These dreamy Peppermint Crunch Dark Chocolate Cake Mix Cookies taste just like Christmas with every bite!
Whether you need the star of the Christmas party, are heading to a Cookie Exchange, or just craving the most delicious cookie EVER… you’re going to LOVE these Peppermint Crunch Dark Chocolate Cake Mix Cookies!!
Thanks to the cake mix, these cookies are soft and fudgy… and loaded with sweet Andes peppermint with every bite! Plus, they get serious bonus points for being crazy-easy to make! You’ll just need 4 ingredients to make these epic Peppermint Crunch Cookies!
They’ll be the hit of the party and star of the show every time! Just be sure to grab a few for yourself before you set them out. Seriously, you won’t believe how fast they’ll disappear!
It’s time to fill the cookie jar with the best Peppermint Chocolate Cookies, and don’t forget to save some for Santa! Plus, you can even make some extra mix up to give as the cutest little gifts in a jar!
So what are you waiting for? You need these in your life! Let’s get baking, shall we?
Here’s what you’ll need…
Related:
- 99+ Christmas Dessert Recipes – Best Easy Recipe List!
Peppermint Crunch Dark Chocolate Cake Mix Cookies
This also make the cutest Cookie Mix Gift in a Jar!
Peppermint Crunch Dark Chocolate Cookie Mix in a Jar
What Your Frugal Friends Are Saying About this Recipe…
Jacqui writes: “I won the Christmas cookie contest at my office with these. They even beat the chocolate meringues made by one of the best bakers. Ridiculously easy to make & everyone loved.”
Erin writes: “So amazing! Best cookies I’ve ever made.”
Elizabeth writes: “I made these for a Christmas cookie swap and everyone loved them! One person couldn’t believe they were homemade – they looked and tasted so perfect haha”
Melanie writes: “Everyone loved them!!”
Holly writes: “These are awesome. I make quite a few batches of them each Christmas for my family & for a quick gift.”
Sarah writes: “So easy and good! My husband gobbled them up!”
BK writes: “These are getting rave reviews in my house. Love a simple Christmas cookie”
Gabrielle writes: “My fav Christmas cookies!”
Dawn writes: “These were awesome. My family loved them. Perfect for the holidays!”
Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!
Ingredients
- 15.25 ounces Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {1 box.}
- 10 ounces Andes Peppermint Crunch Baking Chips {1 bag} {or chopped Andes Peppermint Crunch Thin candies}
- 2 eggs
- ½ cup Canola Oil
Instructions
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Peppermint Crunch Baking Chips
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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So have you tried this Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe yet?
Leave a comment & share!
Rebecca Dillon says
I love this as a gift idea in the Santa jar! Super cute.
Heidi says
Aww… thanks so much, Rebecca! It really is so easy to make as a mason jar gift! 🙂
Allee says
Can you use vegetable oil instead of canola?
Heidi says
Hi Allee… yes, vegetable oil can be used as well.
Shelby says
These are so delicious!! I couldn’t mind the Andes crunch, so I bought a bag of candy cane Hershey kisses and chopped them up. I happened to already have a box of dark chocolate cake mix in my pantry. I was able to get about 30 smaller cookies from it. Made them after dinner and left them for the family, and the next morning they were almost gone! Had to hide some to send home with my boyfriend since he is a huge fan of chocolate mint.
Heidi says
That sounds like a delicious twist, Shelby… and I’m so glad your boyfriend loved them, too! 🙂
Tiffany says
I cannot wait to make these! I’d love to add a little coffee flavor and make them as a “peppermint mocha” cookie. If I add liquid espresso, should I just cut back on that same volume of oil? Or use espresso powder? Thank you!!
Heidi says
Hi Tiffany… that sounds like a delicious twist! I haven’t tried espresso in this cookie, but if you do, I’d suggest using 1.5 tsp – 3 tsp. Instant Espresso Powder. Let me know how they turn out! 🙂
Hannah says
These look delicious! If i baked them a few days before Christmas, how long would they last and still taste good? Or, would you recommend freezing the dough? And if I have to freeze the dough, how long would i defrost before baking?
Heidi says
Hi Hannah,
For planning ahead, I would recommend making the dough and freezing it, using these tips and instructions here:
https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html
Hope that helps! ENJOY!! 🙂
Sarah Bright says
I’ve made these cookies before for Christmas and they are AMAZING! However, I want to make them for my brother’s birthday, and he doesn’t like mint. I want a quick and easy recipe, so the cake mix part seems great! If I use peanut butter chips instead, will the cookie still turn out okay?
Heidi says
Hi Sarah ~ yes… substituting peanut butter chips will work just fine! Here’s a huge list of more Cake Mix Cookie ideas you can check out:
https://thefrugalgirls.com/cake-mix-cookie-recipes
Happy baking!! 🙂