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Strawberry Angel Food Cupcakes Recipe! {Just 2 Ingredients}

April 26, 2017 By Heidi 14 Comments

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Skip all the effort and keep it simple with this easy and delicious 2 Ingredient Strawberry Angel Food Cupcakes Recipe!

Get ready for some Strawberry Angel Food bliss.  Satisfy those cravings for strawberries any time of year when you make this crazy-easy 2 Ingredient Strawberry Angel Food Cupcakes Recipe!  

Who doesn’t love Cupcakes?  I sure do… and I really love how these cuties are pretty darn guilt free!  You can even top them with a little whip cream for a light and delicious dessert!

I have a house filled with a sweet-tooth lurking around almost every corner, so I am always looking for as many guilt-free desserts as I can find.  And besides, life with dessert is just sweeter!

So what are you waiting for?  Let’s get baking, shall we?  Here’s what you’ll need to make your angel food cupcakes…

Related: Let me show you how to get Free Grocery Gift Cards!

Strawberry Angel Food Cupcakes Recipe

Strawberry Angel Food Cupcakes Recipe

What Your Frugal Friends Are Saying About This Recipe…

Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon.”

D. writes: “Great 2 ingredient recipe 👌.  I made mine with raspberries.  Best eaten right away.”

Katie writes: “They taste like a strawberry muffin and are very good with whipped cream topping. Very light delicious cupcake.”

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Strawberry Angel Food Cupcakes Recipe

Skip all the effort and keep it simple with this easy and delicious 2 Ingredient Strawberry Angel Food Cupcakes Recipe!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 2 dozen
Author: The Frugal Girls

Ingredients

  • 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
  • 21 oz. Strawberry Pie Filling {1 can}

Instructions

  • Preheat oven to 350 degrees.
  • Line Cupcake Muffin Tins with Cupcake Liners.
  • In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon.
  • Fill each cupcake liner approx. 3/4 full with batter.
  • Bake for 19 - 22 minutes, or until done.
  • Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling. Then serve immediately and ENJOY!

Notes

It is normal for the cupcakes to fall in the center a bit while cooling. You can enjoy as is, or top with cool whip or cream cheese frosting.

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So don’t miss out on anything! Find all the latest Fun New Recipe Inspiration, Frugal Tips, Crafts and more with The Frugal Girls right here:

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So have you tried this Strawberry Angel Food Cupcakes Recipe yet?

Leave a comment & share!

Angel Food Cake Recipes - Easy Desserts with Strawberries Cupcake Recipe

Filed Under: Dessert Recipes, Food, Recipes, Summer Recipes Tagged With: Cupcakes

Comments

  1. Laura says

    April 12, 2020 at 4:24 pm

    I much prefer cherries. Do you think this would work the same with cherry pie filling (plus a teaspoon of almond extract of course!).

    Reply
    • Heidi says

      April 23, 2020 at 2:38 pm

      Hi Laura ~ I’ve tried these with blueberries, but haven’t tried with cherry pie filling yet. If you do, let me know how they turn out! 🙂

      Reply
      • Laura says

        April 23, 2020 at 6:35 pm

        I did just try this with cherry pie filling and it turned out great! I added 1-2 teaspoons almond extract since it goes wonderfully with both cherries and even plain angel food cake. I had to bake it about an additional 20 minutes but it tasted super delicious, especially for being so easy! Thank you very much!

        Reply
        • Heidi says

          April 24, 2020 at 1:44 pm

          That’s great to know, Laura… I’m so glad they worked, and I love your addition of almond extract!

          Reply
  2. D’Anna says

    November 18, 2019 at 5:55 pm

    How would I adjust the timing if I were to use a mini cupcake pan?

    Reply
  3. Tammy S Nichols says

    October 1, 2019 at 2:27 pm

    Why do you have to use the “add water only” cake version? I have the other mix at home and was hoping it would work.

    Reply
    • Heidi says

      October 7, 2019 at 1:50 pm

      Hi Tammy ~ unfortunately the other kind won’t work the same way… for this recipe you’ll need the Betty Crocker ‘Just Add Water’ variety. 🙂

      Reply
      • Tammy S Nichols says

        October 22, 2019 at 1:13 pm

        Thank you!

        Reply
        • Fay says

          February 23, 2020 at 7:48 am

          Just to make sure we’re not adding water tho right? Just the mix and strawberry filling?

          Reply
          • Heidi says

            February 23, 2020 at 11:58 am

            Hi Fay… correct, you will not add any water to the mix. Just the powdered cake mix and strawberry filling. 🙂

            Reply
  4. Leah says

    March 25, 2018 at 8:24 am

    Should this work with a white cake mix?

    Reply
    • Heidi says

      March 25, 2018 at 6:51 pm

      Hi Leah ~ I honestly haven’t tried with a white cake mix. If you do, let us know how it turns out!

      Reply
  5. Colleen says

    February 28, 2018 at 12:41 pm

    To lower the sugar do you think this would work with frozen (thawed) unsweetened blueberries?

    Reply
    • Heidi says

      February 28, 2018 at 12:46 pm

      Hmm… I honestly haven’t tried it that way, but if you do… let me know how it turns out!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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