This easy Butterfinger Cookies Recipe will have your friends and family begging for seconds! Just 4 ingredients!!
Got a Butterfinger lover at your house? If not, you will soon!! You are going to have grabby fingers all over the dessert plate when you make this delicious Butterfinger Cookies Recipe! Seriously… they’re the BEST!
This easy Butterfinger Cookies with Cake Mix Recipe has just 4 ingredients and is crazy delicious! They’re soft, chewy, and everything you want your cookie to be!
Let’s get baking and mix up another crispety, crunchy, dreamy treat, girl!
Here’s what you’ll need…
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Butterfinger Cookies Recipe
What Your Frugal Friends Are Saying About This Butterfinger Cookies Recipe:
Megan writes: “Delicious! They are terribly addictive 😉 ”
Catherine writes: “Made these DELICIOUS and super easy Butterfinger cookies. Any recipe that lets me get away with a shortcut is a winner for me! These were soft and chewy. Not overly sweet and the Butterfinger morsels gave it a slight crunch.”
Theresa writes: “So yummy and so easy!!!! Everyone loved them.”
Ashley writes: “Made these for work and they didn’t last long.” 😋
Katie writes: “Made this for a work party and they were a hit! Made 3 and a half dozen out of the batter and it was gone within two hours of being placed out. They taste amazing!! I’ll be making these again.”
Amber writes: “SO GOOD. Entire family LOVED them. :)”
Jami writes: “Super easy for kids to make with minimal supervision. They taste really good and rich.”
Jacqui writes: “Very good, quick and easy.”
Ronnie writes: “The cookies were a hit and easy as directed. We were able to make three batches of a dozen size quantities from this recipe size. That way we had hot cookies on three different days and they baked up nice and fluffy each time like the first batch.”
Katie writes: “Delicious! My grocery store did not have the baking bits in stock- but two packages of the fun size bars chopped was perfect!”
Butterfinger Cookies Recipe!
Ingredients
- 15.25 oz. Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
- 2 cups Butterfinger Baking Bits – approx. one 10 oz. bag {or use chopped fun sized Butterfinger bars}
- 1/2 cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 Large Eggs
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in Butterfinger Baking Bits with spoon.
- Chill dough in refrigerator for 1 hour.
- After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
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So have you tried this Butterfinger Cookies Recipe yet?
Leave a comment & share!
Becky Bentley says
Walmart has put the Butterfinger bits in the ice cream topper section with the Hershey’s syrup.
They’re called dessert toppers.
Heidi says
That’s a great tip, Becky… thanks for letting us know!
Melinda M Patek says
My husband is highly allergic to eggs. Have you ever tried using anything besides eggs as a binder and still have any of these turn out? I was just wondering which worked for you if you did try anything besides eggs?
Heidi says
Hi Melinda ~ I honestly haven’t tried substituting anything else for the eggs, but if you do… let me know how they turn out!
Rosemary Wheeler says
I’m looking forward to trying this recipe but don’t have non-stick cookie sheets. The recipe says non- greased but wonder if I can use a spray like PAM on the cookies sheet?
Candy. says
Can you make the batter up the night before you bake them
Janet says
My cookies puffed up nicely but when the cooled they were flat. They are very tasty but wondered if this was the result I should have achieved. I put the dough back in the fridge thinking perhaps I needed to let them chill longer but still same result. Suggestions???
Heidi says
Hi Janet ~ that’s a pretty typical result… the cookies will puff up when baking and flatten out a bit while cooling. Hope that helps!
sandra key says
Made these today and they were delicious. Very easy to make even when the electricity went out
Heidi says
So glad you liked them, Sandra! 😉
Janice says
Recipe calls for NESTLÉ Butterfinger pieces, but instructions mention REESES mini chips. I assume the chip is interchangeable….I have NESTLE toffee pieces. I’m going to assume I can use those?
Heidi says
Hi Janice ~ thanks for catching that typo! I just fixed that. 😉 Yes… the recipe is very flexible with mix-ins… I’ve made them before with the Toffee Pieces and they’re AMAZING! Here’s a link to that recipe…
https://thefrugalgirls.com/2013/06/cookies-made-from-cake-mix.html
ENJOY!
Ambrosia says
Hi how big were the dough balls you used to get 3 dozen?
Heidi says
Hi Ambrosia ~ approx. 1.5″ in diameter.
ColleenB.~Texas says
Just now found your Butterfinger Cookies over the weekend.
Only difference; I used a white cake mix. They are sooooooo good.
Heidi says
So glad you liked them, Colleen! 🙂