This Easy Raspberry Dump Cake will remind you of summer raspberry dreams!
I grew up with raspberries growing in my backyard, fresh and juicy, just begging to picked every summer! I took my job seriously… although to be honest, most of them I just popped straight in my mouth. Very, very few ever made it inside to the kitchen. 😉 Enjoying this Easy Raspberry Dump Cake brings back those fun raspberry memories. Purely delicious!
If you love Raspberry Recipes as much as I do, you’ll really love this ridiculously easy 3 Ingredient Raspberry Dump Cake Recipe! It’s seriously one of my all-time favorite Dump Cakes!!
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Easy Raspberry Dump Cake
Easy Raspberry Dump Cake
Ingredients
- 15.25 oz. Betty Crocker Vanilla Cake Mix {11 box}
- 42 oz. Raspberry Pie Filling {2 cans 21 oz. each}
- 1/2 cup Butter melted {8 Tbsp or 113 grams}
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve topped with Whip Cream and fresh raspberries if available. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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KW says
February 2, 2018 at 7:36 pmHere in Canada, Red Lobster used to have a Raspberry Cobbler on the dessert menu. It was incredibly yummy, and I believe was served with whip cream. My Oma and I used to go for dinner at RL, and this dessert became one of my favourites. I have been looking for a Copycat recipe for years, and never could figure out how this was made. Oma’s been gone over 10 years now, but I’ve never forgotten going out with her so many times.
Last weekend, I was thinking of Dump Cakes, and wondered what a raspberry one would look like. The pictures that came up when I Googled it convinced me to try making this. The smell as it was baking brought me right back, and I almost cried as I tasted it. It was a huge hit with my kids, and this weekend, I made one with apple pie filling …my husband loved it (he wouldn’t eat the raspberry one).
Who would have thought 3 simple ingredients would make something so delicious?
Heidi says
February 6, 2018 at 8:16 pmAww ~ what a sweet memory that is… thanks so much for sharing! I’m so glad to hear you enjoyed the Raspberry Cobbler. I love it with the Apple Pie filling too, the options really are endless! 🙂
Blair says
January 23, 2017 at 8:55 pmThis looks so good! I cannot wait to try!
Heidi says
January 24, 2017 at 7:15 pmThank you, Blair! It’s SO easy to make and crazy delicious. Enjoy! 😉
barbg says
January 22, 2017 at 5:14 pmOoh looks very tasty! I remember my grandma used to make dump cakes back in the 60’s and thye were so good, I had forgotten how easy they are to make. Our local kroger never has any pie fillings in cans besides cherry or apple. I wish they would stock more goodies. I really didn’t know you could even buy raspberry pie filling. 🙂
Emma Clark says
January 21, 2017 at 8:49 amLooks so easy and delicious!
Heidi says
January 24, 2017 at 7:13 pmThanks, Emma… it’s SO yummy ~ hope you love it! 🙂