This 4 ingredient Heath Toffee Cake Mix Cookies Recipe using toffee chip bits is about to become your favorite easy cookie recipe of all time!!
Then… be sure to also try these tantalizing Butterscotch Cake Mix Cookies!
Heath Toffee Cake Mix Cookies Recipe
If you like Heath bars, you’re going to LOVE this easy Heath Toffee Cake Mix Cookies Recipe! Adding Heath Toffee to your homemade cookies is totally addicting!
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
These Heath Toffee Cookies made with toffee chips and bits are seriously magical… they always vanish within minutes of coming out of the oven!!
Plus, these Heath Toffee Cookies made from Cake Mix are a total cinch to make. Just 4 easy ingredients, and you’re done! So are you ready to bake your new favorite cookie?
Here’s what you’ll need to get these amazing Cake Mix Cookies baking in your oven…
Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less!
Heath Toffee Cookie Ingredients
It takes just a 4 easy ingredients to get these totally tempting Heath Toffee Cookies baking in your oven…
- Butter Recipe Yellow Cake Mix
- Heath Toffee Bits
- Butter
- Eggs
So simple, yet so tantalizing.
How To Make Heath Toffee Cookie Mix in a Jar
These delicious cookies can also make a super-simple Gift in a Jar that’s sure to please!
So give some Heath Toffee happiness this year when you make this easy Heath Toffee Cookie Mix in a Jar! It’s the ideal personalized gift to help you stay on budget.
Here’s how you can make some up as gifts…
Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
Gently pack down.
Pour in Heath Toffee Pieces.
Put the silver jar topper on top, place a 6 inch Paper Doily on top, then screw on the jar’s lid. (this will give it a cute little topper)
Wrap twine around the silver lid, and affix with a dab of hot glue in the back, or use glue dots.
Optional: Use small black letter stickers to spell out the words ‘Cookie Mix’
These cookie mix works great to give as a gift to friends, family, foodies, coworkers, or neighbors!
Make some up for now, or plan ahead and make some for later. This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Heath Toffee Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
- Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
- Pour in entire contents of jar, and stir well with spoon.
- Chill dough in refrigerator for 2 hours.
- Form cookie dough balls & bake on parchment lined cookie sheets.
- Bake at 350 degrees for 7 – 13 minutes, or until done.
Heath Toffee Cake Mix Cookie Reviews
What Your Frugal Friends Are Saying About This Heath Toffee Cake Mix Cookies Recipe…
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
Jessica writes: “I make these all the time and they’re a hit!”
Melanie writes: “Super yummy and so easy to make. Kids and adults loved them!”
Jazmine writes: “These cookies are so Yummy!!! This is such an easy recipe to follow, I loved every bite!!!”
Connie writes: “Very yummy. Will definitely make these again. Also very easy.”
Ashley writes: “Took to a church function & had rave reviews!!!!”
Shana writes: “I used a devil’s food cake mix rather than yellow cake mix.”
Brittany writes: “These make the best ice cream sandwiches! :)”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Heath Toffee Cake Mix Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 cup Heath Milk English Toffee Bits (about 8 ounces)
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Heath Toffee Bits with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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Barbara says
I made these for our tailgate. WHAT A HIT!!!!! This recipe will be my go-to. Thanks
Cindy McNair says
I followed the mixing instructions, dropped them in a ball on the cookie sheet abd flattened them myself. Baked did 9 min. Perfection
Sarah says
Mary, the only thing I can think of about the time is that maybe your oven was still set on preheat? But about the flatness of the cookies- you should leave the cookies in the oven for ~9 minutes, then when you take them out, allow them to cook a little more by leaving them on the pan for about 3 minutes. Then you can transfer them to a cooling rack. Hope this helps!!
Mary W says
Not a baker so need help. MAde Heath Toffee cookies… Mine did not flatten out and took 20 minutes to bake. I double checked my oven and was 350. They were still VERY good, but would like flatter so not quite so chewy. Any help anyone. Thanks.
Marion says
Just wondering if you preheated your oven. It needs to be at 350 degrees when you put cookies in to cook.
Kathy says
I use unsweetened applesauce instead of oil. It give the moistness that’s needed without the fat.