It doesn’t get much easier than a dump cake, and this Apple Pecan Dump Cake Recipe is perfect for Fall!
Following is a fabulous Butter Pecan Apple Pecan Dump Cake Recipe and
guest post by Carrie at Saving4Six… enjoy!!
Apple Pecan Dump Cake Recipe
I love Fall for many reasons but Apple picking, cooking, and eating are three of my top loves. Heading out to the apple orchard is a memory we try to make every year with our kids. It’s so much fun to do, plus the apples taste much better and you can enjoy trying them all along your picking route!
One of the recipes I enjoy making with my yummy apples is this Apple Pecan Dump Cake Recipe. It’s easy, delicious, and perfect for the season.
Related:
- 30+ Dump Cake Recipes to try Today!
Apple Pecan Dump Cake Recipe
Ingredients
- 1 box Butter Pecan Cake Mix
- 5 cups Apple Pie Filling Homemade or TWO 21oz. cans
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- 1½ cups chopped pecans
- 1½ sticks 3/4 cup Butter
Instructions
- Preheat oven to 350 degrees.
- Pour Apple Pie filling into the bottom of 9×13 baking dish.
- In a small bowl, mix cinnamon, nutmeg, and allspice.
- Then sprinkle the spices on top of the apple pie filling.
- Pour the Butter Pecan Cake Mix on top of the spices.
- Cut the butter and place small pieces over the top of the cake mix. Be sure to cover as much of the cake mix as possible. This will soak into the mix and make a yummy topping.
- Pour the chopped pecans on the top.
- Bake in a 350 degrees oven for 45 minutes to an hour or until the top is a nice golden brown and the sides are bubbling. (Mine takes closer to an hour, but every oven is different.)
- Enjoy warm with ice cream or whipped cream. YUM…YUM!!!
How to Make Homemade Apple Pie Filling:
Easy Apple Pie Recipe from Scratch
What You’ll Need To Make This Apple Pecan Dump Cake Recipe:
9×13 Baking Dish
Carrie is a wife and mother who’s Saving4Six. She looks for creative ways to stretch a buck while feeding teenagers, fixing up her 100 year old home, and making many memories with the family.
You can check out her antics at Saving4Six.com or visit her at Facebook, or Pinterest.
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So have you tried the Apple Pecan Dump Cake Recipe yet?
Share with us in the comments below!
Lisa says
Please share your homemade recipe for pie fillings – apple, cherry, berry, any and all – that would work well for a dump cake. I don’t like canned so would prefer to make my own.
Heidi says
Hi Lisa ~ you can find Homemade Pie Fillings that can be substituted for canned in dump cakes here…
https://thefrugalgirls.com/2018/06/easy-apple-pie-recipe.html
https://thefrugalgirls.com/2019/02/homemade-fresh-blackberry-pie-recipe-easy.html
https://thefrugalgirls.com/2019/06/fresh-raspberry-pie-recipe.html
Cory says
I omitted the all spice and pecans. I used country apple pie filling and added whole oats on the top off it all. It was so good, tasted just like apple cobbler!
Heidi says
The whole oats sound like a delicious addition to the dump cake, Cory… thanks for sharing!
kate says
can the crockpot lemon dump cake be baked in the oven instead of the crockpot?????
Heidi says
Hi Kate ~ yes it can… for instructions to make a dump cake like the Lemon one in the oven you can see this post:
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
ENJOY! 🙂
Estavia says
Can this recipe work in a crockpot too? I just tried the crockpot peach dump cake and it was a big hit at church. Thanks for sharing!
lakia says
Great recipe but i didn’t see any butter pecan cake mix so i used Duncan Hines yellow cake mix is that ok and i didn’t have any allspice