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Stove Top Swiss Casserole Recipe! {Just 6 Ingredients}

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This Stove Top Swiss Casserole Recipe practically defines Fall Comfort Food casseroles!  Plus, it’s SO easy to make!

Stove Top Stuffing Recipes Chicken Easy

So are you craving an amazing chicken dinner this week?

This savory chicken Stove Top Swiss Casserole Recipe is your answer!  The rotisserie chicken, stuffing, and pasta create a hearty casserole base that is sure to leave everyone satisfied.  Then the amazing Swiss Cheese, Sour Cream and Cream of Chicken Soup add the rich, creamy flavors you’re craving.

Trust me… your whole family will LOVE this cozy casserole.  It’s the tastiest way to warm up on a chilly night!  Seriously, this easy casserole recipe is so good you might just be tempted to lick your plate!  Or you can serve it up when company comes over for some guaranteed smiles around the table!

Plus, it’s SO easy to make… just 6 simple ingredients and you’re done!  So what are you waiting for?  Let’s get started!

Here’s what you’ll need from the grocery store…

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What Your Frugal Friends Are Saying About This Recipe:

Jill writes: “Pretty dang good. I think I might add mushrooms next time.”

Stove Top Stuffing Recipes Chicken Easy
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Stove Top Swiss Chicken Casserole Recipe

This Stove Top Swiss Casserole Recipe practically defines Fall comfort food casseroles!  Plus, it's SO easy to make!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree
Cuisine: American
Servings: 12
Author: The Frugal Girls

Ingredients

  • 1 cooked Rotisserie Chicken
  • 12 slices Swiss Cheese
  • 21 ounces Cream of Chicken Soup {2 cans 10.5 ounces each}
  • 16 ounces Ziti Noodles {or Whole Wheat Penne}
  • 1 cup Sour Cream {or Light Sour Cream}
  • 6 ounces Stove Top Chicken Stuffing box {or Whole Wheat Stuffing}

Instructions

  • Boil Ziti Noodles according to package instructions, Strain, then set aside.
  • Carve Rotisserie Chicken, remove skin, then shred meat with 2 forks.
  • In large mixing bowl, stir together Shredded Chicken, Soup & Cooked Noodles.
  • In separate bowl, mix together {uncooked} Stove Top Stuffing and sour cream.
  • Spray 9x13 casserole dish with nonstick cooking spray, then spread chicken/noodle mixture in dish.
  • Then spread stuffing/sour cream mixture over chicken/noodle mixture in dish.
  • Finally, place a layer of Swiss Cheese slices on top.
  • Bake uncovered at 350 degrees for 25 minutes, or until hot and edges are bubbly. ENJOY!

What You’ll Need To Make This Stove Top Swiss Casserole Recipe:

9×13 Baking Dish

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So have you tried this Stove Top Swiss Casserole Recipe yet?

Leave a comment & share!

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Comments

  2. Lynda Troup says

    I am doing this tonight and adding bacon and mushrooms to the chicken recipe but I sometimes struggle with the ingredients listed as they are not in my area (or country ) so it would be helpful to have alternatives listed. Many thanks.

    Reply

  4. Christine says

    the crockpot version is a yummy family staple in my house:
    layer 2lbs frozen breasts (or shredded rotisserie, turkey leftovers), pour 2 cans chicken gravy over chicken, add layer of swiss cheese, add bag frozen carrots or peas,top with box of stovetop chicken stuffing drizzled with 2tbsp butter. cook on low 7-8 hours.

    Reply

  5. Janine says

    Made this for dinner tonight. Even my super picky hubby loves it! The only change I made was to use cream of chicken & mushroom soup instead of just cream of mushroom. Thanks for sharing!

    Reply

  7. Monica says

    I have a very picky husband. He’s not liking the idea of the sour cream in this meal. Is there anyway I can omit this ingredient or replace it with something else??

