This easy Raspberry Dump Cake will remind you of summer raspberry dreams!
I grew up with raspberries growing in my backyard, fresh and juicy, just begging to be picked every summer! I took my job seriously… although to be honest, most of them I just popped straight in my mouth. Very, very few ever made it inside to the kitchen. 😉 Enjoying this Easy Raspberry Dump Cake brings back those fun raspberry memories. Purely delicious!
If you love Raspberry Recipes as much as I do, you’ll really love this ridiculously easy 3 Ingredient Raspberry Dump Cake Recipe!
It’s seriously one of my all-time favorite Dump Cakes!!
Easy Raspberry Dump Cake Recipe
Related: 30+ Dump Cake Recipes
Raspberry Dump Cake Ingredients:
It takes just 3 simple ingredients to make the BEST Raspberry Dump Cake ever!
- Vanilla Cake Mix
- Raspberry Pie Filling
- Butter
How Do You Tell If A Dump Cake Is Done?
To start, simply follow my easy Raspberry Dump Cake recipe instructions for how to assemble your dump cake. Then pop your baking dish into the oven at 350 degrees and bake your dump cake for about 30 minutes.
You’ll know your dump cake is done when the crumble topping starts to brown. Also, the lower layer of raspberry pie filling will start to bubble up through the sides of your cake mix and butter crumble topping.
Do You Stir A Dump Cake?
For this easy 3 ingredient Raspberry Dump Cake, very little stirring is required.
The only ingredients you will need to combine by stirring are the cake mix and the melted butter. You will stir these 2 ingredients together until they create a crumbly mixture, that you will then evenly sprinkle over the top of the raspberry pie filling.
Do You Serve Dump Cake Hot Or Cold?
This Raspberry Dump Cake should be served hot. Then… make it even more incredible when you top it with a large scoop of cold vanilla ice cream!
What Your Frugal Friends Are Saying About This Easy Raspberry Dump Cake Recipe:
Aimsly writes: “Delicious and incredibly easy!”
Andrea writes: “A great dessert to make at the cabin 🙂 Super easy and served with vanilla ice cream or cool whip – YUM!”
Michelle writes: “I made this with a dark chocolate cake mix!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Easy Raspberry Dump Cake
Ingredients
- 13.25 oz. Betty Crocker Vanilla Cake Mix box
- 42 oz. Raspberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Raspberry Pie filling}
- 1/2 cup melted Butter {8 Tbsp or 113 grams}
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve topped with Whip Cream and fresh raspberries if available. ENJOY!!
What You’ll Need To Make This Raspberry Dump Cake Recipe:
9×13 Baking Dish
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So have you tried this easy Raspberry Dump Cake yet?
Leave a comment and share…
Christine Barr says
my local Kroger also only sees to stock apple and cherry pie filling. I learned to make this great dessert while working as head chef at a nursing home in Oregon, in the late 90’s. We ALL loved it, staff and residents alike and I usually made it once a week. The combinations were endless. I never used pie filling or butter; just canned fruit and a cake mix. I’m looking forward to trying one with butter tomorrow. Can’t go wrong adding butter, right?
KW says
Here in Canada, Red Lobster used to have a Raspberry Cobbler on the dessert menu. It was incredibly yummy, and I believe was served with whip cream. My Oma and I used to go for dinner at RL, and this dessert became one of my favourites. I have been looking for a Copycat recipe for years, and never could figure out how this was made. Oma’s been gone over 10 years now, but I’ve never forgotten going out with her so many times.
Last weekend, I was thinking of Dump Cakes, and wondered what a raspberry one would look like. The pictures that came up when I Googled it convinced me to try making this. The smell as it was baking brought me right back, and I almost cried as I tasted it. It was a huge hit with my kids, and this weekend, I made one with apple pie filling …my husband loved it (he wouldn’t eat the raspberry one).
Who would have thought 3 simple ingredients would make something so delicious?
Heidi says
Aww ~ what a sweet memory that is… thanks so much for sharing! I’m so glad to hear you enjoyed the Raspberry Cobbler. I love it with the Apple Pie filling too, the options really are endless! 🙂
Blair says
This looks so good! I cannot wait to try!
Heidi says
Thank you, Blair! It’s SO easy to make and crazy delicious. Enjoy! 😉
barbg says
Ooh looks very tasty! I remember my grandma used to make dump cakes back in the 60’s and thye were so good, I had forgotten how easy they are to make. Our local kroger never has any pie fillings in cans besides cherry or apple. I wish they would stock more goodies. I really didn’t know you could even buy raspberry pie filling. 🙂
Emma Clark says
Looks so easy and delicious!
Heidi says
Thanks, Emma… it’s SO yummy ~ hope you love it! 🙂