Name: Apple Caramel Dump Cake with 4 Ingredients!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 15.25 oz. Betty Crocker Butter Recipe Yellow Cake Mix ({1 box}); 42 oz. Apple Pie Filling ({2 cans 21 oz. each}); 1/2 cup Butter, melted ({1 stick or 8 tbsp.}); 1/2 cup Smucker’s Caramel Sundae Syrup

Get ready for an outrageously scrumptious dessert when you make this easy Apple Caramel Dump Cake Recipe with 4 Ingredients!

We all know the combination of Caramel and Apple is absolutely divine, right? Well… get ready to spoil everyone in your home when you make this heavenly Apple Caramel Dump Cake Recipe with 4 Ingredients!

This sweet Caramel Apple Dump Cake with ribbons of gooey caramel and a buttery crumble topping is one of the EASIEST desserts you’ll ever make!

Are you ready for some heavenly Caramel Apple bliss??

So here’s what you’ll do…

Related: How To Cut Your Grocery Bill In Half {25+ easy tips}

Apple Caramel Dump Cake Recipe with 4 Ingredients

What Your Frugal Friends Are Saying About This Recipe…

Heather writes: “This was absolutely delicious! Definitely will make this again.”

Kim writes: “This was yummy!!!! Very easy to make.”

Kylie writes: “Made this for my husbands birthday. Was a huge hit! Delicious!”

Rae writes: “One of my favorite dessert recipes!! So easy to make”

Troye writes: “I used a gluten free cake mix and did make it in my Pampered Chef Rockcrok and kept it warm in my PC Rockcrok Slow Cooker Stand. It was a complete hit! No one would have guessed it was gluten free and my friend with celiac was able to enjoy a nice dessert!”

Ashley writes: “It turned out so good. The ice cream and whip cream definitely made it pop together!”

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Apple Caramel Dump Cake with 4 Ingredients!

Get ready for an outrageously scrumptious dessert when you make this easy Apple Caramel Dump Cake with 4 Ingredients!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

15.25 oz. Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
42 oz. Apple Pie Filling {2 cans 21 oz. each}
1/2 cup Butter, melted {1 stick or 8 tbsp.}
1/2 cup Smucker’s Caramel Sundae Syrup

Instructions

Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray.
Empty cans of Apple Pie Filling into bottom of baking dish, and spread out evenly.
Drizzle Caramel over the top of the Apples.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Caramel/Apple mixture, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with Caramel drizzled on whip cream on top, or with a scoop of vanilla ice cream. ENJOY!!

What You’ll Need To Make This Apple Caramel Dump Cake Recipe:

9×13 Baking Dish

Try making this Apple Caramel Dump Cake using this easy Crockpot Caramel Sauce Recipe!

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