Here’s an Easy Lemon Angel Food Cake Bars Recipe that could start addictions you didn’t even know were possible!
Now these aren’t your ordinary lemon bars… but a fun and light citrusy twist, kind of like little heavenly Angel Food Cake Lemon Squares! They’re ooey, gooey, and ridiculously delicious!
Plus, with just 2 ingredients, and 5 minutes of prep, they’re one of the easiest desserts you’ll ever make! Talk about a delicious way to end the day!
Here’s what you’ll do…
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Lemon Angel Food Cake Bars Recipe
- 16 oz. Betty Crocker Angel Food Cake Mix {1 box} – the ‘just add water’ variety
- 23 oz. Lemon Pie Filling
- Optional: 1 Tbsp. Powdered Sugar for dusting
- Preheat oven to 350 degrees.
- In large mixing bowl, stir together powdered cake mix and lemon pie filling until well combined.
- Spray 9×13 Baking Dish with nonstick cooking spray.
- Transfer mixture into baking dish, and spread out evenly.
- Bake for approx. 25 minutes, or until done.
- Remove from oven, and allow to cool. Optional: dust with powdered sugar before slicing. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Jamie Oakes says
August 24, 2018 at 7:10 pmCan I bake these in the mini loaf tins? Its for a bake sale.
Kay Hirsch says
May 5, 2018 at 1:32 pmSo you do not add water to the recipe?easy lemon bars
Heidi says
May 7, 2018 at 11:55 amHi Kay ~ correct…. you won’t add any water. You’ll use just the powdered cake mix and the lemon pie filling. 🙂
Kay says
May 9, 2018 at 6:21 pmThank you so much !!
Heidi says
May 9, 2018 at 6:40 pmYou’re very welcome… enjoy! 😉
Chantey says
November 14, 2016 at 2:12 pmHi! I made this yesterday but with a twist; the jar of lemon curd I had wasn’t big enough so I used a jar of cherry preserves and it is dessert heaven! My husband and son can’t get enough of them! Thanks for the easy inspiration.
Heidi says
December 16, 2016 at 9:18 pmOoh ~ what a delicious twist, Chantey! Thanks so much for sharing… I can’t wait to try that! 🙂