This Stove Top Swiss Casserole Recipe defines Fall comfort food casseroles!
Craving a delicious chicken dinner?
You’ll love this quick and simple Stove Top Swiss Casserole Recipe! It practically defines comfort food. It’s a serious crowd pleaser.
This easy casserole is beyond YUM! Are you ready for the recipe? Let’s get started…
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Stove Top Swiss Casserole Recipe
Stove Top Swiss Chicken Casserole Recipe
Ingredients
- 1 cooked Rotisserie Chicken
- 12 slices Swiss Cheese
- 21 ounces Cream of Chicken Soup {2 cans 10.5 ounces each}
- 16 ounces Ziti Noodles {or Whole Wheat Penne}
- 1 cup Sour Cream {or Light Sour Cream}
- 6 ounces Stove Top Chicken Stuffing box {or Whole Wheat Stuffing}
Instructions
- Boil Ziti Noodles according to package instructions, Strain, then set aside.
- Cut up then Shred Rotisserie Chicken with 2 forks.
- Stir together: Shredded Chicken, Soup & Cooked Noodles.
- In separate bowl, mix together {uncooked} Stove Top Stuffing and sour cream.
- Spread chicken/noodle mixture in lightly sprayed casserole dish.
- Cover with thin layer of stuffing/sour cream mixture.
- Then, place a layer of Swiss Cheese slices on top.
- Bake uncovered at 350 degrees for 25 minutes, or until hot and bubbly. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Doreen says
March 5, 2016 at 1:08 pmI added 2 packages of green giant creamed spinach and a jar of sliced mushrooms. Fabulous!
Charissa says
November 14, 2014 at 10:30 amYum! How many does this serve? Thanks!
Charissa says
November 10, 2014 at 8:53 amYum! Making this soon! If I were to half this recipe, how many cups of chicken would I need? And could I use Panko? Thanks!
Charissa says
October 31, 2014 at 10:42 amYum! How much chicken would I need if I were to make this with regular chicken? And how many does this serve? Thanks!
Lynda Troup says
October 12, 2014 at 10:27 pmI am doing this tonight and adding bacon and mushrooms to the chicken recipe but I sometimes struggle with the ingredients listed as they are not in my area (or country ) so it would be helpful to have alternatives listed. Many thanks.
sabine kantenseter says
October 2, 2014 at 12:24 pmI am making this tonight for dinner. Can’t wait to taste it.
Helen says
May 12, 2014 at 12:01 pmWill the casserole have the same great taste if you prep it the night before and cook it the next day?
Micki says
May 1, 2014 at 5:18 pmI made this recipe but added a few items. I thought it sounded a bit dry but a good base or starter. So I added chicken broth and a bit of white wine. (Not sure of measurements, just until the chicken mixture looked moist.) I also added a bit of spinach and roasted garlic that I had in fridge from the night before. Lastly, I added a small can of mushrooms, drained. I also covered the casserole with tinfoil as it baked and removed it the last 10 minutes to let it brown. My family thought it was heavenly. Served it with a tossed salad. Had no leftovers!😀
Ivette says
February 23, 2014 at 10:58 pmWould this work as a freezer meal before cooking it? Or would the stovetop get too mushy? Thank you. I would love to try this.
Dyane says
February 22, 2014 at 4:35 pmThink it’d be ok w/out the stuffing? I’m not a fan of stuffing!
Christine says
February 21, 2014 at 11:21 amthe crockpot version is a yummy family staple in my house:
layer 2lbs frozen breasts (or shredded rotisserie, turkey leftovers), pour 2 cans chicken gravy over chicken, add layer of swiss cheese, add bag frozen carrots or peas,top with box of stovetop chicken stuffing drizzled with 2tbsp butter. cook on low 7-8 hours.
Jessica says
February 5, 2014 at 1:21 pmLoved this recipe! I will suggest adding about a cup of milk or broth to the chicken/soup/noodle mixture. It tends to be a little dry/thick without it.
Kelly says
January 31, 2014 at 5:47 pmI made it! My family really liked it! It’s a great quick meal for the week. I measured out 2 cups dry pasta. It was the perfect amount. I would add another layer of Swiss cheese before you put the stuffing on. (Our family loves cheese) otherwise a very good and easy recipe! Thanks for sharing!
L says
January 27, 2014 at 8:45 pmThis was awesome! I just made it but I will suggest adding seasoning to the chicken mix otherwise it may be slightly bland with the cream of chicken soup but it is savory and yummy. And EASY! I added broccoli and sautéed mushroom for a little more heAlthy edge 🙂
Janine says
November 23, 2013 at 3:49 pmMade this for dinner tonight. Even my super picky hubby loves it! The only change I made was to use cream of chicken & mushroom soup instead of just cream of mushroom. Thanks for sharing!
