Here’s an Easy Lemon Angel Food Cake Bars Recipe that could start addictions you didn’t even know were possible!
Now these aren’t your ordinary lemon bars… but a fun and light citrusy twist, kind of like little heavenly Angel Food Cake Lemon Squares! Â They’re ooey, gooey, and ridiculously delicious! Â It’s almost like a heavenly square of lemon sponge cake!
Plus, with just 2 ingredients, and 5 minutes of prep, they’re one of the easiest desserts you’ll ever make! Â Talk about a delicious way to end the day! Â Trust me… these tasty little sweet ‘n tangy treats are just what your day needs!
So are you ready to make yours? Â Here’s what you’ll do…
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Lemon Angel Food Cake Bars Recipe
What Your Frugal Friends Are Saying About This Lemon Angel Food Cake Bars Recipe:
Kerry writes: “Very good and low weight watcher points”
Emily writes: “Very easy. Family loved it!”
Alanna writes: “Amazing”
Nancy writes: “I made these a few weeks ago. Very good. Interesting to watch how it all comes together.”
Tina writes: “I used a gluten free cake mix. Â My family loved it!!”
Vickie writes: “These are great with coconut flakes sprinkled on top, too.”
Lemon Angel Food Cake Bars Recipe
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix {1 box} â the âjust add waterâ variety
- 23 oz. Lemon Pie Filling
- Optional: 1 Tbsp. Powdered Sugar for dusting
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, stir together powdered cake mix and lemon pie filling until well combined.
- Spray 9Ă13 Baking Dish with nonstick cooking spray.
- Transfer mixture into baking dish, and spread out evenly.
- Bake for approx. 25 minutes, or until done.
- Remove from oven, and allow to cool. Optional: dust with powdered sugar before slicing. ENJOY!
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So have you tried this Lemon Angel Food Cake Bars Recipe yet?
Leave a comment & share!
Bonnie says
Please tell me the calories per bar
Jane says
Would these freeze well?
Heidi says
Hi Jane ~ I honestly haven’t tried freezing these. With a hungry hubby and two boys, they disappear as fast as I can make them. đ If you try freezing them, let me know how they turn out!
Rebecca Dillon says
I love lemon squares. This idea is perfect. Thanks so much for sharing!
Heidi says
You’re very welcome, Rebecca… you’ll love how easy these are to make! đ
Denise says
Should these be stored in the refrigerator?
Heidi says
Hi Denise ~ you can store them in the refrigerator if you like, but it’s not necessary. I just store mine covered on the counter. Hope that helps!
Jamie Oakes says
Can I bake these in the mini loaf tins? Its for a bake sale.
Kay Hirsch says
So you do not add water to the recipe?easy lemon bars
Heidi says
Hi Kay ~ correct…. you won’t add any water. You’ll use just the powdered cake mix and the lemon pie filling. đ
Kay says
Thank you so much !!
Heidi says
You’re very welcome… enjoy! đ
Chantey says
Hi! I made this yesterday but with a twist; the jar of lemon curd I had wasn’t big enough so I used a jar of cherry preserves and it is dessert heaven! My husband and son can’t get enough of them! Thanks for the easy inspiration.
Heidi says
Ooh ~ what a delicious twist, Chantey! Thanks so much for sharing… I can’t wait to try that! đ