Here’s an Easy Lemon Angel Food Cake Bars Recipe that could start addictions you didn’t even know were possible!
Now these aren’t your ordinary lemon bars… but a fun and light citrusy twist, kind of like little heavenly Angel Food Cake Lemon Squares! Â They’re ooey, gooey, and ridiculously delicious! Â It’s almost like a heavenly square of lemon sponge cake!
Plus, with just 2 ingredients, and 5 minutes of prep, they’re one of the easiest desserts you’ll ever make! Â Talk about a delicious way to end the day! Â Trust me… these tasty little sweet ‘n tangy treats are just what your day needs!
So are you ready to make yours? Â Here’s what you’ll do…
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Lemon Angel Food Cake Bars Recipe
What Your Frugal Friends Are Saying About This Lemon Angel Food Cake Bars Recipe:
Nicole writes: “I just made the lemon bars. They were so good, easy and cheap.”
Kerry writes: “Very good and low weight watcher points”
Emily writes: “Very easy. Family loved it!”
Alanna writes: “Amazing”
Nancy writes: “I made these a few weeks ago. Very good. Interesting to watch how it all comes together.”
Tina writes: “I used a gluten free cake mix. Â My family loved it!!”
Vickie writes: “These are great with coconut flakes sprinkled on top, too.”
Pam writes: “I make these all the time and put a lemon glaze on them”
Denise writes: “Delicious 😋 Easy recipe for that lemon 🍋 lover.”
Margaret writes: “Another thing you can make with those two ingredients is a lemon angel. Make the angel food cake according to directions. Pour into ungreased loaf pans. Bake according to directions and cool completely. Remove from pans and cut into squares. Put into trifle dish layering with lemon pudding. For extra oomph add a box of cool whip in the layers. Nice, cool dessert.”
Lemon Angel Food Cake Bars Recipe
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix {1 box} â the âjust add waterâ variety
- 23 oz. Lemon Pie Filling
- Optional: 1 Tbsp. Powdered Sugar for dusting
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, stir together powdered cake mix and lemon pie filling until well combined.
- Spray 9Ă13 Baking Dish with nonstick cooking spray.
- Transfer mixture into baking dish, and spread out evenly.
- Bake for approx. 25 minutes, or until done.
- Remove from oven, and allow to cool. Optional: dust with powdered sugar before slicing. ENJOY!
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So have you tried this Lemon Angel Food Cake Bars Recipe yet?
Leave a comment & share!
Bonnie says
Please tell me the calories per bar
Jane says
Would these freeze well?
Heidi says
Hi Jane ~ I honestly haven’t tried freezing these. With a hungry hubby and two boys, they disappear as fast as I can make them. đ If you try freezing them, let me know how they turn out!
Rebecca Dillon says
I love lemon squares. This idea is perfect. Thanks so much for sharing!
Heidi says
You’re very welcome, Rebecca… you’ll love how easy these are to make! đ
Denise says
Should these be stored in the refrigerator?
Heidi says
Hi Denise ~ you can store them in the refrigerator if you like, but it’s not necessary. I just store mine covered on the counter. Hope that helps!
Jamie Oakes says
Can I bake these in the mini loaf tins? Its for a bake sale.
Kay Hirsch says
So you do not add water to the recipe?easy lemon bars
Heidi says
Hi Kay ~ correct…. you won’t add any water. You’ll use just the powdered cake mix and the lemon pie filling. đ
Kay says
Thank you so much !!
Heidi says
You’re very welcome… enjoy! đ
Chantey says
Hi! I made this yesterday but with a twist; the jar of lemon curd I had wasn’t big enough so I used a jar of cherry preserves and it is dessert heaven! My husband and son can’t get enough of them! Thanks for the easy inspiration.
Heidi says
Ooh ~ what a delicious twist, Chantey! Thanks so much for sharing… I can’t wait to try that! đ