Name: Butterscotch Cake Mix Cookie Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 15.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix {1 box}; 11 ounces Nestle Toll House Butterscotch Morsels {1 bag}; ½ cup Melted Butter, or Canola Oil, or Vegetable Oil; 2 Large Eggs

Satisfy your Butterscotch cravings with this yummy Butterscotch Cake Mix Cookie Recipe that serves up the most tempting, soft cookies ever!

Warning: these Butterscotch Cookies are SO addictive!

It’s time to take your love of Butterscotch to a whole new level with this easy Butterscotch Cake Mix Cookie Recipe made with a cake mix and butterscotch baking chips! These cookies are soft and delicious and downright irresistible!

I’m seriously in love with the simplicity of Cake Mix Cookies, and these amazing cookies disappear as fast as I can make them! With just 4 easy ingredients, these cookies are a snap to prepare and a temptation not ven worth resisting!

Here’s what you’ll need to get these butterscotch cookies baking in your oven this week…

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These Butterscotch cookies also make a fabulous Gift in a Jar to give to your friends and family!

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What Your Frugal Friends Are Saying About This Easy Butterscotch Cookie Recipe:

Donna writes: “So easy and very delicious.”

Melissa writes: “They turned out FABULOUS!”

Pamela writes: “Everyone loved!”

Jane writes: “This is my go to holiday or occasion cookie. So easy and so tasty.”

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Butterscotch Cake Mix Cookie Recipe

Satisfy your Butterscotch cravings with this yummy Butterscotch Cake Mix Cookie Recipe that serves up the most tempting, soft cookies ever!

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Dessert

Cuisine: American

Servings: 3 dozen

Author: The Frugal Girls

Ingredients

15.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
11 ounces Nestle Toll House Butterscotch Morsels {1 bag}
½ cup Melted Butter, or Canola Oil, or Vegetable Oil
2 Large Eggs

Instructions

Preheat oven to 350 degrees
Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in Butterscotch Chips.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – 9 minutes, or until done.
Remove from oven and allow to cool for a few minutes on cookie sheet, then transfer to wire cooling racks to finish cooling. ENJOY!

Be sure to also check out this simple little trick for How to Keep Cookies Fresh!

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So have you tried this Butterscotch Cake Mix Cookie Recipe yet?

Share with us in the comments below!

Comments

Brooke says

December 16, 2015 at 7:26 am

Good morning!
Can these cookies be made ahead a day or two?

Thank you!!

Brooke

- Heidi says
  
  December 16, 2015 at 11:21 am
  
  Hi Brooke ~ yes… you could make them the day before and store in an airtight container to keep fresh. Another option would be to make the cookie dough balls ahead of time and freeze to use later. Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour. Then, transfer them from the cookie sheet into a freezer Ziploc, seal, and place back in the freezer. Once you’re ready to make your cookies, simply pull them out, place on a cookie sheet {with space to spread}, as you would if you were going to bake them, and set aside. Allow them to come to room temperature {about 15 minutes or so}, then bake as normal per the instructions. ENJOY!
  
Katie Theroux says

December 17, 2014 at 7:36 pm

YUMMY!! Wow these smell amazing! Just popped them in the oven not too long ago cant wait to try them!! 😀

angela says

November 22, 2014 at 10:20 pm

would this work with devils food and butterscotch

- Heidi says
  
  December 11, 2014 at 10:26 pm
  
  Absolutely! I haven’t tried that combination, but if you do, let me know how it turns out! 😉
  
Stephanie B. says

January 20, 2014 at 6:28 pm

I have to say that I was super skeptical about using a cake mix for cookies. I was afraid they’d come out more cakey than cookie. I’m so glad I’m wrong! My only tip is to not use the entire 11 oz. bag of chips. The dough had a hard time holding it’s shape because there was more chips than dough. I’m going to try this recipe with different cake mixes and chips now. I’m looking forward to trying strawberry cake mix with white chocolate chips.

Karina says

December 17, 2013 at 12:58 pm

No water or milk needs to be added?

- Heidi says
  
  December 17, 2013 at 1:20 pm
  
  Hi Karina ~ correct… no water or milk. 😉 ENJOY!!
  
Ann-Marie says

December 11, 2013 at 1:52 pm

These are FANTASTIC. Super easy, and the whole family devoured them. I added Reeses Pieces to some of them, but they were equally delicious with only the butterscotch chips. I’m making two batches for a cookie exchange. Definitely a winner!

Amanda says

November 30, 2013 at 7:22 am

Can not find this cake mix will regular yellow cake mix work ?

- Heidi says
  
  November 30, 2013 at 1:30 pm
  
  Hi Amanda ~ yes…. yellow cake mix will work as well. ENJOY!!
  
Michaela says

November 26, 2013 at 9:16 am

I just realized today that I always read the reviews before I make any new recipes but I never actually leave reviews myself. So here goes….these were amazing!! Super simple which made me a little skeptical but they are very moist and delicious!!! I will be making these again!!

- Heidi says
  
  November 26, 2013 at 11:12 am
  
  Aww ~ thanks so much for the sweet comment, Michaela ~ I’m so glad you liked them!! 😉
  
brittany says

November 24, 2013 at 1:00 pm

About how many cookies does this recipe yeild?

- Heidi says
  
  November 24, 2013 at 3:35 pm
  
  Hi Brittany ~ approx. 2 dozen cookies. 😉
  
Amanda says

November 9, 2013 at 1:43 pm

Baking these with my little cousin right now. They’re making my house smell amazing! Can’t wait to try them (:

Carla says

November 8, 2013 at 3:41 am

How many dozen does one batch make?

- Heidi says
  
  November 24, 2013 at 3:34 pm
  
  Hi Carla ~ approx. 2 dozen cookies. 😉
  
Mary says

October 29, 2013 at 6:06 pm

Will this work with Gluten free cake mix?

- Heidi says
  
  November 26, 2013 at 11:12 am
  
  Hi Mary ~ I haven’t tried these with Gluten free cake mix before… if you do, let me know how they turn out!
  
  - Sara says
    
    February 28, 2016 at 7:10 am
    
    I haven’t made this particular flavor but I have used gluten free cake mixes for other cookies and they turn out great!!
    
Anju says

October 22, 2013 at 6:16 pm

Thanx for sharing such a simple yet yummy recipe. I just finished baking my 1st batch and it came out perfectly 🙂

- Heidi says
  
  October 22, 2013 at 6:20 pm
  
  Yay ~ I’m so glad you like them, Anju! They couldn’t be easier, right? 😉
  
Stephanie R says

August 22, 2013 at 10:06 am

I love cake mix cookies! I bet these are incredible!

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