Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}

Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!

These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks!  Cupcakes are always a good idea, and these easy Pineapple Cupcakes are the tropical treat that Summer dreams are made of!

Have you noticed how dessert is the secret ingredient that turns a boring day upside down and into something totally fun?  Well… these little treats deliver BIG time!  You can even top your tasty little pineapple cupcakes with some whipped topping and coconut flakes to send them over the top!

Are you ready to get baking?  You won’t believe how EASY this recipe is!

You’ll just need these 2 Ingredients to get started…

Pineapple Angel Food Cupcakes Recipe

Related:

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What Your Frugal Friends Are Saying About This Recipe…

Jessica writes: “I love this recipe! I have made it several times.  So easy!”

Peggy writes: “So good!”

Kristi writes: “I make these regulary.  It’s so easy and everyone loves it!”

Kimberly writes: “So light and dreamy!!”

Sharon writes: “I made these cupcakes, they were amazing, the tops were brown and caramelized, the cake was soft and moist as it could be.”

Stacey writes: “These are delicious. Light and fluffy for Summer. ”

Erin writes: “I served these with whipped cream and toasted coconut for my daughter’s birthday. They were such a hit and so easy!!”

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Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}

Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!

Prep Time5 minutes mins

Cook Time17 minutes mins

Total Time22 minutes mins

Course: Dessert

Cuisine: American

Servings: 36

Author: The Frugal Girls

Ingredients

• 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
• 20 oz. Dole Crushed Pineapple in 100% pineapple juice {1 can}
• Optional: Cool Whip and Shredded Coconut Flakes for Topping

Instructions

• Preheat oven to 350 degrees.
• Line Cupcake Muffin Tins with Cupcake Liners.
• In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
• Fill each cupcake liner approx. ¾ full with batter.
• Bake for 17 – 19 minutes, or until done.
• Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
• Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!

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So have you tried this Pineapple Angel Food Cupcakes Recipe?

Share with us in the comments below!