Name: Healthy Fish Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound white fish ({like Cod, Grouper, Halibut, Mahi Mahi, or Tilapia}); 1/2 packet Taco Seasoning; 1/2 cup Onion, diced; 2 tsp Extra Virgin Olive Oil; 3/4 cup Water; 8 Small Tortillas ({flour or corn, whatever you prefer}); 1 cup Baby Spinach; 1/4 cup Cilantro ({chopped}); ½ cup Shredded Cheese

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Add some easy flavor to your dinner without the guilt when you make this really easy Skinny Fish Tacos Recipe!

Following is a delicious Seafood Recipe and guest
post by frugal friend Carly ~ enjoy!

Light on calories but heavy on flavor and spice, these skinny fish tacos have just the right amount of authentic flavor mixed in with some delicious twists.

Prepare in 20 minutes and it’s yours forever… well, or for as long as you can manage to enjoy it before polishing it all off!

Healthy Fish Tacos Recipe

Related: 20 Easy Seafood Dinner Recipes!

What Kind of Fish For Fish Tacos?

Wondering what type of fish to use when making fish tacos? White fish makes delicious fish tacos, and here are some of my favorite options…

Cod
Grouper
Halibut
Mahi Mahi
Tilapia

Ingredients for Fish Tacos:

White Fish {like Cod, Grouper, Halibut, Mahi Mahi, or Tilapia}
Taco Seasoning
Onion
Olive Oil
Water
Tortillas
Baby Spinach
Cilantro
Shredded Cheese

Easy Homemade Taco Seasoning Recipe

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Healthy Fish Tacos Recipe

Add some serious flavor to your dinner without the guilt when you make this Healthy Fish Tacos Recipe!

Prep Time10

Cook Time20

Total Time30

Course: Entree

Cuisine: Mexican

Servings: 4 people

Author: Carly

Ingredients

1 pound white fish {like Cod, Grouper, Halibut, Mahi Mahi, or Tilapia}
1/2 packet Taco Seasoning
1/2 cup Onion, diced
2 tsp Extra Virgin Olive Oil
3/4 cup Water
8 Small Tortillas {flour or corn, whatever you prefer}
1 cup Baby Spinach
1/4 cup Cilantro {chopped}
½ cup Shredded Cheese

Instructions

Preheat the oven to 350.
Mix vegetable oil and taco seasoning together in a mixing bowl (has to be a large enough bowl to fit the fish, too). Add water and stir well.
Cut the fish into bite sized squares. Toss fish pieces in the bowl with the seasoning and mix, gently, until fish pieces are completely covered.
Line a cake pan with aluminum foil. Add a thin layer of olive oil on top. Then, spread the seasoned fish out over the bottom of the pan.
Bake for 10 minutes, then use tongs to flip the pieces. Bake for another 10 minutes, then remove.
Heat corn tortillas in the microwave for 15-30 seconds, just enough to make them more pliable (so they don’t break apart in your hand, which happened to me).
Serve with baby spinach, cilantro, and shredded cheese.

Carly loves mason jars, healthy cupcakes, oxymorons, and workout music! Check her out on Facebook and also on Pinterest!

Now that you’ve scored this delicious Easy Skinny Fish Tacos Recipe, are you craving more delicious Seafood Recipes?

Have fun exploring these tasty ideas…

How to Keep Cilantro Fresh Longer

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