Add some south of the border goodness to your soup bowls when you make this tasty Instant Pot Tortilla Soup Recipe this week!
Be sure to also try this delicious Instant Pot Taco Soup!
Instant Pot Tortilla Soup Recipe
This Chicken Instant Pot Tortilla Soup Recipe will infuse big flavors into your dinner this week! Not only is it filled with healthy ingredients, but it’s also crazy easy to make thanks to a Rotisserie Chicken and canned veggies.
How simple is that?!?
That’s right… you’ll end up with none of the effort, and all of the yum factor with this easy chicken taco soup!
It’s actually so easy that all you’ll do is throw your tasty ingredients into the Instant Pot and walk away!
It really doesn’t get much simpler than that!!
Plus… it’s ridiculously delish!
The whole family will LOVE this tasty dinner!
So are you ready for another Easy Instant Pot Soup Recipe?
Move over Taco Tuesday, it’s time to change it up and pack big time flavor into your dinner… fast and easy style with some Instant Pot Chicken Tortilla Soup!
Here’s what you’ll do…
Related: 21 Easiest Soup Recipes Ever
Instant Pot Tortilla Soup Ingredients
It takes just a few simple ingredients to make the BEST Instant Pot Tortilla Soup!
Here’s what you’ll need to make yours…
- Rotisserie Chicken – an easy shortcut to enhance the flavor of your soup.
- Chicken Broth
- Kidney Beans
- Black Beans
- Corn
- Tomatoes
- Rotel
- Ranch Seasoning – or you can use this Homemade Buttermilk Ranch Mix
- Chicken Fajita Seasoning – or you can use this Easy Homemade Fajita Seasoning
- Onion Powder
- Garlic Salt
You’ll also need an Instant Pot 6 quart Pressure Cooker to get the job done.
For shredding your Rotisserie Chicken, check out these 4 easy tricks for How to Shred Meat Fast!
How To Make Instant Pot Tortilla Soup
You won’t believe how EASY it is to make the BEST Instant Pot Noodle Soup!
Here’s what you’ll do…
In a small bowl, combine your seasonings in a bowl.
1. Add the chicken broth, chicken, beans, corn and seasoning ingredients to the Instant Pot.
2. Then, add tomatoes and Rotel to the center of the Instant Pot, being careful to avoid letting them touch the sides.
2. Place lid on top and cook.
3. Once done, allow the soup to cool, then serve it up and Enjoy!
It really is that easy to make this soup!!
To top off your tortilla soup, garnish with sour cream, cheddar cheese, Chopped Green Onions, and tortilla strips.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Do You Eat With Chicken Tortilla Soup?
So what goes good with heaping bowl of delicious tortilla soup?
This Instant Pot soup is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your amazing Mexican chicken soup:
- Tortilla Chips and Homemade Salsa
- Hot Biscuits
- Cornbread Muffins
- Dinner Rolls
- Fresh Green Salad
- Spanish Rice
Tortilla Soup Variations
Want to change things up a bit? Go for it!
Here are some other variations I know you’ll love…
Instant Pot Chicken Tortilla Soup Reviews
Here’s what your frugal friends are saying about this flavor-packed Pressure Cooker Chicken Tortilla Soup Recipe…
One reader writes: “So hearty and easy”
Lisa writes: “Yummy”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Instant Pot Tortilla Soup Recipe!
Ingredients
- 2 cups shredded Rotisserie Chicken
- 14.5 ounces Chicken Broth
- 1 can Kidney Beans drained (16 ounces)
- 1 can Black Beans drained and rinsed (15 ounces)
- 15 ounces Corn drained (1 can)
- 1 can Petite Diced Tomatoes + liquid from can (14.5 ounces)
- 1 can Original Rotel - Diced Tomatoes and Green Chilies (10 ounces)
- Hidden Valley Ranch Seasoning Mix Packet (1 ounce packet or 3 tablespoons copycat Buttermilk Ranch Dressing Mix Recipe)
- Chicken Fajita Seasoning Mix (1 ounce packet or 3 tablespoons Homemade Fajita Seasoning Recipe)
- 1.5 teaspoon Onion Powder
- 1 teaspoon Garlic Salt
- For Garnish: Sour Cream Shredded Cheddar chopped Green Onions, and Tortilla Strips!
Instructions
- In a small bowl, combine Ranch Seasoning, Fajita Seasoning, Onion Powder and Garlic Salt.
- Add Chicken Broth, Chicken, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
- Then, to avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid.
- Allow soup to cool for 5 minutes, then stir before serving into bowls.
- Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Tortilla Strips to send the flavor over the top!
Notes
More Gourmet Soups and Instant Pot Recipes
Related: 21 Easiest Soup Recipes Ever!
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Kim says
What if I want to use raw chicken breasts? Will that change the cook time?
Heidi says
Hi Kim ~ this recipe works best with pre-cooked chicken, so if you don’t have rotisserie chicken on hand you could just pre-bake some chicken breasts and/or thighs in the oven or saute in your instant pot, shred, and then use in the recipe. Hope that helps! 🙂
Josiah - DIY Thrill says
This soup looks delicious!
Heidi says
Thank you so much! It really is a delicious twist to your Taco Tuesday! 🙂