This is THE Pumpkin Angel Food Cake Recipe everyone should know how to make. Just 3 ingredients and you’ve got the pumpkin dessert your family and friends will go crazy for!
I know you’ll also love indulging with this irresistible Cinnamon Apple Angel Food Cake, too!
Pumpkin Angel Food Cake Recipe
It’s back in all its glory! Pumpkin here, pumpkin there, pumpkin, pumpkin everywhere!
And do you know what that means? It’s time to meet your new favorite treat: this Pumpkin Angel Food Cake Recipe!
Kyla writes: "Pumpkin spice AND angel food... the perfect combination. This is a match made in heaven - so delicious!"
Now when it comes to pumpkin spice, I’ll admit… I’m a bit obsessed.
I just go crazy this time of year finding new ways to indulge my pumpkin cravings as often as possible.
So finding healthier twists when it comes to Easy Pumpkin Recipes is just a win-win!
Now that I’m using pumpkin to create a guilt-free autumn angel food cake, I don’t know why I didn’t think of this sooner.
Angel food pumpkin dump cake is pure genius! Talk about the ultimate Fall dessert, right?
This easy Pumpkin Angel Food Cake Recipe is so good, you might even be tempted to eat your hubby’s piece before he knows any better!
Don’t worry… I won’t tell.
Plus, this EASY pumpkin angel food cake gets major bonus points for making your home smell amazing while it bakes!
You’ll be getting all of the cozy Fall feels today!
So why wait any longer?
All you’ll need are these 3 ingredients to make this sweet pumpkin spice angel food cake recipe…
Related: 21 Easy Pumpkin Recipes to Make This Fall!
Pumpkin Angel Food Cake Ingredients
It takes just 3 simple ingredients to make the BEST Pumpkin Angel Food Cake!
Check your cupboards, pantry, and fridge… or add the following to your next grocery list to make sure you’ve got everything on hand…
- Angel Food Cake Mix
- Pure Pumpkin Puree
- Pumpkin Pie Spice (homemade or store bought)
You’ll also need a 9×13 baking dish to get the job done.
Trust me… making this 3 ingredient dessert is going to be so easy!
How to Make Pumpkin Pie Spice
Did you know it’s SO easy to make your own Pumpkin Pie Spice at home? Here’s how to make your own Pumpkin Pie Spice!
How to Make Pumpkin Angel Food Cake
Now that you’ve rounded up your ingredients, it’s time to make some cake!
You won’t believe how simple this angel food cake with pumpkin puree is to make!
Here’s what you’ll do…
1. First you’ll need to preheat your oven.
2. Mix your Angel Food Cake Mix, Pumpkin, Water & Pumpkin Spice together.
3. Then transfer your batter to 9×13 glass or ceramic baking dish.
4. Bake your cake in the oven.
5. Then allow it to cool after baking.
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Serve Pumpkin Angel Food Cake
This delicious dessert can be served straight from your 9×13 baking dish!
Simply slice, serve on a small plate and top with Whip Cream plus a dash of Cinnamon.
Then… Serve, Enjoy & DEVOUR!
YUM!
How Do You Cover an Angel Food Cake?
After your cake has baked and cooled, leftover Angel Food Cake can be stored in the pan covered with plastic wrap or aluminum foil, in the refrigerator for 3 – 4 days.
Fall Dump Cake Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite tasty Fall dump cake variations…
- Pumpkin Spice Dump Cake (made with spice cake mix)
- Cinnamon Apple Angel Food Cake (made with angel food)
- Apple Spice Dump Cake (made with cake mix and apple pie filling)
- Caramel Apple Dump Cake (made with cake mix, apple pie filling and caramel)
- Cranberry Apple Dump Cake (made with cake mix, apple pie filling and cranberries)
Pumpkin Angel Food Cake Reviews
What Your Frugal Friends are Saying about this Easy Pumpkin Angel Food Cake Recipe…
One reader writes: “So light and fluffy – Love this!”
B. writes: “You are our go to site for quick and easy ideas! So light and fluffy and filled with all the flavors of Fall.”
Emily writes: “This is really tasty!”
Jessica writes: “Light, fluffy, and full of pumpkin spice goodness!”
Keitha writes: “Yummy!!”
Rebecca writes: “So good! Such a great way to enjoy fall flavors! Divine!”
Lucy writes: “Came out great!”
Cindy writes: “I love this….easy and delicious!”
Ryan writes: “So yummy and easy to make”
Andrea writes: “Fluffy and moist!”
Sherri writes: “Soo simple and smells soo good!”
Kim writes: “So delish!!”
Kyla writes: “Pumpkin spice AND angel food… the perfect combination. This is a match made in heaven – so delicious!”
Tracy writes: “So good!!!!”
Lisa writes: “Love this – so yummy”
Sheila writes: “It is amazing!
Jenni writes: “I like to add cinnamon chips! Yummo!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Angel Food Cake Recipe
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix , (1 box, just add water variety)
- 1 cup Pure Pumpkin Puree, (not pumpkin pie filling)
- 2 tsp. Pumpkin Pie Spice
- 1 cup Water
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined.
- Transfer batter to 9x13 glass or ceramic baking dish. (Do NOT spray bottom of dish prior to baking.)
- Bake for 28 - 33 minutes, or until done.
- Allow cake to cool after baking.
- Top with whip cream and a dash of cinnamon, serve with ice cream, or frost with cream cheese frosting and ENJOY!
- Storage Tip: After your cake has baked and cooled, leftover Pumpkin Angel Food Cake can be stored in the pan covered with plastic wrap or aluminum foil, in the refrigerator for 3 - 4 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Fall and Pumpkin Dessert Recipes
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So have you tried this easy Pumpkin Angel Food Cake Recipe yet?
Share with us in the comments below!
I don’t understand what you mean by water variety. I feel dumb..
Hi Nadine… that’s a great question! When shopping for boxed Angel Food Cake Mixes, there are often two different varieties. One that requires just water added when making the cake, and others that require additional ingredients. You’ll want to flip the box over and look at the instructions on the back, and find one that requires only water to be used when baking the cake. The Betty Crocker brand is what I always use. This will ensure your angel food cake mix has the proper ingredients in it when making this dessert. Hope that helps! 🙂
Would you sprinkle pumpkin spice, nutmeg, or cinnamon on top of the whipped cream? Making it today for my family.
Hi Bonnie… I typically sprinkle a little cinnamon on top of the whipped cream, but pumpkin pie spice would be delicious, too! 🙂
Will this recipe work as cupcakes?
I honestly haven’t tried it in the form of cupcakes yet, Madison… but if you do, let me know how they turn out!
I can’t wait to try this! It looks so good!
Thanks, Dennis… you will love it!