Following is a guest post by Stephanie at Back For Seconds… enjoy!!
Hi, Frugal Girls!
I am so thrilled to be here with you today! My name is Stephanie, from Back For Seconds and I am sharing a recipe with you that will take your Christmas cookie tray to the next level.
These cookies have soft and chewy texture with a rich, dreamy chocolate flavor. The best part? They are loaded with honey roasted peanuts, chocolate chips and peanut butter chips. This is cookie heaven, friends!
Loaded Chewy Chocolate Cookies
by: Back For Seconds
- 1 cup softened butter
- 1 cup sugar
- 3/4 cup brown sugar
- 3/4 cup cocoa powder
- 1 tsp salt
- 2 eggs
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 cup chocolate chips
- 1/2 cup honey roasted peanuts
- 1/2 cup peanut butter chips
- Preheat oven to 350*
- In a large bowl cream together butter, sugars, and cocoa powder until fluffy. Mix in eggs one at a time. Gradually add in salt, baking soda, and flour until well combined. Stir in peanuts and chips.
- Drop by spoonfuls onto ungreased baking sheets. Bake for 7 minutes. Cool on wire racks. Store at room temperature in a sealed container.
I hope you all will come visit me at my site Back For Seconds where I share lots of delicious, easy, homemade recipes. You can also find me on Facebook/Pinterest/Twitter/Instagram, I’d love for you stop by – I love meeting new friends!
My favorite recipes are the chocolate ones, but I also share easy dinner ideas and skinny recipes that will make you feel like you’re indulging! If you need some simple and scrumptious recipes for your Christmas tray, check out these no bake treats that will wow your friends and families :
Thank you so much for having me today, Heidi!