This 4 ingredient Heath Toffee Cake Mix Cookies Recipe using toffee chip bits is about to become your favorite easy cookie recipe of all time! Perfectly soft and chewy, they’ll disappear as fast as you can make them!
Then… be sure to also try these delightfully delicious Butterscotch Cake Mix Cookies, too!
Heath Toffee Cake Mix Cookies Recipe
If you like Heath bars, you’re going to absolutely LOVE this easy Heath Toffee Cake Mix Cookies Recipe!
Adding Heath Toffee bits to your homemade cookies is outrageously delicious!
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
These Heath Toffee Cookies made with English toffee bits are beyond delicious. They always vanish within minutes of coming out of the oven!!
Plus, these Heath Toffee Cookies made from Cake Mix are such a cinch to make.
Thanks to a cake mix shortcut, you’ll need just 4 easy ingredients, and you’re done!
So are you ready to bake your new favorite cookie?
Surprise your friends and family, take some to work, or serve them up at your next dinner party or holiday celebration.
They’re ALWAYS a crowd pleaser and will be the hit of the party!
Here’s what you’ll need to get these dreamy Cake Mix Cookies baking in your oven…
Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less!
Heath Toffee Cookie Ingredients
It takes just a 4 easy ingredients to get these sweet little Heath Toffee Cookies baking in your oven!
Here’s what you’ll need…
- Butter Yellow Cake Mix – yellow cake mix can be substituted
- Heath Toffee Bits – chopped Heath Bars or Heath Miniatures can be substituted
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
So simple, yet so tantalizing. Who knew outrageously delicious cookies could be SO easy to make?
How To Make Heath Toffee Cake Mix Cookies
You won’t believe how EASY it is to make these tantalizing Heath Toffee Cookies!
Here’s what you’ll do…
1. Mix up your cookie dough and chill in refrigerator.
2. After the dough has chilled, roll the dough into small balls, and place each cookie ball on a cookie sheet.
3. Bake in oven, then allow to cool on wire racks.
Once your Heath Toffee Cookies have cooled, go ahead and Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Heath Toffee Cookie Tips
These cake mix cookies are SO easy to prep ahead of time!
The cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your Heath Toffee cookies.
Or… you can make up some dough balls, flash freeze, and save in your freezer for later!
Get Step-By-Step Instructions to Freeze Cookie Dough Balls: How to Freeze Cake Mix Cookies
How to Store Heath Cake Mix Cookies
After your Heath Toffee cookies have baked and completely cooled, they will last well simply stored at room temperature, covered in an airtight container, for up to 3 days.
How To Make Heath Toffee Cookie Mix in a Jar
These delicious cookies can also make a super-simple Gift in a Jar that’s sure to please!
So give some Heath Toffee happiness this year when you make this easy Heath Toffee Cookie Mix in a Jar! It’s the ideal personalized gift to help you stay on budget.
Here’s how you can make some up as gifts…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in Heath Toffee Pieces.
4. Put the silver jar topper on top, place a 6 inch Paper Doily on top, then screw on the jar’s lid. (this will give it a cute little topper)
5. Wrap twine around the silver lid, and affix with a dab of hot glue in the back, or use glue dots.
6. Optional: Use small black letter stickers to spell out the words ‘Cookie Mix’
These cookie mix works great to give as a gift to friends, family, foodies, coworkers, or neighbors!
Make some up for now, or plan ahead and make some for later. This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Heath Toffee Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 – 13 minutes, or until done.
Heath Toffee Cake Mix Cookie Reviews
Here’s What Your Frugal Friends Are Saying About This Heath Toffee Cake Mix Cookies Recipe…
Kim writes: “So amazing!!”
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
Jessica writes: “I make these all the time and they’re a hit!”
Rebecca writes: “Such a scrumptious treat! Easy and wonderful recipe!”
Rhonda writes: “Delicious!! Wonderful recipe”
Melanie writes: “Super yummy and so easy to make. Kids and adults loved them!”
Louise writes: “I have made these for years! They are delicious!”
Jazmine writes: “These cookies are so Yummy!!! This is such an easy recipe to follow, I loved every bite!!!”
Connie writes: “Very yummy. Will definitely make these again. Also very easy.”
Ashley writes: “Took to a church function & had rave reviews!!!!”
Tara writes: “Yummy”
Shana writes: “I used a devil’s food cake mix rather than yellow cake mix.”
Brittany writes: “These make the best ice cream sandwiches! :)”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Heath Toffee Cake Mix Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 cup Heath Milk English Toffee Bits (about 8 ounces)
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Heath Toffee Bits with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
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Barbara says
I made these for our tailgate. WHAT A HIT!!!!! This recipe will be my go-to. Thanks
Cindy McNair says
I followed the mixing instructions, dropped them in a ball on the cookie sheet abd flattened them myself. Baked did 9 min. Perfection
Sarah says
Mary, the only thing I can think of about the time is that maybe your oven was still set on preheat? But about the flatness of the cookies- you should leave the cookies in the oven for ~9 minutes, then when you take them out, allow them to cook a little more by leaving them on the pan for about 3 minutes. Then you can transfer them to a cooling rack. Hope this helps!!
Mary W says
Not a baker so need help. MAde Heath Toffee cookies… Mine did not flatten out and took 20 minutes to bake. I double checked my oven and was 350. They were still VERY good, but would like flatter so not quite so chewy. Any help anyone. Thanks.
Marion says
Just wondering if you preheated your oven. It needs to be at 350 degrees when you put cookies in to cook.
Kathy says
I use unsweetened applesauce instead of oil. It give the moistness that’s needed without the fat.