Make dinner super easy tonight when you use your pressure cooker to make this family-favorite Instant Pot Taco Soup!
Warm your family up from head to toe and fill ’em up real good with hearty Instant Pot Taco Soup goodness. That’s right… it’s another Easy Instant Pot Recipe to the rescue!!
It’s okay… I give you permission to skip Taco Tuesday this week, and swap it for hot piping bowls of this savory pressure cooker taco soup!
This beef taco soup recipe is a no nonsense, foolproof weeknight dinner that is both easy to make and a serious crowd pleaser. Oh and it won’t use loads of dishes to make, plus it’s really fast!! See how much time you just saved?
So drop kick those boring dinners right out the back door and make this delicious, quick and easy taco soup instead! Here’s what you’ll need…
Related:
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Instant Pot Taco Soup
- 1 pound Ground Beef
- 14.5 ounces Beef Broth {1 can}
- 15 ounces Kidney Beans {1 can} drained
- 15 ounces Black Beans {1 can} rinsed and drained
- 14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
- 15 ounces Corn + liquid from can {1 can}
- 10 ounces Original Rotel – Diced Tomatoes & Green Chilies {1 can}
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix
- 1 ounce Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning
- 1.5 teaspoon Onion Powder
- ½ teaspoon Salt
- ⅛ teaspoon Cayenne Pepper {optional to add a little heat}
- Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.
- Once browned, cancel Saute setting and drain grease from Instant Pot.
- In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.
- Add Beef Broth, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
- To avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid.
- Allow soup to cool for 5 minutes, then stir before serving into bowls.
- Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Fritos to send the flavor over the top!
If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.
Serve in bowls and top with Sour Cream, Shredded Cheddar Cheese, Chopped Green Onions, and Fritos.
What You’ll Need for This Recipe:
Mixing Bowls
Wooden Spoon
Soup Bowls
Instant Pot 6 quart Pressure Cooker
{Comes with a Stainless Steel Insert}
or Crock Pot Express 6 quart Crock Pressure Cooker
{Comes with a Nonstick Insert}
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Have you tried this Instant Pot Taco Soup Recipe?
Share with us in the comments below!
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