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Peaches and Cream Cobbler Recipe! {4 Ingredient Dump Cake}

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This easy Peaches and Cream Cobbler Recipe will have you dreaming of dessert all day long!

Peaches and Cream Cobbler Recipe Easy

Dessert doesn’t need to be complicated tonight… but it does need to be delicious, right?  That’s why I love making this easy Peaches and Cream Cobbler Recipe.

With sweet peaches and a savory butter-crumble topping, this easy Peach Cobbler with Cake Mix is pretty irresistible!

Get ready to enjoy your favorite combination of peaches and cream in a dump cake!  It’s surprisingly easy to make this peach cheesecake cobbler, and trust me… it never fails to please my family and friends!

You’ll just need these 4 ingredients to make your peaches and cream cobbler with cake mix…

Peaches and Cream Cobbler Recipe

How Do You Make Peach Cobbler?

It’s easier than you might think!  You’ll just need a casserole dish, a box of cake mix, peach pie filling, whipped cream cheese, and butter!  Here’s what you’ll do…

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Peaches and Cream Cobbler Easy

What Your Frugal Friends are Saying about this Peaches and Cream Cobbler Recipe…

Katherine writes: “So yummy!!”

Peaches and Cream Cobbler Easy
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Peaches and Cream Cobbler Recipe

With sweet peaches and a savory butter-crumble topping, this easy Peaches and Cream Cobbler is pretty irresistible!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cobbler dessert, dump cake, peach cobbler
Servings: 8

Ingredients

  • 1 Betty Crocker Butter Recipe Yellow Cake Mix 15.25 oz box
  • 42 oz Peach Pie Filling {use two cans 21 oz. each, OR use homemade Peach Pie Filling}
  • 8 oz. Philadelphia Whipped Cream Cheese
  • 8 tbsp Butter, melted {1/2 cup or 1 stick}

Instructions

  • Preheat oven to 350 degrees.
  • Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  • Empty cans of Peach Pie Filling into bottom of baking dish, and spread out evenly.
  • Scoop dollops of Cream Cheese on top and spread out over Peach Pie Filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over peach/cream cheese layer in baking dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!

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Thanks to the sweet & tart blackberries, buttery crumble topping, and rich cream cheese filling… this dump cake is bursting with amazing flavor!

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Your favorite berry just got a little cheesecake excitement as a best buddy in this delicious dump cake!

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Chocolate and Cherry in a fun 3-ingredient Chocolate Cherry Dump Cake??  Yes Please!!

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I’ve got a whole list of seriously easy dump cake recipes to share with you!  They’re simple to make and SO delicious!

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Grocery Money Saving Tips:

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So don’t miss out on anything!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried this Peaches and Cream Cobbler Recipe yet?

Leave a comment & share!

Comments

  1. Joanne says

    Can’t wait to try the Peaches and Cream Dump Cake. It sounds delicious. Can I use the Gluten Free Yellow Cake Mix instead in this recipe?

    Reply

    • Heidi says

      Thanks so much, Sophie! It really is so simple to make… and it definitely sounds like it’s time for you to treat yourself to a sweet peach dessert! 🙂

      Reply

  8. CoCo says

    This looks like such a great dessert, Heidi! I can’t wait to try it. I don’t think I’ve ever made a dump cake with cream cheese before so I’m excited to try your recipe. Besides, you can’t go wrong with peaches. They’re so good. Hugs, CoCo

    Reply

    • Heidi says

      Thanks, CoCo! Adding in the whipped cream cheese is definitely a game changer.. it adds another level of richness that is just SO good! Enjoy!

      Reply

  13. Christie says

    This so soooo perfect for Spring and I bet it tastes so amazing! I love cobblers a lot so this would be great for me!

    Reply

    • Heidi says

      You will LOVE this one, Christie! It tastes amazing, and is such a cinch to make when you want something delicious but are short on time.

      Reply

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