Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe! These cupcakes are paradise with every bite!
Be sure to try these sweet little Strawberry Angel Food Cupcakes and Ice Cream Cone Cupcakes, too!
Pineapple Angel Food Cupcakes Recipe
These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy days!
Sharon writes: “I made these cupcakes, they were amazing, the tops were brown and caramelized, the cake was soft and moist as it could be.”
Cupcakes are always a good idea, and these easy Pineapple Cupcakes are the tropical treat that Summer dreams are made of!
You’ll be dreaming of Hawaiian swaying palm trees and ocean breezes with each dreamy bite!
I mean, have you noticed how dessert is the secret ingredient that turns a boring day upside down and into something totally fun?
That’s why you’re going to love these sweet treats!
You can even top your tasty little pineapple cupcakes with some whipped topping and coconut flakes to send them over the top!
So are you ready to get baking? You won’t believe how EASY this recipe is!
You’ll just need these 2 Ingredients to get started…
Related: 50 Easy 3 Ingredient Dessert Recipes
Pineapple Angel Food Cupcake Ingredients
You’ll just need two simple ingredients to make the BEST Hawaiian Cupcakes!
Add the following to your next grocery list, so you’ve got everything on hand…
- Betty Crocker Angel Food Cake Mix
- Dole Crushed Pineapple (in Pineapple Juice)
Seriously… that’s it!
I told you these were going to be EASY!!
How to Make Pineapple Cupcakes with Angel Food Cake Mix
You’re not going to believe how simple it is to make these tropical cupcakes!
Here’s what you’ll do…
Preheat your oven to 350 degrees.
Then line your muffin tins with cupcake liners.
Stir the Cake Mix and Crushed Pineapple together in a large bowl.
Then fill each cupcake liner about 3/4 full with batter.
Bake for 17 – 19 minutes, or until done.
Remove from oven, cool in pan for a few minutes, then transfer cupcakes to wire racks to finish cooling.
You can enjoy as they are, or pipe on some cool whip and sprinkle with coconut flakes. SO yummy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Pineapple Angel Food Cupcake Reviews
What Your Frugal Friends Are Saying About This Hawaiian Pineapple Angel Food Cupcake Recipe…
One reader writes: “I love the flavor of pineapple in these!”
Rebecca writes: “Amazing!”
Jessica writes: “I love this recipe! I have made it several times. So easy!”
Jenna writes: “Taste like a trip to Hawaii!”
Peggy writes: “So good!”
Kristi writes: “I make these regulary. It’s so easy and everyone loves it!”
Kimberly writes: “So light and dreamy!!”
Sharon writes: “I made these cupcakes, they were amazing, the tops were brown and caramelized, the cake was soft and moist as it could be.”
Kyla writes: “A match made in heaven – fantastic!”
Stacey writes: “These are delicious. Light and fluffy for Summer. “
Erin writes: “I served these with whipped cream and toasted coconut for my daughter’s birthday. They were such a hit and so easy!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pineapple Angel Food Cupcakes Recipe! (2 Ingredients)
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix box (make sure to use the ‘just add water’ variety)
- 20 oz. Dole Crushed Pineapple in 100% pineapple juice (1 can)
- Optional: Cool Whip and Shredded Coconut Flakes for Topping
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners.
- In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. ¾ full with batter.
- Bake for 17 – 19 minutes, or until done.
- Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
- Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
More Easy Desserts With Few Ingredients
Wasn’t that too easy?
Dessert doesn’t need to be complicated to be delicious!
So are you craving even more yummy 3 Ingredient Dessert Recipes, Pineapple Recipes, and Angel Food dessert ideas?
I’ve got you covered with more SIMPLE ideas I know you’re going to LOVE!!
From dump cakes to cupcakes, and mocktails to slushes, there’s something fun for everyone!
Get inspired with these yummy dessert ideas below…
Pineapple Angel Food Cake (Just 2 Ingredients)
Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!
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Who doesn’t love Cupcakes? Plus… they’re pretty darn guilt free!
Strawberry Angel Food Cake Dessert Recipe
This dessert won’t be as light and airy as a traditional angel food cake… but let me tell you, this lush dessert is pure strawberry heaven with each bite!
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Angel food pumpkin dump cake is pure genius. Talk about the ultimate Fall dessert!
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The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier! Go grab your Crock Pot and let’s get started!
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This Pineapple Dump Cake is over the top delicious and couldn’t be easier!! Just dump it in and walk away!
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So have you tried making this Pineapple Angel Food Cupcakes Recipe for yourself yet?
Share with us in the comments below!
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Dione says
Can you spray the muffin tins if you don’t have the liners?
Sansy says
I made this cake yesterday and was very surprised how easy and delicious this is. So light and fluffy!!! I served it with with toasted coconut and whipped cream.
Heidi says
I’m so glad you loved the recipe, Sansy! That is the perfect topping! 🙂
LetsCurry says
Heidi
This is a great and treat on top with 2 ingredients. My daughter loves pineapple and her birthday is nearing in 2 weeks time. These cupcakes will bring some added joy to her quarantined birthday as the school remains still closed for her. Thanks
Heidi says
You’re very welcome… I hope she has a lovely birthday this year! It will definitely be one to remember. 🙂
Christie says
First of all i love pineapple and secondly i love cupcakes so this would be a wonderful idea! I also love how easy this is and only takes 2 ingredients. Amazing!
Heidi says
Aww… thanks, Christie! You will love these!! 🙂
Beverly Fowler says
Can I bake this in a loaf pan? Will it take the whole box and what oven temp would I use and what baking time? Thank you so much for your help.
Debbie says
Can these cupcakes be frozen? How many does one batch make ? Thansk
Carol says
Hello, do you still add the water that the cake mix calls for or is the juice of the pineapple enough liquid?
Thank you,
Carol
Heidi says
Hi Carol, you won’t add any water. Just use the powdered cake mix + the entire contents of the pineapple can {including the pineapple liquid}. Hope that helps! 🙂
Carol says
Thank you so much! Can’t wait to try this!
Heidi says
You’re very welcome, Carol… enjoy your cupcakes!
Carol says
Thank you so much! I can’t wait to try this!
Dee says
Entire contents of the pineapple can…..do you mean including the Juice?
Heidi says
Hi Dee ~ yes… including the juice. 😉
Dee says
Thank you, I will give this a try. It sounds really good, and sooo easy.
Heidi says
You’re very welcome, Dee! They really are incredibly easy to make, and SO yummy. ENJOY! 🙂