This Heath Toffee Cake Mix Cookies Recipe using toffee chip bits is about to become your favorite cookie of all time!!
If you like Heath bars, you’re going to LOVE this easy Heath Toffee Cake Mix Cookies Recipe! Adding Heath Toffee to your homemade cookies is totally addicting!
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
These Heath Toffee Cookies made with toffee chips and bits are seriously magical… they always vanish within minutes of coming out of the oven!!
Plus, these Heath Toffee Cookies made from Cake Mix are a total cinch to make. Just 4 easy ingredients, and you’re done! So are you ready to bake your new favorite cookie?
Here’s what you’ll need to get these amazing Cake Mix Cookies baking in your oven…
Heath Toffee Cake Mix Cookies Recipe
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Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
Jessica writes: “I make these all the time and they’re a hit!”
Melanie writes: “Super yummy and so easy to make. Kids and adults loved them!”
Jazmine writes: “These cookies are so Yummy!!! This is such an easy recipe to follow, I loved every bite!!!”
Connie writes: “Very yummy. Will definitely make these again. Also very easy.”
Ashley writes: “Took to a church function & had rave reviews!!!!”
Shana writes: “I used a devil’s food cake mix rather than yellow cake mix.”
Brittany writes: These make the best ice cream sandwiches! :)”
Heath Toffee Cake Mix Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix
- 1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 1 cup Heath Milk English Toffee Bits {about 8 ounces}
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Heath Toffee Bits with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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So have you tried this Heath Toffee Cake Mix Cookies Recipe yet?
Leave a comment & share!
Barbara says
I made these for our tailgate. WHAT A HIT!!!!! This recipe will be my go-to. Thanks
Cindy McNair says
I followed the mixing instructions, dropped them in a ball on the cookie sheet abd flattened them myself. Baked did 9 min. Perfection
Sarah says
Mary, the only thing I can think of about the time is that maybe your oven was still set on preheat? But about the flatness of the cookies- you should leave the cookies in the oven for ~9 minutes, then when you take them out, allow them to cook a little more by leaving them on the pan for about 3 minutes. Then you can transfer them to a cooling rack. Hope this helps!!
Mary W says
Not a baker so need help. MAde Heath Toffee cookies… Mine did not flatten out and took 20 minutes to bake. I double checked my oven and was 350. They were still VERY good, but would like flatter so not quite so chewy. Any help anyone. Thanks.
Marion says
Just wondering if you preheated your oven. It needs to be at 350 degrees when you put cookies in to cook.
Kathy says
I use unsweetened applesauce instead of oil. It give the moistness that’s needed without the fat.