How to Dry Fresh Basil Leaves in 90 Seconds! {Easy}

With this tip for How to Dry Fresh Basil, you’ll never need to buy dried basil in the spice section of your grocery store again!

So… have you ever wondered How to Dry Fresh Basil?  I’ve got a secret for you… it’s ridiculously easy to make your own dried herbs.  Crazy, right?  In addition to making DIY Seasoning Recipes, I love drying my own herbs at home!

If you use this tip with homegrown herbs, you’ll even end up with Organic dried herbs… which can be a huge money-saver!

There are a few different ways to dry herbs, but the microwave drying method for herbs is my favorite.  It’s quick, simple, and the herbs retain their gorgeous, vibrant color!  {SO much prettier than store bought herbs!}  The flavor is just fabulous, too!  Are you ready to dry some Basil??

Just follow these easy step by step instructions below…

How to Dry Fresh Basil

Related: 101+ Genius Kitchen Tips and Tricks!

What You’ll Need to Dry Basil:

• Fresh Basil Leaves
• Glass or Ceramic Microwaveable Plate
• Paper Towels

How to Dry Fresh Basil Leaves:

• Place 1 paper towel flat on your plate
• Lay out Basil Leaves in a single layer on the paper towel.
• Place another paper towel on top.
• Microwave 30 seconds, then in 15 second increments until leaves are dry.  {time will vary depending on the size of leaves – smaller leaves will dry much faster, and require less time – my larger leaves are usually dried out and ready after 90 seconds or so.}
• After dry, simply crumble and crush the basil leaves with your fingers.
• Store in an airtight container in a cool, dark place {like with your other spices}.  Mini Mason Jars work great, or you could even use your old spice containers!

What Your Frugal Friends Are Saying About This Trick…

Erin writes: “Super easy and fast!”

Cindy writes: “Aromatic and amazing”

Becky writes: “Used your method which worked out great. Tried it on chicken and was delicious.”

Kelly writes: “Worked out beautifully!!! One minute 45 seconds was perfect!!! Will do this from now on with my garden herbs before Winter hits so I have plenty on hand…until I plant again in Spring.”

Sue writes: “Worked great… have used the dried basil in sauce and it’s very good. Will never have to buy this again. And never throw away those gorgeous leaves again or let them die off!!”

Cath writes: “This worked great! I have tons of basil to dry. I did several rounds through the microwave, then I reused the same paper towels and same plate. No problems. Easy peasy! Used it for drying oregano too. Only needed about 1 min 30 sec to dry the oregano.”

What You’ll Need for Dried Basil:

Empty Spice Jars

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So have you tried this method for How to Dry Fresh Basil?

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