Let your slow cooker do the cooking for you tonight with this easy Crockpot Chicken And Rice! Packed with protein, stuffed with rice, loaded with piles of cheese, and topped off with plenty of savory bacon… you’ll be dreaming of your cozy dinner all day long! Just dump it in, and walk away! Talk about EASY!!
Crockpot Chicken And Rice
Are you ready for another ridiculously easy weeknight dinner? With this recipe you’ll just toss everything in the Crock Pot, and walk away!
Seriously… everyone is going to love this amazing Crockpot Chicken And Rice Casserole Recipe. It’s SO easy to make.
Christi writes: "Soooo good!"
Plus, it’s loaded with rich, savory, and creamy goodness. Then there’s the secret ingredient that really sends it over the top.
Bacon!
Everything is better with bacon, including this rotisserie chicken and rice casserole!!
Welcome your family to your own comfort food extravaganza when you serve up this easy cheesy Chicken and Rice Casserole right from your slow cooker!
I know you’ll also love this flavor packed Crock Pot Broccoli Cheese Rice Casserole!
Now go grab your Crockpot and let’s get started! You won’t believe how easy this recipe is to make.
This really is one of my favorite condensed soup slow cooker recipes…
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Can You Put Raw Chicken In A Casserole?
You sure can!
The raw chicken will cook in your slow cooker along with the rice and other casserole ingredients.
Can You Put Uncooked Rice In Crock Pot With Chicken?
Yes… it works like a charm in this recipe!
You’ll combine the uncooked rice with other wet ingredients before adding it to your Crock Pot. The rice will then cook to perfection along with all of the other ingredients.
How easy is that?!?
What Can I Add to Chicken and Rice to Make it Less Dry?
The secret ingredient for perfectly creamy rice in this slow cooker casserole is the evaporated milk.
It makes ALL the difference!
Ingredients
It takes just a few simple ingredients to make the BEST Chicken and Rice Casserole in your Crock Pot!
Add the following to your next grocery list to make sure you’ve got everything on hand…
- Chicken Tenderloins – fresh or thawed if previously frozen.
- Rice
- Bacon – learn How to Bake Bacon in Oven!
- Cheddar Cheese
- Cream of Chicken Soup
- Ranch Seasoning – check out this Copycat Hidden Valley Ranch Recipe!
- Evaporated Milk
- Green Onions – see How to Grow Green Onions Indoors
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. It really is so easy to make with just 8 ingredients!
What Is The Point Of Condensed Soup?
For this Chicken and Rice Casserole, you’ll use condensed soup to create a rich and creamy base for the casserole.
Can You Eat Condensed Soup Without Adding Water?
Yes. In this slow cooker casserole recipe there is no need to add additional water when cooking.
Instead of water, you will use evaporated milk to ensure this casserole made in the slow cooker is loaded with as much rich and creamy flavor as possible.
How to Make Crockpot Chicken and Rice
It’s actually SO simple to make this delicious crockpot dinner casserole…
1. Start by spraying the inside of your Crockpot with a non-stick cooking spray.
2. Then mix together the Soup, Milk, Ranch Seasoning, Rice & Bacon in a mixing bowl.
3. Layer the tenderloins and then the soup mixture in Crockpot.
4. Cook your casserole in the Crockpot per the instructions in the recipe card below.
5. While it’s cooking, stir occasionally and then continue cooking.
6. Finally… once done, serve it up and ENJOY!
That’s it. Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Crock Pot Chicken Casserole
Finish off your delicious Crock Pot chicken casserole dinner with one of these tasty side dish recipes…
- Slow Cooker Garlic Parmesan Pull-Apart Bread
- Fresh Homemade Crusty Bread
- Easy Copycat Bread Dipping Oil
- Fluffy Mashed Potatoes Recipe
- 10 Minute Chicken Gravy OR 10 minute Brown Gravy
- Slow Cooker Creamed Corn Recipe
- Baked Asparagus
- Easy Cheesy Cauliflower Recipe
- Crockpot Easy Cheesy Broccoli Recipe
- Green Salad topped with Homemade Honey Balsamic Dressing
Crockpot Chicken and Rice Reviews
Here’s what your frugal friends are saying about this easy Crock Pot Chicken and Rice Casserole Recipe…
Deb writes: “Delicious”
Katherine writes: “A warm hearty casserole!!!”
Kim writes: “So tasty!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Chicken And Rice
Ingredients
- 2 pounds Chicken Tenderloins
- 2 cans Campbell's Cream of Chicken Soup, 10 ounce cans
- 12 ounce can Evaporated Milk
- 1 ounce packet Hidden Valley Ranch Seasoning (or 3 tablespoons of this Buttermilk Ranch Dressing Mix Recipe)
- 2 cups uncooked Long Grain Rice
- 6 slices Bacon, cooked and chopped
- 1 cup shredded Mild Cheddar Cheese
- Optional: 4 Green Onions, chopped for garnish
Instructions
- Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
- Combine Soup, Evaporated Milk, Ranch Seasoning, Rice, and Bacon in mixing bowl, and stir until well combined.
- Place Tenderloins in bottom of Crockpot, then pour mixture from bowl over chicken.
- Cover Crockpot and cook on High for 2.5 hours or LOW for 5 hours.
- Then remove lid, carefully stir rice mixture and chicken all together thoroughly, cover, and cook on HIGH for 30 more minutes, or LOW for 1 more hour, or until done.
- Then stir entire mixture again, top mixture with Cheddar Cheese and cook for additional 5 minutes before serving.
- Optional: Garnish with chopped Green Onions. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A BIG thank you to frugal friend Jeremy for sharing this Chicken and Rice Casserole Recipe on The Frugal Girls Facebook Page!
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So have you tried this Crockpot Chicken And Rice Casserole Recipe yet?
Leave a comment & share!
I hear the name “Crockpot” for the first Time, but “Slow Cooker” I know 😉 Yummie your foodphotos look so delicious.
Greetings from a grey and foggy Germany
Kirsi
Thank you so much, Kirsi! And yes… crockpot is just another way of saying slow cooker. I hope you have a lovely week!
This looks like the perfect comfort dish for winter! So yummy!
Thanks, Kathrine! It really is seriously delicious!
I make chicken and bacon pasta all the time so this looks an absolute winner, and so easy to do as well – time to dig out my slow cooker, thank you, Heidi!
Definitely, Lisa… I hope you love it!
This looks amazing! Hearty dinner recipe that’s perfect for the winter.
xoxo
Lovely
Thank you, Lovely! It’s definitely a good comfort food dish for those chilly nights!
What a great cozy recipe! I like how easy it is, just throw in the ingredients and it’s ready just in time for lunch or dinner. Thank you for sharing!
Yes… it really doesn’t get much easier than this!
looks delicious!
Thanks, Christine… it really is! 🙂
This sounds amazingly delicious! My husband and I are health nuts so bacon is only eaten out as a treat. 🙂
Thanks, Val! We don’t do bacon very often either… but I sure do love it when we do! 🙂
Such a warm and hearty meal, perfect for winter!
Ooh yes… this is such a perfect dinner for those chilly nights!
I love my slow cooker and this recipe sounds like a winner!
Thanks, Carol! I just love my slow cooker too… it makes dinnertime such a breeze!
I really like rice cooked in all ways. Thank you very much to share this recipe.
You’re very welcome!!