Taco Spaghetti (EASY Pasta Dish!)

It’s time for you to change up Taco Tuesday, and try this outrageously rich and satisfying Taco Spaghetti Recipe instead.  Filled with all of your favorite flavors, it’s an easy dinner you’ll want on repeat!

I know you’ll also love making this euphorically tasty American Style Goulash!

Taco Spaghetti Recipe

This ultimate One Pot Taco Spaghetti Recipe effortlessly serves up Taco Tuesday… Italian style!!

Trust me ~ this tantalizing pasta dish will have your family dreaming of dinner all day long!

So here’s what we’re going to do… we’ll take your favorite taco flavors and combine them with classic spaghetti noodles to create a magnificent dinner your family will be all over!

Giving your spaghetti dinner a delightful taco twist is pure genius. Mexican spaghetti is the perfect way to create happy smiles all around your dinner table.

Seriously… my hubby and boys devoured this delicious pasta dish!

Plus, it’s crazy easy to prepare.

All you’ll need is one pot and a few simple ingredients to make this easy One Pot Meal.  That means you’ll also only have one pot to clean after this pasta dinner is over!

And… you can make this tasty pasta dish in as little as 30 minutes!

Trust me, dinner doesn’t get much easier or tastier than this!

So what are you waiting for?

This may just be the tastiest dinner you’ll have all week…

Related: 35 Best Ways To Save Money On Groceries

Taco Spaghetti Ingredients

You’ll need just a few simple ingredients to make the BEST taco spaghetti ever!

Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.

• Spaghetti
• Ground Beef
• Onion – you’ll want to use a White Onion
• Cooking Oil – my favorite oil of choice is Avocado Oil
• Chicken Broth
• Diced Tomatoes
• Tomato Paste
• Diced Green Chiles
• Taco Seasoning – or use this easy, homemade 6 Ingredient Taco Seasoning
• Cumin
• Garlic Salt
• Shredded Cheese – a Mexican cheese blend tastes amazing in this dish!
• *optional Chopped Cilantro or Green Onions for garnish

You’ll also need a 5 – 6 quart Dutch Oven to get the job done.

That’s it. It really is that simple.

How To Make Taco Spaghetti

You won’t believe how EASY it is to make rich and delicious one pot taco spaghetti!

Here’s what you’ll do…

1. Brown your beef and sauté your onion, then drain any excess juices.

2. Then add your remaining ingredients, excluding the spaghetti, and combine thoroughly.

3. Cook as directed.

4. Then, break your spaghetti noodles in half and add to your dutch oven.

5. Continue cooking as directed, until done.

6. Once done, serve it up and ENJOY a magnificent feast!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Serve Taco Spaghetti

To start, serve it up on plates or in bowls topped with shredded Mexican Cheese and fresh chopped Cilantro.

Then… try serving it up alongside some of these delicious sides to complete your scrumptious pasta dinner.

• Avocado Slices
• Black Beans
• Cilantro Lime Rice
• Black Beans
• Fresh Homemade Guacamole
• Green Salad
• Pinto Beans
• Refried Beans
• Sour Cream
• Tortilla Chips or Nachos with Homemade Salsa

Spaghetti Tacos

Want to change things up a bit?  Go for it!

Jody writes: “Here’s a real twist…add the spaghetti into taco shells! My kids love spaghetti tacos!!”

How to Store Taco Spaghetti

Leftover taco spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.

When you’re ready to enjoy, simply transfer to a microwave safe dish, cover with paper towels, and reheat for 30 seconds at a time (stirring each time) until hot.

You can even add a little extra cheese on top for the last few seconds of microwaving.  The more cheese the merrier, right?

Tacos Spaghetti Pasta Reviews

Here’s what your frugal friends are saying about this easy Taco Pasta Dish…

One reader writes: “Delicious, love the flavors”

B writes: “This is the simplest and most superb recipe I have found so far for one pot spaghetti.”

Natalia writes: “So yummy!”

Molly writes: “Two of my favorite dishes mixed together! Perfect for a weeknight meal.”

Tiffany writes: “Yum!! Super delicious and easy week night dinner”

Alexandra writes: “So full of flavor, and something for the whole family to enjoy!”

Kim writes: “So delicious!”

Lauren writes: “Two of my favorites in one pot!  I love this!  Such an easy dinner!”

Rebecca writes: “A delicious recipe!”

Denise writes: “A budget friendly meal that is also comforting.”

Kristy writes: “A winner with my kid for sure! Yum!”

Christie writes: “I really love how this recipe only requires 1 pot and you’re good to go!”

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Taco Spaghetti

It's time for you to change up Taco Tuesday, and try this outrageously rich and satisfying Taco Spaghetti recipe instead.  Filled with all of your favorite flavors, it's an easy dinner you'll want on repeat!

Prep Time5 minutes mins

Cook Time24 minutes mins

Total Time29 minutes mins

Servings: 8

Ingredients

• 16 ounces Spaghetti Noodles 1 pound
• 1 pound Ground Beef
• 1 cup finely diced White Onion
• 2 tablespoons Cooking Oil (I like to use avocado oil)
• 3 cups Chicken Broth
• 14.5 ounces can Diced Tomatoes
• 6 ounces can Tomato Paste (3/4 cup)
• 4 ounces can Diced Green Chiles
• 2 packets Taco Seasoning (two 1 ounce packets)
• 1 teaspoon Cumin
• 1 teaspoon Garlic Salt
• 2 cups shredded Mexican Cheese
• *optional 1/4 cup fresh chopped Cilantro for garnish

Instructions

• Preheat 5 - 6 quart dutch oven at Med/High heat.
• Once it has heated up, add Cooking Oil, Ground Beef, and White Onion.
• Cook Beef and Onion mixture until Beef is browned, about 5-6 minutes, then drain any excess juices.
• Add Chicken Broth, Diced Tomatoes, Tomato Paste, Green Chiles, Taco Seasoning, Cumin, and Garlic Salt to the dutch oven, then stir well.
• Cover dutch oven and allow mixture to cook until it comes to a soft boil (approx. 7 minutes)
• Next, break Spaghetti Noodles in half, add to dutch oven, and stir well.
• Cover dutch oven, reduce heat to Medium, and allow Taco Spaghetti to simmer for 12 - 18 more minutes (stirring often) until pasta is tender and cooked to your preferences.
• Serve on plates or in bowls topped with shredded Mexican Cheese and fresh chopped Cilantro. Enjoy!

Course: Main Course

Cuisine: Mexican

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