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You’ll soon discover your inner cookie monster loves this outrageous 4 ingredient Chocolate Candy Cookies Recipe!

Then… have even more fun with your chocolate cake mix when you try this brilliant Kit Kat Cookies Recipe!

Nestle Crunch Cookies Recipe

No cookie monster cravings will be able to resist this tantalizing Milk Chocolate Candy Cookies Recipe made with Nestle Crunch baking bits!

Adding bits of Crunch Bar to these chocolate cookies is so tasty fun. You’ll get the milk chocolate and crisped rice flavor of the Crunch bar in every euphoric bite.

Yum!

Plus, with just 4 ingredients these Cake Mix Cookies are a snap to make. But watch out and don’t even think about blinking, or these sublime candy bar surprise cookies will simply vanish.

A few leftover cookie crumbs may be the only evidence that they ever even existed!

I especially love making a batch of these Nestle Crunch cookies for family game night or movie night, but these magnificent cookies are easy enough to make any day of the week.

Here’s what you’ll need to get this easy cookie recipe baking in the oven…

Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less

Nestle Crunch Cookie Ingredients

It takes just 4 simple ingredients to make the BEST Nestle Crunch Cookies.

That’s it!!

Cake Mix
Nestle Crunch Bars
Melted Butter (or Vegetable or Canola Oil)
Eggs

It really doesn’t get much easier than a 4 ingredient cookie recipe!

*When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.

How To Make Nestle Crunch Cookies

Treat yourself to one totally easy Nestle Crunch cookie when you follow these simple step-by-step instructions:

Here’s what you’ll do…

1. Mix up your cookie dough.

2. Stir in chopped Nestle Crunch pieces with a large spoon.

3. Then chill your cookie dough in the refrigerator.

4. After dough has chilled, roll dough into small balls, and place on cookie sheet.

5. Bake in oven, then allow the cookies to cool on cookies sheets for 5 minutes, prior to moving to wire racks to finish cooling.

6. Once cooled, Enjoy & DEVOUR!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Make Ahead Baking Tips

These Nestle Crunch cake mix cookies are SO easy to prep ahead of time!

Your cookie dough can be made today, then stored covered in the refrigerator up to 2 days prior to baking your cookies.

Related: How to Freeze Cake Mix Cookies

How to Store Cake Mix Cookies

After your Nestle Crunch cookies have finished baking and completely cooling, they can be stored on the kitchen counter at room temperature for up to 3 days, covered in an airtight container.

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Nestle Crunch Cookies Recipe

You'll soon discover your inner cookie monster with this outrageous Nestle Crunch Cookies Recipe!

Prep Time15

Cook Time7

Chill Time2

Total Time2 22

Servings: 30 cookies

Author: The Frugal Girls

Ingredients

13.25 oz. Betty Crocker Chocolate Fudge Cake Mix
1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
2 large Eggs
1 1/2 cups finely chopped Nestle Crunch Fun Size Bars

Instructions

Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Stir in chopped Nestle Crunch pieces into dough.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!

Notes

When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.

Course: Dessert

Cuisine: American

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