Do you know what happens when you take your favorite crunchy, milk chocolate Heath Toffee bars and infuse them into soft and chewy cookies? You end up with these wildly tempting Toffee Cookies! Perfectly rich with a crispy little crunch, these sweet treats are pure buttery bliss! You’ll just need 4 ingredients to make yours!
Toffee Cookies
Jam packing a buttery rich cookie with loads of sweet Heath Toffee bits… you just know this is gonna be good!
We are talking about a whole new level of decadence here.
And the heavenly pleasure you experience from just one bite… will be simply extraordinary!
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
Deep down inside your inner cookie monster is already tugging on your heart strings. Believe me, there’s just no escaping these cravings.
This is a cookie temptation you’ll just have to indulge!
And I think it’s only fair to warn you. These are Heath cookies that never wait around for tomorrow!
I’m telling you, these tasty little treats are so tantalizing… they start to magically disappear every time you look away!
Just like when you make these Butterscotch Chip Cookies, these Butter Pecan Cookies, and this S’Mores Cookie, too!
So do yourself a favor and bake up a batch of these fantastically popular soft and chewy Heath Toffee cookies made with English toffee bits.
Thanks to a simple cake mix shortcut, you’ll need just 4 ingredients.
Then, with just a few minutes of effort… you’ll fashion that mound of cookie dough into some wildly delicious Heath Toffee cookies.
Easy peasy!
Who knew creating such an extravagant cookie could be so easy?!?
Trust me, it doesn’t get much easier than these 4 ingredient Heath Bar cookies. They are truly are one of the EASIEST Cake Mix Cookie Recipes ever!
So start making fast friends in the kitchen when you bake up a batch this week…
Ingredients
It takes just a 4 easy ingredients to get these sweet little Heath Toffee cookies made with toffee chip bits baking in your oven!
Here’s what you’ll need to get this English Toffee cookies recipe started…
- Butter Yellow Cake Mix – yellow cake mix can be substituted
- Heath Toffee Milk Chocolate Bits – chopped Heath Bars or Heath Miniatures can be substituted
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
So simple, yet so tantalizing.
Easy cookie recipes with few ingredients and minimal prep like these toffee cookies really do create the most scrumptious cookies imaginable!
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Pin ItHow To Make Toffee Cookies
You won’t believe how EASY it is to make these buttery soft Heath Toffee cookies made from cake mix!
Here’s what you’ll do…
1. Mix up your cookie dough and chill in refrigerator.
2. After the dough has chilled, roll the dough into small balls, and place each cookie ball on a cookie sheet.
3. Bake in oven, then allow to cool on wire racks.
Once your Heath cookies have cooled, go ahead and Enjoy & DEVOUR!
These toffee cookies truly are one of the simplest Easy Thanksgiving Dessert Recipes and Christmas dessert recipes you can make!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Heath Cookie Recipe Made Ahead Tips
This Heath bits cookie recipe is SO easy to prep ahead of time!
The cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your cookies with Heath bar bits.
Or… you can make up some dough balls, flash freeze, and save in your freezer for later!
Get Step-By-Step Instructions to Freeze Cookie Dough Balls: How to Freeze Cake Mix Cookies
Storage Tips
After your Heath Toffee cookies have baked and completely cooled, they will last well simply stored at room temperature, covered in an airtight container, for up to 3 days. That makes these ideal make-ahead Christmas Cookies!
How To Make Heath Toffee Cookie Mix
These delicious cookies made from cake mix can also make super-simple Christmas Gifts in a Jar that are sure to please!
So give some Heath Toffee happiness this year when you make this easy Heath Toffee Cookie Mix in a Jar! It’s the ideal personalized gift to help you stay on budget.
Here’s how you can make some up as gifts…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in Heath Toffee Pieces.
4. Put the silver jar topper on top, place a 6 inch Paper Doily on top, then screw on the jar’s lid. (this will give it a cute little topper)
5. Wrap twine around the silver lid, and affix with a dab of hot glue in the back, or use glue dots.
6. Optional: Use small black letter stickers to spell out the words ‘Cookie Mix’
This cookie mix gift is the perfect budget-friendly gift for friends, family, foodies, coworkers, or neighbors!
Make some up for now, or plan ahead and make some for later. This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Heath Toffee Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 – 13 minutes, or until done.
Toffee Cookies Reviews
Here’s What Your Frugal Friends Are Saying About This Heath Toffee Cookies Recipe…
Kim writes: “So amazing!!”
Rhiannon writes: “I make these all the time and they always come out perfect! They’re always requested for work functions, too.”
Jessica writes: “I make these all the time and they’re a hit!”
Rebecca writes: “Such a scrumptious treat! Easy and wonderful recipe!”
Rhonda writes: “Delicious!! Wonderful recipe”
Melanie writes: “Super yummy and so easy to make. Kids and adults loved them!”
Louise writes: “I have made these for years! They are delicious!”
Jazmine writes: “These cookies are so Yummy!!! This is such an easy recipe to follow, I loved every bite!!!”
Connie writes: “Very yummy. Will definitely make these again. Also very easy.”
Ashley writes: “Took to a church function & had rave reviews!!!!”
Tara writes: “Yummy”
Shana writes: “I used a devil’s food cake mix rather than yellow cake mix.”
Brittany writes: “These make the best ice cream sandwiches! :)”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Toffee Cookies
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix , (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 cup Heath Milk Chocolate English Toffee Bits, (about 8 ounces)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Heath Chocolate Toffee Bits with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
- You can also use this recipe to create a fabulous homemade cookie mix gift in a jar! (see post above for instructions)
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: These toffee cookies are SO easy to prep ahead of time! The cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your Heath Toffee cookies. Or… you can make up some dough balls, flash freeze, and save in your freezer for later!
- Storage Tips: After your toffee cookies have baked and completely cooled, they will last well simply stored at room temperature, covered in an airtight container, for up to 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I made these for our tailgate. WHAT A HIT!!!!! This recipe will be my go-to. Thanks
Fantastic… I’m so glad everyone enjoyed them! 🙂
I followed the mixing instructions, dropped them in a ball on the cookie sheet abd flattened them myself. Baked did 9 min. Perfection
I’m so glad you enjoyed the toffee cookies!
Mary, the only thing I can think of about the time is that maybe your oven was still set on preheat? But about the flatness of the cookies- you should leave the cookies in the oven for ~9 minutes, then when you take them out, allow them to cook a little more by leaving them on the pan for about 3 minutes. Then you can transfer them to a cooling rack. Hope this helps!!
Not a baker so need help. MAde Heath Toffee cookies… Mine did not flatten out and took 20 minutes to bake. I double checked my oven and was 350. They were still VERY good, but would like flatter so not quite so chewy. Any help anyone. Thanks.
Just wondering if you preheated your oven. It needs to be at 350 degrees when you put cookies in to cook.
I use unsweetened applesauce instead of oil. It give the moistness that’s needed without the fat.
That’s a great tip… thanks for sharing!