Nothing can prepare you for this delicious Gooey Blueberry Angel Food Cake Dessert Recipe!
What’s dinner without a delicious dessert?? If you’re looking for a fun Angel Food Berry Dessert, I’ve got just the thing… Gooey Blueberry Angel Food Cake!
Not only is this twist on angel food cake oh-so-yummy… it’s super easy ~ I’m talking 2 ingredients easy!!
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Blueberry Angel Food Cake Dessert Recipe
Blueberry Angel Food Cake Dessert Recipe
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
- 21 ounces Blueberry Pie Filling can
- Optional: Cool Whip for Topping
Instructions
- Preheat oven to 350 degrees.
- Mix powder cake mix and pie filling together.
- Pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
- Bake for for 28 – 33 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. 😉
- The dump cake will be a dense and delicious treat... perfect topped with whip cream!
Notes
What You’ll Need to Make This Gooey Blueberry Angel Food Cake Dessert Recipe:
9×13 Baking Dish
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Monica says
Can you make this days in advance?
Heidi says
Hi Monica ~ this does not work well to make in advance. It is best served right away after it finishes baking. 🙂
Colleen says
Two ingredients?! My husband is always telling me I like to over complicate things, but I really do like simple recipes too. This looks so easy an tasty. I’ll have to give it a try 🙂
Heidi says
Hope you love it, Colleen! 🙂