Heidi says
December 2, 2013 at 11:01 pmYou’re very welcome, Janine! I’m so glad your hubby loved it, too! 😉
Kimberly says
November 19, 2013 at 12:40 pmThis looks delish! I have a question though. You said to spread a “thin layer” of the stuffing on top of the chicken/noodle mixture… do you not use the entire stuffing mixture?
Thanks!
Heidi says
November 19, 2013 at 12:43 pmHi Kimberly ~ you will use the entire box of stuffing, just spread out in a layer. Hope that helps! 😉
Pam says
September 10, 2012 at 6:58 pmDo you think this could be assembled and frozen? Sounds like a great idea for my freezer cooking group!
Kathleen says
December 5, 2011 at 11:43 amComfort food at its finest!
Monica says
April 25, 2011 at 12:07 pmI have a very picky husband. He’s not liking the idea of the sour cream in this meal. Is there anyway I can omit this ingredient or replace it with something else??
LouAnne says
December 5, 2011 at 11:24 amtry low-fat, plain Greek yogurt- if you don’t mention it, he probably won’t even notice/
jess b. says
April 20, 2011 at 3:35 pmjust made this for dinner tonight and it is FABULOUS. grabbed the ‘savory’ flavored rotisserie chicken at supertarget. when i went to grab the cream of chicken soup i noticed that the brand name (campbell’s) are actually cheaper than the market pantry brand this week!
absolutely delicious — this is going into the regular rotation. thank you so much for the recipe 🙂
Heidi says
April 20, 2011 at 4:32 pmYay ~ so glad to hear you like it, Jess!!
~ Heidi
Mindi says
April 8, 2011 at 3:58 pmYum girls!! This all sounds great!! Love new recipes. Thanks for sharing! Can’t wait to try them all!!
Billie says
April 8, 2011 at 10:46 amIm going to make this and put potatoes in it too =)
Jessica says
March 22, 2011 at 12:11 pmI will be making this tonight!
Julie says
March 18, 2011 at 10:54 pmThat sounds so good and sounds kind of similar to a crock pot recipe that my family loves. I don’t know where this recipe came from but it’s so easy and so delicious!
Swiss Chicken Casserole
6 chicken breasts (I use froz., boneless, skinless, breasts)
6 slices Swiss cheese
10 3/4 ounces cream of mushroom soup, canned (I use 2 cans)
1/4 cup milk
2 cups stuffing mix (I use a whole box of Stove Top)
1/2 cup butter, melted
Directions
1. Lay chicken breasts in slow cooker. ( I put mine in frozen)
2. Top with cheese.
3. Combine soup and milk and spoon over cheese.
4. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
5. Cover; cook on Low 8-10 hours or High 3-4 hours.
Heidi says
March 21, 2011 at 10:54 amThanks so much for sharing your recipe, Julie! That sounds delicious… I can’t wait to give it a try!
~ Heidi
Sherry says
March 21, 2011 at 12:41 pmThanks Julie, Bought a new crock pot the other day, and have been looking for some new recipes to try. This will be the first!
LeeAnn says
April 7, 2011 at 6:35 pmJulie- I have that same exact recipe! We love it and it’s so easy!
Stacey says
March 18, 2011 at 8:24 pmI’ve made something very similar to this before and it is very yummy!
Jessica says
March 18, 2011 at 6:55 pmThis is a great recipe! I’ve made it and the kids love it because of it SO cheesy!!!
Dawn says
March 18, 2011 at 6:29 pmWell I have not made this version but I do one that is similar. I take chicken and line the bottom of a pan (so breasts would be good) then on top put stove top stuffing then a layer of swiss and then mix together a cream of chicken OR cream of celery with a can of milk and pour it over the top – then bake it for a hour on 350. You do have to cook the stove top first though. Super easy though – and my 2 year old likes it! (BONUS!! 🙂
Heidi says
March 18, 2011 at 6:32 pmOoh ~ that sounds delicious, Dawn!!
~ Heidi
Dawn says
March 18, 2011 at 6:39 pmThanks, the original sounds pretty good too, I have been on a soup kick, but when I go back to baked dishes I will try it. 🙂 🙂
Janet says
March 18, 2011 at 6:16 pmI made something similar tonight in the Crockpot… Swiss Chicken w/ Mushrooms.. No noodles with mine and used chicken breasts instead of rotisserie but it was delicious.
Anne says
March 18, 2011 at 6:08 pmI was thinking you definitely can make this lower fat by using light sour cream, reduced fat swiss & 98% fat free cream of chicken soup. Never buy stuffing so I would have to check into that. Oh if you like wheat pasta you can use that(I don’t!)
Sherry says
March 21, 2011 at 12:44 pmthey also have whole wheat stuffing mix you can buy. I can’t wait to try this recipe.
Heidi says
February 8, 2011 at 5:02 pmHi Terri ~ Ziti noodles are similar to Penne noodles. You could substitute those as well. Oh, and my camera is a Sony Cyber-Shot ~ I love it! 😉
~ Heidi
Terri says
February 8, 2011 at 12:26 pmBTW, what camera do you all use to take such good pictures?
