Feed your Candy Cane addiction with this fun and super easy Candy Cane Kiss Cookies Recipe!
Craving a delicious little Christmas Cookie that’s adorable, easy to make, and oh-so-yummy?
You’ll LOVE this Easy Candy Cane Kiss Cookies Recipe! Â It’s even Elf Approved!
Seriously… it doesn’t get much easier than this delicious white Cake Mix Cookie Recipe using Hershey’s Candy Cane Kisses as the star! Â Your friends and family will go crazy over these delicious little Peppermint Kiss Thumbprint Cookies!
Warning: these Candy Cane Thumbprints are more than a little addictive, so taster beware! 🙂
So what are you waiting for? Â Let’s get baking, shall we? Â Here’s what you’ll need to make your Peppermint Kiss Cookies…
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Easy Candy Cane Kiss Cookies Recipe
What Your Frugal Friends Are Saying About This Candy Cane Kiss Thumbprint Cookies Recipe:
Tania writes: “So easy to make. Way simpler with the cake mix. And it tastes good!!!”
Easy Candy Cane Kiss Cookies Recipe
Ingredients
- 15.25 oz. Betty Crocker White SuperMoist Cake Mix {1 box}
- 2 Large Eggs
- ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2.5 oz. Red Sugar Sprinkles {1 bottle}
- 36 Hershey's Kisses Candy Cane Mint Candies unwrapped
Instructions
- With hand mixer, mix Cake Mix, Eggs, and oil together in medium sized mixing bowl until well combined.
- Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
- While waiting for dough to chill, line Cookie Sheets with Parchment Paper, and pour red sugar sprinkles into small bowl and set aside.
- After dough has chilled, preheat oven to 350 degrees.
- Roll into small tablespoon sized balls, then roll around in red sugar bowl. {I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar… just for a fun variety}
- Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
- Bake at 350 degrees for approx. 8 minutes, or until done. {time will vary depending on style of cookie sheets you use - nonstick vs. aluminum}
- Immediately after removing from oven, carefully place an unwrapped Candy Cane Hershey Kiss in the center of each cookie, and gently push down.
- Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!
Notes
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So have you tried this easy Candy Cane Kiss Cookies Recipe yet?
Leave a comment and share…
Debra says
I used choc cover cherrie kisses and they where great.
Heidi says
Ooh ~ that sounds delicious, Debra!