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Skip those complicated recipes and serve up this Easy Beef Enchiladas Recipe instead!

Create happy smiles all around your dinner table when you serve up this Easy Beef Enchiladas Recipe! It’s a no hassle dinner solution perfect for your busy weeknights! In fact, you only need to find 8 ingredients to serve up these authentic beef enchiladas!

I love how this easy homemade dinner is packed with all of our favorite Mexican dinner flavors! Plus, these Ground Beef Enchiladas are kid-approved, simple to make, and oh-so delicious!

So go grab out your casserole dish and these easy ingredients…

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Easy Beef Enchiladas Recipe

What Your Frugal Friends Are Saying About This Recipe:

Cheri writes: “So delicious and easy!”

Kate writes: “Super simple and delicious! Definitely making a bigger batch next time.”

Sandy writes: “Delicious!! I have made this twice so far and each time the dish is empty.”

Bridget writes: “Delicious, just the right amount of spice and beef-to-sauce ratio.”

Robin writes: “Easy Enchiladas were a hit with the whole family and my pocketbook!”

Laura writes: “These were amazing!! I let them set in the fridge before putting them in the oven and it made the tortillas nice and soft…. just like in the restaurant!”

Beth writes: “Love it! Even the kiddos enjoy it. We do ours without onions for the sake of picky eaters. Still delicious!!”

Tara writes: “Kids normally don’t care for Taco night… they gave this Enchilada recipe a thumbs up!”

Meaghan writes: “Simple and delicious. I added corn to the enchilada mixture and topped with lettuce and sour cream.”

Jordan writes: “Easy to change up the recipe to fit your preferences!”

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Easy Beef Enchiladas Recipe

Skip those complicated recipes and serve up this Easy Beef Enchiladas Recipe instead!

Prep Time15

Cook Time30

Total Time45

Course: Entree

Cuisine: Mexican

Servings: 8

Author: The Frugal Girls

Ingredients

8 large Flour Tortillas {I like to use Mission Soft Taco size}
1.5 lb Ground Beef
1 Serving Homemade Taco Seasoning
3/4 cup chopped White Onion
26 oz. La Victoria Enchilada Sauce {1 can}
4 oz. Diced Green Chiles can
3 cups Shredded Cheddar Cheese {use Sharp for extra flavor}
1 tbsp Canola Oil or Avocado Oil

Instructions

Preheat oven to 350 degrees.
Spray 9×13 casserole dish with Pam Nonstick Cooking Spray.
Add Oil, Ground Beef, and Chopped Onions to frying pan.
Brown beef / grill onions in frying pan.
Drain juices from meat and stir in 1/3 cup water mixed with 1 serving Homemade Taco Seasoning.
Bring seasoned beef/onion mixture to simmer for 5 minutes.
Transfer beef/onion mixture to medium bowl.
Mix browned Beef and Onion, 1 cup Enchilada Sauce, 1 cup Cheese, and Green Chiles.
Fill each tortilla with mixture, and roll up. Place seam side down in a row in your casserole dish.
Pour remaining Enchilada Sauce over tortillas and sprinkle remaining grated cheese on top.
Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly.
Optional: Garnish with shredded Lettuce, Sour Cream and chopped Green Onions. ENJOY!!

What You’ll Need To Make This Easy Beef Enchiladas Recipe:

9×13 Baking Dish

Easy Homemade Taco Seasoning Recipe

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