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You’ll soon discover your inner cookie monster loves this outrageous 4 ingredient Chocolate Candy Cookies Recipe!

Then… have even more fun with your chocolate cake mix when you try this Kit Kat Cookies Recipe!

Nestle Crunch Cookies Recipe

No cookie monster cravings will be able to resist this amazing Milk Chocolate Candy Cookies Recipe made with Nestle Crunch baking bits!

Adding bits of Crunch Bar to these chocolate cookies is so tasty fun. You’ll get the milk chocolate and crisped rice flavor of the Crunch bar in every bite.

Yum!

Plus, with just 4 ingredients these Cake Mix Cookies are a snap to make. But watch out and don’t even think about blinking, or these addicting candy bar surprise cookies will simply vanish.

A few leftover cookie crumbs may be the only evidence that they ever even existed!

I especially love making a batch of these Nestle Crunch cookies for family game night or movie night, but these cookies are easy enough to make any day of the week.

Here’s what you’ll need to get this easy cookie recipe baking in the oven…

Related: 89 Cake Mix Cookie Recipes – 5 Ingredient Recipes or Less

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Nestle Crunch Cookies Recipe

You'll soon discover your inner cookie monster with this outrageous Nestle Crunch Cookies Recipe!

Prep Time15

Cook Time7

Chill Time2

Total Time2 22

Servings: 30 cookies

Author: The Frugal Girls

Ingredients

13.25 oz. Betty Crocker Chocolate Fudge Cake Mix
1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
2 large Eggs
1 1/2 cups finely chopped Nestle Crunch Fun Size Bars

Instructions

Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Stir in chopped Nestle Crunch pieces into dough.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!

Course: Dessert

Cuisine: American

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