Introducing… the easy Chocolate Cookie Recipe that will satisfy even the wildest Cookie Monster cravings! Infused with creamy milk chocolate and crispy puffed rice, these 4-ingredient Nestle Crunch Bar cookies are absolutely irresistible!
Chocolate Cookie Recipe
Trust me, no cookie monster in your home will be able to this resist these chocolate cookies crammed with lovely bits of Nestle Crunch bars!
With these cookies… you’ll get bits of your favorite milk chocolate and crisped rice candy bar in every euphoric bite.
Talk about yum!
So just watch out and don’t even think about blinking, because these candy bar surprise cookies have a wild knack of vanishing right into thin air!
Turn away for a second… and they’re gone!
A few leftover cookie crumbs will be the only evidence they even existed!
It’s just like when you make these 3 Musketeers Cookies, these Chocolate Almond Chip Cookies, and of course these Double Chocolate Chunk Cookies!
Plus, with just 4 ingredients that include a genius cake mix shortcut, you’ll be able to effortlessly create these chocolate cookies… on demand!
Which is actually quite handy considering just how fast these cookies seem to disappear!
Trust me, quick and easy dessert recipes like this make preparing fresh baked chocolate cookies such a breeze!
I especially love baking up a batch of this double chocolate cookie recipe for family game night or movie night. There’s something magical about hanging out with friends and family… while consuming copious quantities of chocolate cookies!
This my friends is how wonderful memories are created!
Chocolate Cookie Ingredients
It takes just a few simple ingredients to make the this life-changing Nestle chocolate cookie recipe with no chocolate chips.
First, check your pantry and fridge, before grabbing these at your local Walmart grocery store…
- Cake Mix
- Nestle Crunch Bars (finely chopped into mini Nestle crunch bar bits)
- Melted Butter (or use Vegetable or Canola Oil if you want a Betty Crocker chocolate cookie recipe with no butter)
- Eggs
That’s it. Just 4 ingredients are all you’ll need. Easy cookie recipes for kids don’t get much easier!
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Pin ItHow To Make Chocolate Cookies
Treat yourself to one totally simple chocolate cookie recipe when you follow these simple step-by-step instructions:
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Stir in chopped the bits of Nestle crunch bars with a large spoon.
3. Then chill your cookie dough in the refrigerator.
4. After dough has chilled, roll dough into small balls, and place on cookie sheet.
5. Bake in oven, then allow the cookies to cool on cookies sheets for 5 minutes, prior to moving to wire racks to finish cooling.
6. Once cooled, Enjoy & DEVOUR!
Of course with Cake Mix Cookies Recipes like this, one batch is rarely enough. So repeat these steps as necessary… until every last cookie craving has been satisfied! 🙂
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Baking Tips
These Nestle chocolate bar cookies are SO easy to prep ahead of time!
Your chocolate cookie dough can be made today, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
You can also use these tips for How to Freeze Cookies that will show you how to freeze your cookie dough for later. These tips are ideal for making small batches of cookies or for stress-free holiday baking.
Storage Tips
After your Nestle Crunch Bar cookies have finished baking and completely cooling, they can be stored on the kitchen counter at room temperature for up to 3 days, covered in an airtight container. That makes these ideal make ahead Christmas Cookies!
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Cookie Recipe
Ingredients
- 13.25 oz. Betty Crocker Chocolate Fudge Cake Mix, (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 1/2 cups finely chopped Nestle Crunch Fun Size Bars
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in chopped Nestle Crunch pieces into dough.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Baking Tips: These cookies are SO easy to prep ahead of time! Your chocolate cookie dough can be made today, then stored covered in the refrigerator up to 2 days prior to baking your cookies. You can also use these tips for How to Freeze Cookies that will show you how to freeze your cookie dough for later. These tips are ideal for making small batches of cookies or for stress-free holiday baking.
- Storage Tips: After your cookies have finished baking and completely cooling, they can be stored on the kitchen counter at room temperature for up to 3 days, covered in an airtight container. That makes these ideal make ahead Christmas Cookies!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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