This bright and luscious Raspberry Dump Cake is what sun-kissed Summer dreams are made of! With sweet raspberries, and a buttery crumble cobbler topping, it will be love at first bite! Just 3 ingredients and 5 minutes of prep is all you’ll need to make your berry delicious treat!
If you love raspberries as much as I do, it’s high time you meet your favorite new cake mix dump cake!
With just 3 ingredients and 5 minutes of prep, it will be one of the best Quick and Easy Dessert Recipes you’ll ever make!
Aimsly writes: "Delicious and incredibly easy!"
You see… I grew up with raspberries growing in my backyard. They were fresh and juicy, just begging to be picked every Summer!
Now I took my job seriously… if the raspberries were ripe, I was the first in line to be “helpful” and go pick them.
I picked and picked and picked, and pretty much popped every single one straight into my mouth.
For some odd reason, my parents weren’t as impressed with my berry picking skills when I would head back up to the kitchen with about 8 measly little berries. They were the rejects of course… all others had already been secretly devoured! 🙂
Still to this day, raspberries are a daily indulgence in my lunchtime smoothie. Some obsessions never change!
So if you’re obsessed with those sweet, sun-drenched raspberries as much as I am, this easy raspberry dump cake recipe is for YOU!
It’s purely fruity, absolutely tart, and 100% divine!
The sweet raspberries and delightfully warm buttery crumble cake mix topping create the ultimate dreamy dessert. It’s kind of like a cake mix cobbler or crumble, and very similar to what you’ll get when you make my easy Strawberry Dump Cake, dreamy Peach Cream Cheese Dump Cake or creamy, tart Key Lime Pie Dump Cake.
So what are you waiting for? Whether it’s a busy night and you need a treat, or it’s party time and your guests are dreaming of dessert… Dump Cake Recipes like this are prepared to serve up rich indulgence less the effort!
Here’s what you’ll need to get started…
Ingredients
It takes just a few simple ingredients to make the BEST raspberry dump cake ever!
- Vanilla Cake Mix – French Vanilla or White Cake Mix can be substituted.
- Raspberry Pie Filling – Store bought or a homemade pie filling like I made for this Raspberry Pie.
- Butter – The higher quality the butter, the more AMAZING the flavor!
- Optional: Whip Cream or Vanilla Ice Cream for serving.
Like so many of my popular Easy Cake Dessert Recipes, you’ll also need a 9×13 baking dish to prepare this raspberry dump cake.
How Do You Tell If A Dump Cake Is Done?
To start, simply follow my easy raspberry cobbler recipe instructions for how to assemble your dump cake.
Then pop your baking dish into the oven and let it bake.
You’ll know your raspberry dump cake is done when the crumble topping starts to brown.
Also, the lower layer of raspberry pie filling will start to bubble up through the sides of your cake mix and butter crumble topping. It’s a beautiful sight because now your dump cake is done! See… I told you this was going to be EASY!!
Do You Stir A Dump Cake?
For this easy 3 ingredient berry dump cake, very little stirring is required.
The only ingredients you will need to combine by stirring are the cake mix and the melted butter. You will stir these 2 ingredients together until they create a crumbly mixture, that you will then evenly sprinkle over the top of the raspberry pie filling.
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Pin ItHow to Make Raspberry Dump Cake
You won’t believe how easy it is to make the best raspberry dump cake recipe.
Here’s what you’ll do…
1. Spray the inside of your 9×13 baking dish with non-stick cooking spray.
2. Evenly spread out the raspberry pie filling in the bottom of your baking dish.
3. Combine the cake mix with butter to make a buttery crumble topping, and sprinkle it over the raspberry pie filling.
4. Then bake your raspberry dump cake as directed, and until the sides are hot and bubbly.
Finally, when it’s done… you can just sit back, relax, and enjoy the compliments!
Trust me, Easy 3 Ingredient Desserts like this raspberry cobbler are crazy easy to prepare!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Do You Serve Dump Cake Hot Or Cold?
This easy berry dump cake should be served hot. Then… make it even more incredible when you top it with a large scoop of cold vanilla ice cream or some creamy whip cream with a fresh raspberry on top!
Fruit Dump Cake Variations
Want to change things up? Go for it!
There are so many delicious fruit dump cake variations you can make. A few of my favorites include this Blackberry Dump Cake made with blackberry pie filling, and this Blueberry Dump Cake Recipe made with blueberry pie filling. YUM!
The options really are endless!
Reviews
Here’s what your frugal friends are saying about making this easy raspberry dump cake with cake mix…
Mrs. V. writes: “Turned out great!”
F. writes: “Love how unique and easy this is!”
Kim writes: “Simple & scrumptious!!”
Cindy writes: “Super easy and yummy!”
Katherine writes: “Love this!!”
Aimsly writes: “Delicious and incredibly easy!”
Andrea writes: “A great dessert to make at the cabin 🙂 Super easy and served with vanilla ice cream or cool whip – YUM!”
Ryan writes: “So yummy and easy to make.”
Lisa writes: “I love that it only has 3 ingredients…so easy!”
Heather writes: “So easy and delicious!”
Michelle writes: “I made this with a dark chocolate cake mix!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
More Easy Dump Cake Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Raspberry Dump Cake
Ingredients
- 13.25 oz. Betty Crocker Vanilla Cake Mix box
- 42 oz. Raspberry Pie Filling, (use 2 cans, 21 oz. each, OR use homemade Raspberry Pie filling)
- 1/2 cup melted Butter, (8 Tbsp or 113 grams)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve it warm topped with Whip Cream or Vanilla Ice cream, and ENJOY!!
Notes
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
my local Kroger also only sees to stock apple and cherry pie filling. I learned to make this great dessert while working as head chef at a nursing home in Oregon, in the late 90’s. We ALL loved it, staff and residents alike and I usually made it once a week. The combinations were endless. I never used pie filling or butter; just canned fruit and a cake mix. I’m looking forward to trying one with butter tomorrow. Can’t go wrong adding butter, right?
Butter makes everything better! 🙂
Here in Canada, Red Lobster used to have a Raspberry Cobbler on the dessert menu. It was incredibly yummy, and I believe was served with whip cream. My Oma and I used to go for dinner at RL, and this dessert became one of my favourites. I have been looking for a Copycat recipe for years, and never could figure out how this was made. Oma’s been gone over 10 years now, but I’ve never forgotten going out with her so many times.
Last weekend, I was thinking of Dump Cakes, and wondered what a raspberry one would look like. The pictures that came up when I Googled it convinced me to try making this. The smell as it was baking brought me right back, and I almost cried as I tasted it. It was a huge hit with my kids, and this weekend, I made one with apple pie filling …my husband loved it (he wouldn’t eat the raspberry one).
Who would have thought 3 simple ingredients would make something so delicious?
Aww ~ what a sweet memory that is… thanks so much for sharing! I’m so glad to hear you enjoyed the Raspberry Cobbler. I love it with the Apple Pie filling too, the options really are endless! 🙂
This looks so good! I cannot wait to try!
Thank you, Blair! It’s SO easy to make and crazy delicious. Enjoy! 😉
Ooh looks very tasty! I remember my grandma used to make dump cakes back in the 60’s and thye were so good, I had forgotten how easy they are to make. Our local kroger never has any pie fillings in cans besides cherry or apple. I wish they would stock more goodies. I really didn’t know you could even buy raspberry pie filling. 🙂
If your local grocery store doesn’t sell raspberry pie filling, you can substitute or homemade pie filling… or even purchase on Amazon. Hope that helps!
Looks so easy and delicious!
Thanks, Emma… it’s SO yummy ~ hope you love it! 🙂