Get your Andes Mint fix with this easy Chocolate Andes Mint Cookies Recipe made with Cake Mix! Trust me… they’re beyond addictive!!
Are you ready to meet your new favorite chocolate cookie? This Chocolate Andes Mint Cake Mix Cookies Recipe made with bits of Andes Mint delivers BIG time cookie happiness!
Plus, these soft Andes Mint Cookies are so easy to make! Just 4 ingredients and you’re done! It’s doesn’t get much easier than a 4 Ingredient Cookie Recipe!
So what are you waiting for? Let’s get these Andes Mint Chocolate cookies baking already…
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Easy Andes Mint Cookies Recipe
This cookie mix also makes a great Gift in a Jar! You’ll love giving this fun Andes Mint Cookie Mix in a Jar to your friends and family!
What Your Frugal Friends are Saying About This Chocolate Andes Mint Cookies Recipe…
Kay writes: “These cookies are great and so simple. I have baked them many times and everyone always asks for the recipe. They are soft, chewy and delicious!”
Amanda writes: “Made these and they were a huge hit! So chewy and delicious”
Kim writes: “Really easy and good! I drizzled melted chocolate fudge frosting over top and sprinkled with additional chopped mint pieces.”
Alice writes: “These are so easy and quick, and make people think you made a real effort. A keeper.”
Brittany writes: “So delicious and gone in an instant!!!”
Erika writes: “Recipe was great.I received rave reviews when I gave them as gifts”
Andrea writes: “Easy cookie recipe that turned out great! I think Santa will really enjoy them!”
Joanna writes: “Used a fudge cake mix because that’s what I had on hand. Turned out great!”
Sarah writes: “Everyone loved them! So easy! Will definitely make again!”
Jillian writes: “Delicious!! Used Andes mints and just cut them up and added choc chips too”
Debbie writes: “Better than Girl Scout Thin Mints, hands down! We’ll be making a lot more of these.”
Easy Andes Mint Cookies Recipe
Ingredients
- 15.25 ounces Betty Crocker Super Moist Dark Chocolate Cake Mix {1 box}
- ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 Large Eggs
- 1 1/2 cups Andes Mint Baking Chips {approx. one 10 ounce bag} or substitute chopped Andes Mints
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Andes Mint pieces
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. ENJOY!
And… if you love Andes Mints, you’ll also love this Andes Mint Brownie Recipe!
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So have you tried this Chocolate Andes Mint Cookies Recipe with Cake Mix yet?
Leave a comment & share!
Christie says
Ohhh my goodness these Andes Mint Dark Chocolate Cookies sound sooo good and decadent! I love how easily your cookie recipes come together! Definitely worth coming back to again!
Heidi says
Thanks, Christie! They really are heavenly, and the perfect treat for any Andes Mint lover! 🙂
Nikki says
I have four boxes of regular Andes mints. Can I use those or do I have to use the baking chips?
Heidi says
Hi Nikki ~ you can definitely substitute chopped Andes Mints. You’ll just want to have 1.5 cups of chopped Andes mints for this recipe. Hope that helps! 🙂
Anna says
I was skeptical… nothing that good could come from a BOX. Let alone a cake mix box. But dang, they are yummy! And so easy!
I couldn’t find Andes Mints in the store so I used the mint morsels from the baking aisle and they are ooey, gooey good! I got about 3 dozen from a box making about 1-1.5 inch balls.
Heidi says
Aww ~ so glad you liked them, Anna! 😉
Gretchen says
I doubled the recipe and used a nice cream scopper to place 6 balls/baking sheet. With this size cookie I got roughly 3 dozen. I baked for 10 min. And they came out delish!
Heidi says
I’m so glad you liked them, Gretchen! I love the ice cream scooper trick, too! 😉
Priscilla P. says
I’m loving ALL of the recipes. I’m a new Family and Consumer Science teacher. We’ve been studying quick breads and this week we are making three if these recipes. At the end of the day I’ll have about 50 doz cookies!!
Heidi says
Aww ~ how fun, Priscilla… I’m so glad you and your students are enjoying all of the recipes!
Ashlee says
I noticed that it’s taking a lot longer then 8-9 minutes to cook. After 10 minutes and 5 minutes cooling on the pan they were flat and still gooey so I put them back in for another 5 minutes and noticed they had risen up nicely. Haven’t tried them yet but they look delicious! I did half with Andes and have with Reese’s minis.
Ashley says
This sounds great! I want to try them for the cookie exchange I am going to. How many cookies will this recipe make?
Heidi says
Hi Ashley ~ this recipe makes approximately 2 dozen cookies, give or take. Hope that helps! 😉
P says
I want to make these cookies ahead of time for Christmas. Do they freeze well? Tanks.
Heidi says
I honestly haven’t tried freezing them for later… if you do, let me know how they turn out!
Brigette says
I made these for my brother in laws bday party and they were devoured. Everyone loved them and asked if they could take some home. This recipe is a keeper
Heidi says
Yay ~ I’m so glad everyone liked them, Brigette! Aren’t they so easy to make… and SO yummy! 😉