Add some south of the border goodness to your soup bowls when you make this tasty Instant Pot Tortilla Soup Recipe this week!
This Chicken Instant Pot Tortilla Soup Recipe will infuse big flavors into your dinner this week! Not only is it filled with healthy ingredients, but it’s also crazy easy to make thanks to a Rotisserie Chicken and canned veggies. How simple is that?!?
That’s right… you’ll end up with none of the effort, and all of the yum factor with this easy chicken taco soup!
It’s actually so easy that all you’ll do is throw your tasty ingredients into the Instant Pot and walk away! It really doesn’t get much simpler than that!! Plus… it’s ridiculously delish! The whole family will LOVE this tasty dinner!
So are you ready for another Easy Instant Pot Recipe? Move over Taco Tuesday, it’s time to change it up and pack big time flavor into your dinner… fast and easy style with some Instant Pot Chicken Tortilla Soup!
Here’s what you’ll do…
Related: Make this recipe for free with Free Grocery Gift Cards!
Instant Pot Tortilla Soup Recipe
Instant Pot Tortilla Soup Recipe!
Ingredients
- 2 cups shredded Rotisserie Chicken
- 14.5 ounces Chicken Broth
- 1 can Kidney Beans drained {16 ounces}
- 1 can Black Beans drained and rinsed {15 ounces}
- 15 ounces Corn drained {1 can}
- 1 can Petite Diced Tomatoes + liquid from can {14.5 ounces}
- 1 can Original Rotel - Diced Tomatoes and Green Chilies {10 ounces}
- Hidden Valley Ranch Seasoning Mix Packet {1 ounce packet or 3 tablespoons copycat Buttermilk Ranch Dressing Mix Recipe}
- Chicken Fajita Seasoning Mix {1 ounce packet or 3 tablespoons Homemade Fajita Seasoning Recipe}
- 1.5 teaspoon Onion Powder
- 1 teaspoon Garlic Salt
- For Garnish: Sour Cream Shredded Cheddar chopped Green Onions, and Tortilla Strips!
Instructions
- In a small bowl, combine Ranch Seasoning, Fajita Seasoning, Onion Powder and Garlic Salt.
- Add Chicken Broth, Chicken, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
- Then, to avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid.
- Allow soup to cool for 5 minutes, then stir before serving into bowls.
- Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Tortilla Strips to send the flavor over the top!
Notes
What You’ll Need to make Instant Pot Tortilla Soup:
Wooden Spoon
Soup Bowls
Instant Pot 6 quart Pressure Cooker
{Comes with a Stainless Steel Insert}
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So now that you’ve scored this yummy Instant Pot Tortilla Soup Recipe, don’t want to miss all the new recipes still coming! You can catch all the latest Frugal Girls Recipes, Money Saving Tips and more right here…
So have you tried this Instant Pot Tortilla Soup Recipe yet?
Leave a comment & share!
Tara says
Question, in the pic there are two cans of chicken broth. But I only see one 14.5oz can being used? Can someone clarify what they used, please?? Thanks!
Heidi says
Hi Tara ~ you’ll just need one can of chicken broth. Hope that helps! 🙂
Josiah - DIY Thrill says
This soup looks delicious!
Heidi says
Thank you so much! It really is a delicious twist to your Taco Tuesday! 🙂