Feed your Christmas Candy Cane addiction with this fun and super Easy Candy Cane Kiss Cookies Recipe!
Then… have even more fun with your favorite kisses when you try this yummy Hershey Kiss Cookies Recipe!
Easy Candy Cane Kiss Cookies Recipe
Craving a delicious little Christmas Cookie that’s adorable, easy to make, and oh-so-yummy?
You’ll LOVE this easy Candy Cane Kiss Cookies Recipe! It’s even Elf Approved!
Tania writes: "So easy to make. Way simpler with the cake mix. And it tastes good!!!"
Seriously… it doesn’t get much easier than this delicious white Cake Mix Cookie Recipe using Hershey’s Candy Cane Kisses as the star!
Your friends and family will go crazy over these delicious little Peppermint Kiss Thumbprint Cookies!
Plus, these are the idea cookies to give at your Christmas Cookie Exchanges this year.
Warning: these Candy Cane Thumbprints are more than a little addictive, so taster beware! 🙂
Honestly, they have this little habit of vanishing into thin air whenever I look away for a second!!
So what are you waiting for? Let’s get baking, shall we? Here’s what you’ll need to make your Peppermint Kiss Cookies…
Related: 81 Popular Cookie Exchange Recipes!
Candy Cane Kiss Cookie Ingredients
You’ll just need these simple ingredients to make these gorgeous Candy Cane Kiss Cookies for your loved ones…
- White Cake Mix – Vanilla Cake Mix can be substituted.
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
- Red Sugar Sprinkles – Learn How to Make Sugar Sprinkles!
- Candy Cane Kisses
That’s it, just 5 ingredients are all you’ll need to get baking today!
If you want, you can even make your own gorgeous sugar sprinkles with my instructions for How to Make Colored Sugar Sprinkles!
How To Make Candy Cane Hershey Kiss Thumbprint Cookies
Just follow these simple instructions to create your new favorite Christmas Cookies!
Here’s what you’ll do…
1. Mix up your cookie dough, cover, and chill in the refrigerator.
2. After dough has chilled, roll your dough balls, then add sugar sprinkles.
3. Bake your Cookies per instructions below.
4. Immediately after removing your cookies from the oven, carefully add a kiss to each cookie.
5. Allow cookies to cool on cookie sheets, then transfer to wire racks to finish cooling, and ENJOY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Thumbprint Tips
Thumbprint cake mix cookies are SO easy to prep ahead of time!
Your dough can be made ahead of time and stored covered in the refrigerator up to 2 days prior to baking.
How to Store Candy Cane Kiss Cake Mix Cookies
After baked, you can store your cake mix cookies on the kitchen counter at room temperature for up to 3 days, stored in an airtight container.
Candy Cane Kiss Thumbprint Cookie Reviews
What Your Frugal Friends Are Saying About This Candy Cane Kiss Thumbprint Cookies Recipe…
One reader writes: “These are my favorite”
Leanne writes: “These would be great for a cookie exchange!”
Matt writes: “Yummy”
Elena writes: “These are amazing!!!”
Tania writes: “So easy to make. Way simpler with the cake mix. And it tastes good!!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Candy Cane Kiss Cookies Recipe
Ingredients
- 14.25 ounces Betty Crocker White Cake Mix
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 2 ounces Red Sugar Sprinkles
- 34 Candy Cane Hershey's Kisses
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Cover dough and chill in refrigerator for 2 hours.
- Unwrap Hershey Kisses and set aside.
- Add Red Sugar sprinkles to bowl, and set aside.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll dough into small tablespoon sized balls, then roll around in red sugar bowl. (I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar… just for a fun variety.)
- Transfer dough balls to cookie sheet. (do not flatten)
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Immediately after removing from oven, carefully place a Candy Cane Hershey Kiss in the center of each cookie, and gently push down.
- Allow cookies to cool on cookie sheets for 5 minutes, then transfer to wire racks to finish cooling, and ENJOY!
Notes
More Easy Christmas Desserts
Wasn’t that SO easy?
So are you on the hunt for even more delicious Christmas Dessert Recipes?
Don’t worry. I’ve got you covered!
I’ve got so many more fun recipes I know you’re going to LOVE!
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Debra says
I used choc cover cherrie kisses and they where great.
Heidi says
Ooh ~ that sounds delicious, Debra!