild?

    Reply
    • Heidi says

      November 24, 2013 at 3:35 pm

      Hi Brittany ~ approx. 2 dozen cookies. šŸ˜‰

      Reply
  10. Amanda says

    November 9, 2013 at 1:43 pm

    Baking these with my little cousin right now. They’re making my house smell amazing! Can’t wait to try them (:

    Reply
  11. Carla says

    November 8, 2013 at 3:41 am

    How many dozen does one batch make?

    Reply
    • Heidi says

      November 24, 2013 at 3:34 pm

      Hi Carla ~ approx. 2 dozen cookies. šŸ˜‰

      Reply
  12. Mary says

    October 29, 2013 at 6:06 pm

    Will this work with Gluten free cake mix?

    Reply
    • Heidi says

      November 26, 2013 at 11:12 am

      Hi Mary ~ I haven’t tried these with Gluten free cake mix before… if you do, let me know how they turn out!

      Reply
      • Sara says

        February 28, 2016 at 7:10 am

        I haven’t made this particular flavor but I have used gluten free cake mixes for other cookies and they turn out great!!

        Reply
  13. Anju says

    October 22, 2013 at 6:16 pm

    Thanx for sharing such a simple yet yummy recipe. I just finished baking my 1st batch and it came out perfectly šŸ™‚

    Reply
    • Heidi says

      October 22, 2013 at 6:20 pm

      Yay ~ I’m so glad you like them, Anju! They couldn’t be easier, right? šŸ˜‰

      Reply
  14. Stephanie R says

    August 22, 2013 at 10:06 am

    I love cake mix cookies! I bet these are incredible!

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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