Satisfy that Butterscotch craving with this yummy Butterscotch Cake Mix Cookie Recipe!
Warning: these cookies are addictive! It’s time to take your love of Butterscotch to a whole new level with these easy Butterscotch Cake Mix Cookies! They’re soft and delicious and downright irresistible!
I’m seriously in love with the simplicity of Cake Mix Cookies, and these disappear as fast as I can make them! With just 4 easy ingredients, these cookies are the bomb!
Here’s what you’ll need…
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Butterscotch Cake Mix Cookie Recipe
Ingredients
- 15.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
- 11 ounces Nestle Toll House Butterscotch Morsels {1 bag}
- ½ cup Canola Oil
- 2 Eggs
Instructions
- Preheat oven to 350 degrees
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Butterscotch Chips.
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done.
- Remove from oven and allow to cool for a few minutes on cookie sheet, then transfer to wire cooling racks to finish cooling. ENJOY!
What You’ll Need for This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
Be sure to also check out this simple little trick for How to Keep Cookies Fresh! Now, go give these cookies a try, and see what you think!
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Tried the Butterscotch Cake Mix Cookies?
Share with us in the comments below!
Brooke says
Good morning!
Can these cookies be made ahead a day or two?
Thank you!!
Brooke
Heidi says
Hi Brooke ~ yes… you could make them the day before and store in an airtight container to keep fresh. Another option would be to make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!
Katie Theroux says
YUMMY!! Wow these smell amazing! Just popped them in the oven not too long ago cant wait to try them!! 😀
angela says
would this work with devils food and butterscotch
Heidi says
Absolutely! I haven’t tried that combination, but if you do, let me know how it turns out! 😉
Stephanie B. says
I have to say that I was super skeptical about using a cake mix for cookies. I was afraid they’d come out more cakey than cookie. I’m so glad I’m wrong! My only tip is to not use the entire 11 oz. bag of chips. The dough had a hard time holding it’s shape because there was more chips than dough. I’m going to try this recipe with different cake mixes and chips now. I’m looking forward to trying strawberry cake mix with white chocolate chips.
Karina says
No water or milk needs to be added?
Heidi says
Hi Karina ~ correct… no water or milk. 😉 ENJOY!!
Ann-Marie says
These are FANTASTIC. Super easy, and the whole family devoured them. I added Reeses Pieces to some of them, but they were equally delicious with only the butterscotch chips. I’m making two batches for a cookie exchange. Definitely a winner!