Terri says
February 8, 2011 at 12:23 pmWill give it a try tonight. What are Ziti noodles? Hope we can find some.
Betty says
February 7, 2011 at 12:55 pmCan you tell us how to make that pork chop with apple filling and stove top stuffing? Thanks.
Melissa says
February 7, 2011 at 8:37 amThis recipe looks awesome! Can’t wait to try it out.
Sahsha's Mummy says
November 23, 2010 at 7:42 amMummy made this last night!! Daddy LOVED it!!
Definitely a keeper and added to our recipe book.
Linda says
April 29, 2010 at 11:24 amSounds REALLY good! I love to make stuffed mushrooms with Stove Top–saute the chopped stems in a bit of butter, mix with prepared stuffing, and parmesan cheese and use that to fill the caps. I put a little bit of wine in the bottom of the pan and bake at 325 for 20 minutes or so. Really easy and great for parties!
Julie Anna says
February 11, 2010 at 7:50 pmI’m making this as we speak! I just finished putting it all together and am putting it in the oven at this moment and BOY does it smell GOOD!!
Heidi says
February 11, 2010 at 7:54 pmOkay ~ now you’re making me hungry, Julie Anna!
Enjoy your yummy dinner!! 🙂
~ Heidi
Angela says
October 5, 2009 at 9:10 pmVery creative. I bet my husband would love this! I'm saving it for the holidays when we'll have some stuffing around. 🙂
Lisa says
September 28, 2009 at 9:18 ammade this last night and it was DELICIOUS!!!! I'm going to blog about it and post a link to your blog/recipe!!! Thanks!!!
KentuckyGal says
August 11, 2009 at 3:31 amHubby usually does the cooking around here, since I work 3-11 pm and well, he's just better at it than I am! Maybe I'll try this recipe …cause it sounds DELISH!
Cole says
August 4, 2009 at 7:54 pmThis looks terrific! I can't wait until it's cool enough to use the oven again. 🙂 Thanks for sharing!
turtleracing4 says
August 4, 2009 at 9:50 amThis looks wonderful! I can't wait to work this in the menu plan.
Mrs. P. says
August 4, 2009 at 8:54 amThis is going to my *to try* list! Thanks for sharing.
shopannies says
August 4, 2009 at 8:37 amI love this recipe because it has the shortcut of the chicken allready prepared
Ave says
August 4, 2009 at 4:21 amThis looks so delicious!
Brenda says
August 3, 2009 at 11:41 pmThis looks SO good, I want to try it!
Your Frugal Friend, Niki says
August 3, 2009 at 8:49 amMmmmm! Looks delicious!
We are not normally Stove Top fans but once in awhile I like to have it in a recipe, especially casseroles. I used to make this one recipe that had pork chops topped with apple pie filling and Stove Top on top and baked in the oven. It was delish!
🙂
Shelby says
April 7, 2011 at 6:11 pmI make that same thing! (Pork chop apple bake)
Tina says
December 5, 2011 at 1:06 pmThis sounds great too!!!! I’ll try them both!!
Dwana says
December 6, 2013 at 9:52 amwould love to have your recipe for the pork chops..could you share it??
Sharon Conoway says
September 26, 2014 at 6:38 pmCould I get your pork chop recipe, that really sounds great too!!
Carla Trotter says
November 2, 2014 at 12:31 pmI would also love to have the pork chop recipe if anyone has it. Thanks and have a blessed day. 🙂
Kristin says
March 13, 2015 at 6:10 pmThe recipe for the pork chops w/apples and stuffing is pretty simple. Pre-heat oven to 375. 6 bonless pork chops. Make stuffing according to package. Place one can apple pie filling on bottom of 13 x 9 dish. Top with pork chops then prepared stuffing. Cover. Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.
Amy @ Finer Things says
August 1, 2009 at 10:50 pmI rarely have Stove Top in the house, but that looks really good!
heartnsoulcooking says
July 31, 2009 at 11:14 amSounds wonderful, I love casserole dishes. THANKS!!! for the recipe. Geri
Sarah says
July 31, 2009 at 12:26 amLooks divine. As soon as is gets cool enough to use my oven again I will be back to try this out.
[email protected] Cozy Country Home says
July 31, 2009 at 12:05 amI am going to try this! Looks delicious!!
I'm So Pretty says
July 30, 2009 at 3:19 pmSounds decadently wonderful!!!! 🙂 Thanks for the recipe!!
Heidi @ Frugal Girls! says
July 30, 2009 at 2:48 pmNo, you don't need to cook the stuffing first. It will soften up in the oven. 🙂
Anonymous says
July 30, 2009 at 2:24 pmDo you need to cook the stuffing first?
mary says
January 8, 2015 at 9:14 amI’m assuming you do not use the Stove Top seasonsing packet in this recipe???