There is nothing tastier to me than a warm, fresh-out-of-the-oven, chocolate chip cookie!
And if you love chocolate chip cookies as much as I do, you’ll definitely want to try this delicious recipe from Land O Lakes Butter for…
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups Land O Lakes Butter, softened
- 1 teaspoon baking powder
- 1 1/4 cups sugar
- 1 1/4 cups firmly packed brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks or chocolate chips
Instructions:
Combine flour, baking powder and baking soda in medium bowl; set aside.
Combine butter, sugar and brown sugar in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add eggs and vanilla.
Continue beating, scraping bowl often, until well mixed.
Reduce speed to low.
Beat, gradually adding flour mixture, until well mixed.
Stir in chocolate chunks.
Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets.
Bake for 10 to 14 minutes or until light golden brown. (Do not over bake.)
Let stand 1 minute on cookie sheet, then transfer to cooling rack.
Yum! These cookies were a big hit at my house, and are a fun non-traditional version of the classic chocolate chip cookie.
We took some to a friend’s house, and they named them the “World’s Best Cookie”! Give the recipe a try, and see what you think!
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{ 8 comments… read them below or add one }
I’m still on a hunt for the “perfect” chocolate chip cookie. So much fun to try new recipes, and my family appreciates my efforts.
Will give this one a try!
Butter is a must for baking…especially pie crusts! Tulsajoedog@cox.net
Yummy they look so DELISH! I am going to have to try out this recipe!
shoppingwithcents.blogspot.com
I LOVE baking with Land O’ Lakes Butter.
This looks like a fantastic recipe, and I can’t wait to try it. 
Thank you.
Fresh from the oven is the only way I eat ‘em! Add a glass of cold milk for dipping them in and I’m set
Thanks for the recipe, I may have to test it against my Betty Crocker one someday soon.
Ooohh… I’m going to make these RIGHT NOW. I have a quart of raw milk left, and a good chunk of Kerrygold just ACHING to be added to some chocolate chunks!
Hurrah!
These sound very yummy! I make several different choc. chip cookie recipes depending on my mood. I’ll have to give this one a shot- thanks!
Butter is better!
HobartsMama AT aol.com