Instant Pot Tortilla Soup Recipe! {Easy, Delish Chicken Dinner}

Add some south of the border goodness to your soup bowls when you make this tasty Instant Pot Tortilla Soup Recipe this week!

This Chicken Instant Pot Tortilla Soup Recipe will infuse big flavors into your dinner this week!  Not only is it filled with healthy ingredients, but it’s also crazy easy to make thanks to a Rotisserie Chicken and canned veggies.  How simple is that?!?  You’ll end up with none of the effort, and all of the yum factor!

It’s actually so easy that all you’ll do is throw your tasty ingredients into the Instant Pot and walk away!  It really doesn’t get much simpler than that!!  Plus… it’s ridiculously delish!  The whole family will LOVE this tasty dinner!

So are you ready for another Easy Instant Pot Recipe?  Move over Taco Tuesday, it’s time to change it up and pack big time flavor into your dinner… fast and easy style with some Instant Pot Chicken Tortilla Soup!

Here’s what you’ll do…

Related: Make this recipe for free when you grocery shop using Free Grocery Gift Cards!

Instant Pot Tortilla Soup Recipe

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Instant Pot Tortilla Soup Recipe!

This Chicken Instant Pot Tortilla Soup Recipe will infuse big flavors into your dinner this week!

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Entree

Cuisine: Mexican

Servings: 10

Author: The Frugal Girls

Ingredients

• 2 cups shredded Rotisserie Chicken
• 14.5 ounces Chicken Broth
• 1 can Kidney Beans drained {16 ounces}
• 1 can Black Beans drained and rinsed {15 ounces}
• 15 ounces Corn drained {1 can}
• 1 can Petite Diced Tomatoes + liquid from can {14.5 ounces}
• 1 can Original Rotel - Diced Tomatoes and Green Chilies {10 ounces}
• Hidden Valley Ranch Seasoning Mix Packet {1 ounce packet or 3 tablespoons copycat Buttermilk Ranch Dressing Mix Recipe}
• Chicken Fajita Seasoning Mix {1 ounce packet or 3 tablespoons Homemade Fajita Seasoning Recipe}
• 1.5 teaspoon Onion Powder
• 1 teaspoon Garlic Salt
• For Garnish: Sour Cream Shredded Cheddar chopped Green Onions, and Tortilla Strips!

Instructions

• In a small bowl, combine Ranch Seasoning, Fajita Seasoning, Onion Powder and Garlic Salt.
• Add Chicken Broth, Chicken, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
• Then, to avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
• Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
• Preheat will begin 10 seconds after settings have been selected.
• Once cook time has completed, quick release pressure before removing lid.
• Allow soup to cool for 5 minutes, then stir before serving into bowls.
• Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Tortilla Strips to send the flavor over the top!

Notes

It will take approx. 15 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the 8 minute cook time you have selected.

If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.

What You’ll Need to make Instant Pot Tortilla Soup:

Mixing Bowls

Wooden Spoon

Soup Bowls

Instant Pot 6 quart Pressure Cooker

{Comes with a Stainless Steel Insert}

or Crock Pot Express 6 quart Crock Pressure Cooker

{Comes with a Nonstick Insert}

Related: 20 Best Soup Recipes Ever!

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So do you want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

So now that you’ve scored this yummy Instant Pot Tortilla Soup Recipe, don’t want to miss all the new recipes still coming!  You can catch all the latest Frugal Girls Recipes, Money Saving Tips and more right here…

So have you tried this Instant Pot Tortilla Soup Recipe yet?

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