Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!
It’s time to enjoy some pineapple happiness!
These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat!
Dessert is the secret ingredient that is going to turn a boring day upside down and into something totally fun! You can even top your tasty little treats with some whipped topping and coconut flakes to send them over the top!
Are you ready to get baking? You won’t believe how EASY this recipe is!
You’ll just need these 2 Ingredients to get started…
Pineapple Angel Food Cupcakes Recipe
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What Your Frugal Friends Are Saying About This Recipe…
Kristi writes: “I make this regulary. It’s so easy and everyone loves it!”
Erin writes: “Served these with whipped cream and toasted coconut for my daughter’s birthday. They were such a hit and so easy!!”
What Your Frugal Friends Are Saying About This Recipe:
Sharon writes: “I made these cupcakes, they were amazing, the tops were brown and caramelized, the cake was soft and moist as it could be”
Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
- 20 oz. Dole Crushed Pineapple in 100% pineapple juice {1 can}
- Optional: Cool Whip and Shredded Coconut Flakes for Topping
Instructions
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners.
- In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. ¾ full with batter.
- Bake for 17 – 19 minutes, or until done.
- Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
- Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!
What You’ll Need To Make This Pineapple Angel Food Cupcakes Recipe:
Muffin Tin
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So have you tried this Pineapple Angel Food Cupcakes Recipe?
Share with us in the comments below!
LetsCurry says
Heidi
This is a great and treat on top with 2 ingredients. My daughter loves pineapple and her birthday is nearing in 2 weeks time. These cupcakes will bring some added joy to her quarantined birthday as the school remains still closed for her. Thanks
Heidi says
You’re very welcome… I hope she has a lovely birthday this year! It will definitely be one to remember. 🙂
Christie says
First of all i love pineapple and secondly i love cupcakes so this would be a wonderful idea! I also love how easy this is and only takes 2 ingredients. Amazing!
Heidi says
Aww… thanks, Christie! You will love these!! 🙂
Beverly Fowler says
Can I bake this in a loaf pan? Will it take the whole box and what oven temp would I use and what baking time? Thank you so much for your help.
Debbie says
Can these cupcakes be frozen? How many does one batch make ? Thansk
Carol says
Hello, do you still add the water that the cake mix calls for or is the juice of the pineapple enough liquid?
Thank you,
Carol
Heidi says
Hi Carol, you won’t add any water. Just use the powdered cake mix + the entire contents of the pineapple can {including the pineapple liquid}. Hope that helps! 🙂
Carol says
Thank you so much! Can’t wait to try this!
Heidi says
You’re very welcome, Carol… enjoy your cupcakes!
Carol says
Thank you so much! I can’t wait to try this!
Dee says
Entire contents of the pineapple can…..do you mean including the Juice?
Heidi says
Hi Dee ~ yes… including the juice. 😉
Dee says
Thank you, I will give this a try. It sounds really good, and sooo easy.
Heidi says
You’re very welcome, Dee! They really are incredibly easy to make, and SO yummy. ENJOY! 🙂