Have some fun with your cake mix and try making it in the Crock Pot this week using this easy Crockpot Cinnamon Spice Cake recipe!
Who said you can’t bake a cake in the Crock Pot? Oh yes you can!  This delicious Crockpot Cinnamon Spice Cake is the perfect treat to make this week.  Just throw it in the Crock Pot and walk away! 🙂
Slow cooker desserts are so tasty. Â Your home will smell AMAZING while it bakes, and it will quickly become one of your favorite Fall Desserts!
As added bonus points, you’ll swap out the oil in this otherwise traditional Cinnamon Spice Cake with a healthier twist.  Instead of oil… simply use applesauce, and guess what ~ you won’t even notice!  Trust… me this Fall spice cake is perfectly soft, moist and tastes amazing!
So if you’re on the hunt for more easy recipes to make in your slow cooker, you’ve got to try this one.
You’ll just need these 4 ingredients to get started…
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Crockpot Cinnamon Spice Cake Recipe
Crockpot Cinnamon Spice Cake!
Ingredients
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
- ½ cup Applesauce
- 1â…“ cup Water
- 3 Eggs
- ½ teaspoon Ground Cinnamon
Instructions
- Beat all ingredients together for 1 minute with mixer.
- Spray inside of Crockpot with nonstick cooking spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake is done baking, allow it to cool in the Crockpot.
- Then carefully cut pieces directly out from the Crockpot.
- Top with homemade Cream Cheese Frosting, then sprinkle some additional Ground Cinnamon on top of the frosting… YUM!
Notes
After your cake has cooled and you’ve dished up slices, simply frost with this dreamy homemade frosting…
Best Cream Cheese Frosting Recipe
This Best Cream Cheese Frosting Recipe will make it hard to ever eat store bought frosting again!
What You’ll Need to Make This Crockpot Cinnamon Spice Cake Recipe:
4 – 5 quart Crock Pot
Mixer
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So have you tried this Crockpot Cinnamon Spice Cake Recipe yet?
Leave a comment and share!
Larissa says
Hi Ladies! Has anyone tried turning the cake out onto a tray for easier slicing?? It should work…like an upside-down cake, if the crock is sprayed with Pam.
Marcey says
I use the crock-pot liners, works great!
wanda j says
Ok ladies here is what I do when i make anything like a cake. I put several layers of paper towels on before I put on lid. Then in about 1 1/2 hour I check if paper towel wet or damp I change( could check more often if want to jsut takes longer to cook each time you open lid). This keeps the cake form getting a mess and wet on top. Like I said anything with that kind of texture I use this tip.
Donna says
Wanda J, do you lay towels directly on top of cake or on top of pot just under lid? Also, do you repeat changing towels and baking cake til towels are dry? Thanks, Donna