Get ready for an outrageously scrumptious dessert when you make this easy Apple Caramel Dump Cake Recipe with 4 Ingredients!
We all know the combination of Caramel and Apple is absolutely divine, right? Well… get ready to spoil everyone in your home when you make this heavenly Apple Caramel Dump Cake Recipe with 4 Ingredients!
This Caramel Apple Dump Cake with a buttery crumble topping and ribbons of gooey delicious caramel is one of the easiest desserts you’ll ever make!
Are you ready for some heavenly Caramel Apple bliss??
So here’s what you’ll do…
Related: Save money on your ingredients with these tips for How To Cut Your Grocery Bill In Half {16 easy tips}
Apple Caramel Dump Cake Recipe with 4 Ingredients
- 15.25 oz. Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
- 42 oz. Apple Pie Filling {2 cans, 21 oz. each}
- ½ cup or 8 tbsp. butter, melted {1 stick}
- ½ cup Smucker’s Caramel Sundae Syrup
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Apple Pie Filling into bottom of baking dish, and spread out evenly.
- Drizzle Caramel over the top of the Apples.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over Caramel/Apple mixture, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with Caramel drizzled on whip cream on top, or with a scoop of vanilla ice cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
Try making this Apple Caramel Dump Cake using this easy Crockpot Caramel Sauce Recipe!
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Grocery Money Saving Tips:
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So have you ever made Caramel Apple Dump Cake before?
Share with us in the comments below!
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