Sauerkraut Sausage and Peppers Recipe (The BEST)

This Skillet Sauerkraut Sausage and Peppers Recipe serves up big hearty crowd pleasing flavors with hardly any effort. It’s ridiculously easy to make, and outrageously delicious!

It’s the perfect Easy Dinner Recipe for a busy weeknight! Be sure to try these Skillet Chicken Fajitas, too!

Sausage and Peppers Recipe

Are you looking for the perfect easy dinner recipe to serve up this week?  You’re going to LOVE this Sausage and Peppers Recipe!

We’re all about easy weeknight dinners here at my house, and thanks to this simple skillet meal, dinner has never tasted so good!  

Trust me… this Skillet Sauerkraut and Sausage loaded with bell peppers and onions is the perfect way to add some serious flavor to your week! 

It’s such a tasty way to add more veggies to your day, and is packed with protein.

You won’t believe how EASY this Cast Iron Skillet Recipe is to make, too!

Just a little bit of chopping and stirring, and dinner is done! Simple and SO delicious.

So what are you waiting for? Let’s get dinner started!

Here’s what you’ll need to make your Skillet Sauerkraut Sausage and Peppers…

Related: Walmart Grocery Deals (20 Secret Tips)

Sausage and Peppers Ingredients

It takes just a few simple ingredients to make the BEST Skillet Sausage and Peppers!

Here’s what you’ll need…

• Bell Peppers – 1 red, 1 orange, 1 yellow (tonight we eat the rainbow!)
• Onion – yellow for balanced sweet flavor
• Garlic – minced
• Beef Kielbasa – to pack in the protein
• Sauerkraut – I prefer refrigerated for the probiotic boost, but you can use shelf stable, too
• Brown Sugar – to balance out the flavors (See How to Keep Brown Sugar Softer)
• Salt – to bring out the flavors (I like to use Sea Salt)

Find the complete recipe below with full list of measurements and instructions.

What Meat Goes With Sauerkraut and Peppers?

For maximum flavor, Kielbasa Sausage (also known as Polish Sausage) is one of the tastiest meats you can serve up with sauerkraut. Then add in some veggies to balance out and kick up the flavors, and you’ve got a complete low carb meal!

How to Make Sausage and Peppers

You’re not going to believe how EASY this is to make!

Here’s what you’ll do…

1. Chop your veggies.

2. Slice your Kielbasa.

3. Sautee Peppers, Onion and Garlic in Skillet.

4. Add sauerkraut to your skillet for the last 5 minutes before serving your meal, it will allow it to slowly heat up and just begin to dry out.

That’s it… you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What to Serve with Sausage and Peppers

There are so many delicious sides to serve alongside this savory dish! Here are a few of my favorites…

• Crusty Bread
• Rice
• Quinoa
• Sourdough Bread

Skillet Sausage and Peppers Variations

Want to change things up a bit? Go for it!

Here are a few of my favorite tasty variations…

Italian Sausage and Peppers: Swap the Beef Kielbasa for Sweet Italian Sausage

Sausage and Peppers Sandwich: Dish up and serve on Hoagie Rolls or Homemade Hamburger Buns

Smoked Sausage and Peppers: Swap the Beef Kielbasa for Smoked Kielbasa

Sauerkraut Sausage and Peppers Reviews

Here’s what your frugal friends are saying about this recipe…

Rebecca writes: “Love this! Such an easy dinner!”

Cindy writes: “Yummy!”

Lisa writes: “Perfect comfort meal, and easy to make too!”

Charlotte writes: “It is delicious!”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Wasn’t that SO easy?

Dinner doesn’t need to be complicated to be delicious!

Now do you love cooking with cast iron as much as I do?  

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So have you tried this Skillet Sausage and Peppers Onion Recipe yet?

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