Give your cookie a satisfying Cocoa Krispies crunch when you make this yummy Chocolate Crunch Cookies recipe!
Infusing Cocoa Krispies into your cookies is like having breakfast and dessert at the same time, how fun is that!
Add a dash of cocoa flavored childhood fun to your day when you make these easy 4 ingredient Chocolate Crunch Cookies. These cookies are so much fun, with an unexpected crunch in each bite thanks to the Cocoa Krispies.
Today you’re going to give your dessert a playful twist, Cocoa Krispies style!
Let’s start having some fun with our breakfast cereal…
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Chocolate Crunch Cookies
- 15.25 oz. Betty Crocker Milk Chocolate Cake Mix {1 box}
- 2 cups Kellogg’s Cocoa Krispies Cereal
- ½ cup Canola or Vegetable Oil
- 2 Eggs
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Cocoa Krispies with spoon.
- Chill dough in refrigerator for 1 hour.
- After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
Cookie Sheets
Cookie Cooling Rack
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Tried this Chocolate Crunch Cookies Recipe?
Share with us in the comments below!
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