Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}

Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!

It’s time to enjoy some pineapple happiness!

These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks!  Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat!

Dessert is the secret ingredient that is going to turn a boring day upside down and into something totally fun!

Are you ready to get baking?  You won’t believe how EASY this recipe is!

You’ll just need these 2 Ingredients to get started…

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Pineapple Angel Food Cupcakes Recipe

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Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}

Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!

Prep Time5 mins

Cook Time17 mins

Total Time22 mins

Course: Dessert

Cuisine: American

Servings: 36

Author: The Frugal Girls

Ingredients

• 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
• 20 oz. Dole Crushed Pineapple in 100% pineapple juice {1 can}
• Optional: Cool Whip and Shredded Coconut Flakes for Topping

Instructions

• Preheat oven to 350 degrees.
• Line Cupcake Muffin Tins with Cupcake Liners.
• In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
• Fill each cupcake liner approx. ¾ full with batter.
• Bake for 17 – 19 minutes, or until done.
• Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
• Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!

What You’ll Need To Make This Recipe:

Muffin Tin

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So have you tried this Pineapple Angel Food Cupcakes Recipe?

Share with us in the comments below!