This Stove Top Swiss Casserole Recipe defines Fall comfort food casseroles! Plus, it’s SO easy to make!
Craving an amazing chicken dinner this week? This savory chicken Stove Top Swiss Casserole Recipe is your answer!
Your whole family will LOVE this cozy casserole… it’s the tastiest way to warm up on a chilly night! Seriously, this easy casserole practically defines comfort food… and is so good you’ll want to lick your plate! Or serve it up when company comes over for smiles around the table!
Plus, it’s SO easy to make… just 6 simple ingredients and you’re done! So what are you waiting for? Let’s get started!
Here’s what you’ll need to make it…
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Stove Top Swiss Casserole Recipe
Stove Top Swiss Chicken Casserole Recipe
Ingredients
- 1 cooked Rotisserie Chicken
- 12 slices Swiss Cheese
- 21 ounces Cream of Chicken Soup {2 cans 10.5 ounces each}
- 16 ounces Ziti Noodles {or Whole Wheat Penne}
- 1 cup Sour Cream {or Light Sour Cream}
- 6 ounces Stove Top Chicken Stuffing box {or Whole Wheat Stuffing}
Instructions
- Boil Ziti Noodles according to package instructions, Strain, then set aside.
- Carve Rotisserie Chicken, remove skin, then shred meat with 2 forks.
- In large mixing bowl, stir together Shredded Chicken, Soup & Cooked Noodles.
- In separate bowl, mix together {uncooked} Stove Top Stuffing and sour cream.
- Spray 9x13 casserole dish with nonstick cooking spray, then spread chicken/noodle mixture in dish.
- Then spread stuffing/sour cream mixture over chicken/noodle mixture in dish.
- Finally, place a layer of Swiss Cheese slices on top.
- Bake uncovered at 350 degrees for 25 minutes, or until hot and edges are bubbly. ENJOY!
What You’ll Need for This Stove Top Swiss Casserole Recipe:
Mixing Bowls
9×13 Baking Dish
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So have you tried this Stove Top Swiss Casserole Recipe yet?
Leave a comment & share!
Doreen says
I added 2 packages of green giant creamed spinach and a jar of sliced mushrooms. Fabulous!
Lynda Troup says
I am doing this tonight and adding bacon and mushrooms to the chicken recipe but I sometimes struggle with the ingredients listed as they are not in my area (or country ) so it would be helpful to have alternatives listed. Many thanks.
sabine kantenseter says
I am making this tonight for dinner. Can’t wait to taste it.
Christine says
the crockpot version is a yummy family staple in my house:
layer 2lbs frozen breasts (or shredded rotisserie, turkey leftovers), pour 2 cans chicken gravy over chicken, add layer of swiss cheese, add bag frozen carrots or peas,top with box of stovetop chicken stuffing drizzled with 2tbsp butter. cook on low 7-8 hours.
Janine says
Made this for dinner tonight. Even my super picky hubby loves it! The only change I made was to use cream of chicken & mushroom soup instead of just cream of mushroom. Thanks for sharing!
Heidi says
You’re very welcome, Janine! I’m so glad your hubby loved it, too! 😉
Kathleen says
Comfort food at its finest!
Monica says
I have a very picky husband. He’s not liking the idea of the sour cream in this meal. Is there anyway I can omit this ingredient or replace it with something else??
LouAnne says
try low-fat, plain Greek yogurt- if you don’t mention it, he probably won’t even notice/