There is nothing tastier to me than a warm, fresh-out-of-the-oven, chocolate chip cookie!
And if you love chocolate chip cookies as much as I do, you’ll definitely want to try this twist on the traditional chocolate chip cookie recipe!
Land O Lakes Butter sent me this recipe to put to the test, and share with you! These cookies are so yummy ~ you’ve got to try it!
Chewy Jumbo Chocolate Chip Cookies
Ingredients:
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups Land O Lakes Butter, softened
- 1 teaspoon baking powder
- 1 1/4 cups sugar
- 1 1/4 cups firmly packed brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks or chocolate chips
Instructions:
- Heat oven to 375 F.
- Combine flour, baking powder and baking soda in medium bowl; set aside.
- Combine butter, sugar and brown sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add eggs and vanilla.
- Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low.
- Beat, gradually adding flour mixture, until well mixed.
- Stir in chocolate chunks.
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake for 10 to 14 minutes or until light golden brown. (Do not over bake.)
- Let stand 1 minute on cookie sheet, then transfer to cooling rack.
Yum! These cookies were a big hit at my house, and are a fun non-traditional version of the classic chocolate chip cookie.
We took some to a friend’s house, and they named them the “World’s Best Cookie”! 
Give the recipe a try, and see what you think!
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I’m still on a hunt for the “perfect” chocolate chip cookie. So much fun to try new recipes, and my family appreciates my efforts.
Will give this one a try!
Butter is a must for baking…especially pie crusts!
Yummy they look so DELISH! I am going to have to try out this recipe!
I LOVE baking with Land O’ Lakes Butter.
This looks like a fantastic recipe, and I can’t wait to try it. 
Thank you.
Fresh from the oven is the only way I eat ‘em! Add a glass of cold milk for dipping them in and I’m set
Thanks for the recipe, I may have to test it against my Betty Crocker one someday soon.
Ooohh… I’m going to make these RIGHT NOW. I have a quart of raw milk left, and a good chunk of Kerrygold just ACHING to be added to some chocolate chunks!
Hurrah!
These sound very yummy! I make several different choc. chip cookie recipes depending on my mood. I’ll have to give this one a shot- thanks!
Butter is better!
Oh goodness, I can’t wait to try this recipe too. Thanks so much for sharing. I won’t make any substitutions in this recipe though – that would be chocolate chip cookie heresy!
This recipe is wonderful! I have made these cookies 3 times since the holidays and my biys keep begging for them again and again!! I use 1/2 mini morsels and 1/2 chocolate chunk. YUMMM!!
I gave this recipe a try today and OMG, love these cookies. My son likes them too. I added some white chocolate chips since my son likes them better than the milk chocolate. Yum Yum! Thanks.
thanks so much for commenting after trying the recipe!! All comments are nice but I really enjoy reading those who actually tried them!!
cant wait to try these
How many cookies does this recipe make? Can you make smaller cookies and get the same result? I don’t like flat cookies either.