How to Dry Fresh Basil Leaves in 90 Seconds! {Easy}

You’ll never need to buy dried basil in the spice section again with this tip for How to Dry Fresh Basil!

So… have you ever wondered How to Dry Fresh Basil?  I’ve got a secret for you… it’s ridiculously easy to make your own dried herbs.  Crazy, right?  In addition to making DIY Seasonings, I love drying my own herbs at home!

If using homegrown herbs, you’ll even end up with Organic dried herbs… which can be a huge money-saver!

There are a few different ways to dry herbs, but the microwave drying method for herbs is my favorite.  It’s quick, simple, and the herbs retain their gorgeous, vibrant color!  {SO much prettier than store bought herbs!}  The flavor is just fabulous, too!  Are you ready to dry some Basil??

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How to Dry Fresh Basil

What You’ll Need:

• Fresh Basil Leaves
• Glass {microwaveable} Plate
• Papper Towels

Instructions:

• Place 1 paper towel flat on your plate
• Lay out Basil Leaves in a single layer on the paper towel.
• Place another paper towel on top.
• Microwave 1 minute, then in 15 second increments.  {mine are usually dried out and ready after a total of 1 minute, and 45 seconds.}
• After dry, simply crumble and crush the basil leaves with your fingers.
• Store in an airtight container in a cool, dark place {like with your other spices}.  Mini Mason Jars work great, or you could even use your old spice containers!

What You’ll Need for This Recipe:

Measuring Spoons

Empty Spice Jars

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Have YOU ever dried Basil or other Herbs before?

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