Name: Easy Candy Cane Kiss Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 15.25 oz. Betty Crocker White SuperMoist Cake Mix {1 box}; 2 Large Eggs; ½ cup Melted Butter, or Canola Oil, or Vegetable Oil; 2.5 oz. Red Sugar Sprinkles {1 bottle}; 36 Hershey's Kisses Candy Cane Mint Candies (unwrapped)

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Feed your Candy Cane addiction with this fun and super easy Candy Cane Kiss Cookies Recipe!

Craving a delicious little Christmas Cookie that’s adorable, easy to make, and oh-so-yummy?

You’ll LOVE this Easy Candy Cane Kiss Cookies Recipe! It’s even Elf Approved!

Seriously… it doesn’t get much easier than this delicious white Cake Mix Cookie Recipe using Hershey’s Candy Cane Kisses as the star! Your friends and family will go crazy over these delicious little Peppermint Kiss Thumbprint Cookies!

Warning: these Candy Cane Thumbprints are more than a little addictive, so taster beware! 🙂

So what are you waiting for? Let’s get baking, shall we? Here’s what you’ll need to make your Peppermint Kiss Cookies…

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Easy Candy Cane Kiss Cookies Recipe

What Your Frugal Friends Are Saying About This Candy Cane Kiss Thumbprint Cookies Recipe:

Tania writes: “So easy to make. Way simpler with the cake mix. And it tastes good!!!”

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Easy Candy Cane Kiss Cookies Recipe

Feed your Candy Cane addiction with this fun and super Easy Candy Cane Kiss Cookies Recipe!

Prep Time15 mins

Cook Time8 mins

Total Time23 mins

Course: Dessert

Cuisine: American

Servings: 3 dozen

Author: The Frugal Girls

Ingredients

15.25 oz. Betty Crocker White SuperMoist Cake Mix {1 box}
2 Large Eggs
½ cup Melted Butter, or Canola Oil, or Vegetable Oil
2.5 oz. Red Sugar Sprinkles {1 bottle}
36 Hershey's Kisses Candy Cane Mint Candies unwrapped

Instructions

With hand mixer, mix Cake Mix, Eggs, and oil together in medium sized mixing bowl until well combined.
Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
While waiting for dough to chill, line Cookie Sheets with Parchment Paper, and pour red sugar sprinkles into small bowl and set aside.
After dough has chilled, preheat oven to 350 degrees.
Roll into small tablespoon sized balls, then roll around in red sugar bowl. {I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar… just for a fun variety}
Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
Bake at 350 degrees for approx. 8 minutes, or until done. {time will vary depending on style of cookie sheets you use - nonstick vs. aluminum}
Immediately after removing from oven, carefully place an unwrapped Candy Cane Hershey Kiss in the center of each cookie, and gently push down.
Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!