This fresh Hot Homemade Salsa Recipe will make you famous at your next party! It’s the perfect blend of sweet and spicy!
This easy chip dip with spicy jalapeno peppers and fresh cilantro is the perfect appetizer for your next Summer bbq or party! If there is any leftover, this restaurant style Mexican salsa is great for canning, too!
So are you ready for more Easy Salsa Recipes?
Fire up your tastebuds and get ready for a delicious burst of flavor with this Hot and Sweet Homemade Salsa Recipe…
Hot Homemade Salsa Recipe
It’s finally that time of the year that my Husband looks forward to for months! It’s the 4th of July! Which means good BBQ’s and FIREWORKS! At your BBQ this summer bring the most talked about anything! SALSA!
I absolutely love salsa. It might be because I am from Arizona and we could seriously eat it for breakfast, lunch and dinner. It’s healthy right?! You can never go wrong with chips and salsa at any BBQ or anywhere!
It is seriously simple and very little to clean up which in our house is a huge bonus. Make sure you have lots of chips because you will not be able to stop.
One thing to know is that all of the ingredients are just approximations and no two batches end up the same. Don’t be afraid to tweak the flavor based on what you like.
What is Hot Salsa Made Of?
It takes just a few simple ingredients to make the BEST Homemade Hot Salsa…
- Habanero Pepper
- Jalapeno Peppers
- Serrano Peppers
- White Onion
- Green Onions
- Garlic
- Fresh Cilantro
- Fresh Tomatoes
- Tomato Sauce
- Limes
- Salt
- Pepper
Hot Homemade Salsa Recipe
Ingredients
- 1 habanero pepper
- 6 jalapeno peppers
- 6 serrano peppers
- 1 medium white onion
- 1 bundle green onions
- 2 cloves of garlic
- 1 bundle cilantro
- 7 medium tomatoes
- 29 ounces Hunts tomato sauce
- 2 limes
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- In a small pot of lightly salted water boil: 1 habanero, 3 jalapenos, and 2 seranno peppers.
- After they are soft, drain the water and blend until smooth. Then you can just set aside to let cool. While all of that is cooling, chop: (this is when you can determine how chunky you want your salsa to be) 1 medium white onion, some green onion, 1 bunch of cilantro, 3 fresh jalapenos, 3 fresh serrano peppers, 1 - 2 cloves of garlic, and 6-8 medium sized tomatoes
- In a large bowl, mix chopped ingredients with cooled mixture from the blender.
- Add tomato sauce and the juice from your limes, and add salt and pepper to taste, and eat with your favorite tortilla chips!
Hi I’m Lisa and I am a stay at home EVERYTHING! I am originally from Tucson, Arizona and somehow got too lucky and ended up in Utah with the best Guy I get to call mine; everyone else calls him Eric. Our sweet, funny, sassy, independent, happy and beautiful almost one year old who keeps us on our toes is Miss Adeline! I am so blessed to get the privilege to stay home with my sweet Adie to watch her grow and discover life. I love to shop, drink Dr. Pepper, create, absolutely love anything PINK, the beach, love dresses and wedges, but most of all I love LOVE love being with Eric and Adie; it surely doesn’t get better than that.
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So have you tried this fresh Hot Homemade Salsa Recipe yet?
Leave a comment & share!
Nancy Uren says
can these be canned?????
Amanda says
I am a new follower. You won me over with this recipe 🙂 I am totally addicted to salsa, and we have been known to spend WAY too much on a restaurant dinner just so I can have some salsa. I’ve tried recipes on my own, but they have never hit the spot. I can’t wait to try this one!
Lisa says
Amanda,
You’ll just die over this recipe! It is absolute deliciousness! Can’t wait for you to try it! xoxo
Lisa @ adiescorner.com