Pumpkin Spice Dump Cake Recipe! {just 4 ingredients}

Satisfy those long repressed cravings for pumpkin with this delicious Pumpkin Spice Dump Cake Recipe!

It’s Fall, and that means it’s time to let loose and enjoy some amazing Pumpkin Spice Dump Cake!  With just 4-Ingredients, this Dump Cake is both ridiculously easy to make, and pure pumpkin perfection!

Are you ready for the ultimate Fall dessert?  Let’s get started!

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Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake Recipe

 

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Satisfy those long repressed cravings for pumpkin with this delicious Pumpkin Spice Dump Cake Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 6

Ingredients

• 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
• ½ cup Butter, melted {8 tbsp.}
• 30 oz. Libby’s Pumpkin Pie Mix {1 can} – must be the pie mix, not the 100% pure pumpkin
• 1 tsp. Pumpkin Pie Spice

Instructions

1. Preheat oven to 350 degrees.
2. Spray 9x13 baking dish with nonstick cooking spray.
3. Evenly spread out Pumpkin Pie Mix in baking dish.
4. In medium mixing bowl, combine dry Spice Cake Mix, Pumpkin Pie Spice, and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
5. Sprinkle cake/crumble mixture evenly over pumpkin layer in baking dish.
6. Bake for 25 minutes, or until hot.
7. Serve with some whip cream on top, and a scoop of vanilla ice cream! Double delicious!
8. Leftovers can be stored in the refrigerator, and enjoyed chilled the next day! Just like pie!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

9×13 Baking Dish

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