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Pumpkin Angel Food Cake Recipe! {3 Ingredients}

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This is THE Pumpkin Angel Food Cake Recipe everyone should know how to make!

Pumpkin Angel Food Cake Recipe Easy

It’s back in all its glory!  Pumpkin here, pumpkin there, pumpkin, pumpkin everywhere!  And do you know what that means?  It’s time to meet your new favorite treat: this Pumpkin Angel Food Cake Recipe!

Now when it comes to pumpkin spice, I’ll admit… I’m a bit of an addict.  I just go crazy this time of year finding new ways to indulge my pumpkin addiction as often as possible.  So finding healthier twists when it comes to Easy Pumpkin Recipes is just a win-win!  Now that I’m using pumpkin to create a guilt-free autumn angel food cake, I don’t know why I didn’t think of this sooner.  Angel food pumpkin dump cake is pure genius!  Talk about the ultimate Fall dessert, right?

This Pumpkin Angel Food Cake Recipe is so good, you might even be tempted to eat your hubby’s piece before he knows any better!  Don’t worry… I won’t tell.  Plus, this EASY pumpkin angel food cake gets major bonus points for making your home smell amazing while it bakes!  You’ll be getting all of the cozy Fall feels today!

So why wait any longer?  All you’ll need are these 3 ingredients to make this sweet pumpkin spice angel food cake recipe…

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What Your Frugal Friends are Saying About This Pumpkin Angel Food Cake Recipe…

Lisa writes: “Love this – so yummy”

Emily writes: “This is really tasty!”

Tracy writes: “So good!!!!”

Jenni writes: “I like to add cinnamon chips! Yummo!”

Pumpkin Angel Food Cake Recipe Easy
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Pumpkin Angel Food Cake Recipe

This is THE Pumpkin Angel Food Cake Recipe everyone should know how to make!
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 1 Betty Crocker Angel Food Cake Mix {1 box, just add water variety}
  • 1 cup Pumpkin Puree
  • 2 tsp. Pumpkin Pie Spice
  • 1 cup Water

Instructions

  • Preheat oven to 350 degrees.
  • In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined.
  • Transfer mixture to 9x13 glass or ceramic baking dish.  {do NOT spray bottom of dish prior to baking}
  • Bake for 28 - 33 minutes, or until done.
  • Top with whip cream and a dash of cinnamon, serve with ice cream, or frost with cream cheese frosting and ENJOY!

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So have you tried this easy Pumpkin Angel Food Cake Recipe yet?

Share with us in the comments below!

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Filed Under: Dessert Recipes, Food, Most Popular 8, Most Popular 9, Recipes Tagged With: ,

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Comments

  1. Bonnie Davidson says

    Would you sprinkle pumpkin spice, nutmeg, or cinnamon on top of the whipped cream? Making it today for my family.

    Reply

    • Heidi says

      Hi Bonnie… I typically sprinkle a little cinnamon on top of the whipped cream, but pumpkin pie spice would be delicious, too! 🙂

      Reply

  4. Merryn says

    This is just delightful and so seasonal. Your cake looks so pretty and delicious. In Australia I make my own Pumpkin Spice, it is not usually seen in supermarkets. I will be cooking your cake, thank you 😀

    Reply

    • Heidi says

      You’re very welcome, Merryn! I love that you make your own pumpkin spice, too… that can save so much money as well. Enjoy your cake! 🙂

      Reply

  5. Nancy says

    Yum!! The Pumpkin Angel Food Cake sounds delicious! I love pumpkin spice because it is so seasonal. I like that the cake is so easy to make overall and it is a great dessert for all around. I am excited for all of the pumpkin recipes! Thanks for sharing!

    Nancy ✨ exquisitely.me

    Reply

  7. Tiziana says

    Oh such a great idea!! Never tried a pumpkin cake before (it is not such a big theme in germany as it is in the states) but I just watched a full food video, where a couple only ate pumpkin spiced food all day long and that really makes me want to try some as well 🙂

    have a great weekend
    Tiziana

    http://www.tizianaolbrich.de

    Reply

    • Heidi says

      The pumpkin spice craze has really gone wild here in the U.S. ~ I hope your’e able to try this cake. And I love the sounds of the video you watched… an entire day of pumpkin spice everything sounds AMAZING! 🙂 Have a lovely week, Tiziana!

      Reply

  9. Aimsy says

    I bet this tastes amazing! Very apt for the cosy nights coming in too. Love how it only has a few ingredients. I will have to see if they sell pumpkin in a tin here in the UK and have a go at this!

    Thanks for sharing!
    Aimsy xoxo
    Aimsy’s Antics

    Reply

    • Heidi says

      Thanks, Aimsy! It really is the perfect treat for chilly Fall nights. I hope you’re able to fine some canned pumpkin! If not, you could always substitute homemade pumpkin puree. Have a lovely day!

      Reply

  13. Holly says

    YUM! This sounds delicious! To be honest, you had me sold when you mentioned how it makes the whole home smell like Fall when baking. Not much could beat that in my book! I could feel the warmth right through the screen. 🙂

    I love how simple this recipe sounds too, especially for the amount of flavor it has. What a delicious treat for the next family get together. Thank you for sharing!

    Reply

    • Heidi says

      Aww… thank you, Holly! it really is one of the easiest treats you’ll ever make… and so perfect for those chilly nights coming up!

      Reply

  19. Aarthi | Prepbowls says

    Another great pumpkin recipe to try this season, love the semi homemade cake , so much time saving when you have to do many dishes for a gathering. These cakes looks so soft and moist, thank you for sharing the recipe. Have a great week.

    Reply

    • Heidi says

      You’re very welcome, Aarthi! And you’re right… this easy cake is so quick to put together, and would be just lovely to share with friends or family, or the upcoming holidays! 🙂

      Reply

    • Heidi says

      Thanks so much, Michelle… I’m so glad pumpkin season is back, too! And I know you will love this cake ~ it’s so quick to make, and tastes AMAZING! 🙂

      Reply

    • Heidi says

      So am I, Angie! I’ve been waiting all year, and just stocked up on canned pumpkin yesterday so I can go crazy this Fall. 🙂

      Reply

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