Skip all the effort and keep it simple with this easy and delicious 2 Ingredient Strawberry Angel Food Cupcakes Recipe!
Get ready for some Strawberry Angel Food bliss. Satisfy those cravings for strawberries any time of year when you make this crazy-easy 2 Ingredient Strawberry Angel Food Cupcakes Recipe!
Who doesn’t love Cupcakes? I sure do… and I really love how these cuties are pretty darn guilt free! You can even top them with a little whip cream for a light and delicious dessert!
I have a house filled with a sweet-tooth lurking around almost every corner, so I am always looking for as many guilt-free desserts as I can find. And besides, life with dessert is just sweeter!
So what are you waiting for? Let’s get baking, shall we? Here’s what you’ll need to make your angel food cupcakes…
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Strawberry Angel Food Cupcakes Recipe
What Your Frugal Friends Are Saying About This Recipe…
Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon.”
D. writes: “Great 2 ingredient recipe 👌. I made mine with raspberries. Best eaten right away.”
Katie writes: “They taste like a strawberry muffin and are very good with whipped cream topping. Very light delicious cupcake.”
Strawberry Angel Food Cupcakes Recipe
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
- 21 oz. Strawberry Pie Filling {1 can}
Instructions
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners.
- In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. 3/4 full with batter.
- Bake for 19 - 22 minutes, or until done.
- Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling. Then serve immediately and ENJOY!
Notes
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So have you tried this Strawberry Angel Food Cupcakes Recipe yet?
Leave a comment & share!
Laura says
I much prefer cherries. Do you think this would work the same with cherry pie filling (plus a teaspoon of almond extract of course!).
Heidi says
Hi Laura ~ I’ve tried these with blueberries, but haven’t tried with cherry pie filling yet. If you do, let me know how they turn out! 🙂
Laura says
I did just try this with cherry pie filling and it turned out great! I added 1-2 teaspoons almond extract since it goes wonderfully with both cherries and even plain angel food cake. I had to bake it about an additional 20 minutes but it tasted super delicious, especially for being so easy! Thank you very much!
Heidi says
That’s great to know, Laura… I’m so glad they worked, and I love your addition of almond extract!
D’Anna says
How would I adjust the timing if I were to use a mini cupcake pan?
Tammy S Nichols says
Why do you have to use the “add water only” cake version? I have the other mix at home and was hoping it would work.
Heidi says
Hi Tammy ~ unfortunately the other kind won’t work the same way… for this recipe you’ll need the Betty Crocker ‘Just Add Water’ variety. 🙂
Tammy S Nichols says
Thank you!
Fay says
Just to make sure we’re not adding water tho right? Just the mix and strawberry filling?
Heidi says
Hi Fay… correct, you will not add any water to the mix. Just the powdered cake mix and strawberry filling. 🙂
Leah says
Should this work with a white cake mix?
Heidi says
Hi Leah ~ I honestly haven’t tried with a white cake mix. If you do, let us know how it turns out!
Colleen says
To lower the sugar do you think this would work with frozen (thawed) unsweetened blueberries?
Heidi says
Hmm… I honestly haven’t tried it that way, but if you do… let me know how it turns out!