    Reply

  8. jess b. says

    just made this for dinner tonight and it is FABULOUS. grabbed the ‘savory’ flavored rotisserie chicken at supertarget. when i went to grab the cream of chicken soup i noticed that the brand name (campbell’s) are actually cheaper than the market pantry brand this week!

    absolutely delicious — this is going into the regular rotation. thank you so much for the recipe 🙂

    Reply

  9. Mindi says

    Yum girls!! This all sounds great!! Love new recipes. Thanks for sharing! Can’t wait to try them all!!

    Reply

  12. Julie says

    That sounds so good and sounds kind of similar to a crock pot recipe that my family loves. I don’t know where this recipe came from but it’s so easy and so delicious!

    Swiss Chicken Casserole
    6 chicken breasts (I use froz., boneless, skinless, breasts)
    6 slices Swiss cheese
    10 3/4 ounces cream of mushroom soup, canned (I use 2 cans)
    1/4 cup milk
    2 cups stuffing mix (I use a whole box of Stove Top)
    1/2 cup butter, melted

    Directions
    1. Lay chicken breasts in slow cooker. ( I put mine in frozen)
    2. Top with cheese.
    3. Combine soup and milk and spoon over cheese.
    4. Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
    5. Cover; cook on Low 8-10 hours or High 3-4 hours.

    Reply

  15. Dawn says

    Well I have not made this version but I do one that is similar. I take chicken and line the bottom of a pan (so breasts would be good) then on top put stove top stuffing then a layer of swiss and then mix together a cream of chicken OR cream of celery with a can of milk and pour it over the top – then bake it for a hour on 350. You do have to cook the stove top first though. Super easy though – and my 2 year old likes it! (BONUS!! 🙂

    Reply

  16. Janet says

    I made something similar tonight in the Crockpot… Swiss Chicken w/ Mushrooms.. No noodles with mine and used chicken breasts instead of rotisserie but it was delicious.

    Reply

  17. Anne says

    I was thinking you definitely can make this lower fat by using light sour cream, reduced fat swiss & 98% fat free cream of chicken soup. Never buy stuffing so I would have to check into that. Oh if you like wheat pasta you can use that(I don’t!)

    Reply

  18. Heidi says

    Hi Terri ~ Ziti noodles are similar to Penne noodles. You could substitute those as well. Oh, and my camera is a Sony Cyber-Shot ~ I love it! 😉

    ~ Heidi

    Reply

  21. Linda says

    Sounds REALLY good! I love to make stuffed mushrooms with Stove Top–saute the chopped stems in a bit of butter, mix with prepared stuffing, and parmesan cheese and use that to fill the caps. I put a little bit of wine in the bottom of the pan and bake at 325 for 20 minutes or so. Really easy and great for parties!

    Reply

  22. Julie Anna says

    I’m making this as we speak! I just finished putting it all together and am putting it in the oven at this moment and BOY does it smell GOOD!!

    Reply

  23. Angela says

    Very creative. I bet my husband would love this! I'm saving it for the holidays when we'll have some stuffing around. 🙂

    Reply

  25. KentuckyGal says

    Hubby usually does the cooking around here, since I work 3-11 pm and well, he's just better at it than I am! Maybe I'll try this recipe …cause it sounds DELISH!

    Reply

  32. Your Frugal Friend, Niki says

    Mmmmm! Looks delicious!

    We are not normally Stove Top fans but once in awhile I like to have it in a recipe, especially casseroles. I used to make this one recipe that had pork chops topped with apple pie filling and Stove Top on top and baked in the oven. It was delish!

    🙂

    Reply

      • Kristin says

        The recipe for the pork chops w/apples and stuffing is pretty simple. Pre-heat oven to 375. 6 bonless pork chops. Make stuffing according to package. Place one can apple pie filling on bottom of 13 x 9 dish. Top with pork chops then prepared stuffing. Cover. Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

        Reply

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