You’ve just stumbled across a rich and sublime 4 ingredient Crockpot Garlic Alfredo Chicken Recipe. High in protein and perfectly dreamy, you’ll want this EASY fuss-free dinner on repeat!
I know you’ll also love making this creamy, savory Slow Cooker Chicken Carbonara loaded with bacon!
Crockpot Garlic Alfredo Chicken Recipe
There’s no need to wonder about dinner tonight…
You’ll love collecting all the hugs and smiles you’ll receive after serving up this magnificently tasty Crockpot Garlic Alfredo Chicken Recipe.
Amanda writes: “Very good. My husband loved it, too. A new family favorite in my household"
It’s also a favorite in my home!
The glorious Alfredo sauce smothers your chicken in rich, creamy smooth flavors that are accentuated by bold notes of garlic and onion.
Once you add this chicken to a bed of irresistible pasta bow ties… you’ll find yourself indulging in a euphoric chicken dinner experience!
This comforting chicken dinner is nothing short of DELISH! 😉
So go grab out your Crock Pot and let’s get this classic comfort food dinner started. You won’t believe how EASY this dinner is to make!
Just 4 ingredients and hardly any prep!
Who knew creating such a tantalizing crowd pleasing treat could be so easy?!?
Here’s what you’ll need to get slow cooking… FAST!!
Related: 150 Easy Fall Crockpot Recipes
Crockpot Garlic Alfredo Chicken Ingredients
You’ll just need a few simple ingredients to make the best Garlic Alfredo Chicken in your crock pot!
Here’s what you need to round up on your next visit to the grocery store…
- Chicken Breasts – fresh or thawed
- Garlic Alfredo Sauce
- Garlic Salt – to add a delicious boost of flavor
- Bow Tie Pasta – you can substitute any other type of pasta as well
- Optional: White Onion
That’s right. It takes just 5 easy ingredients to create this crowd-pleasing chicken dinner.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Garlic Alfredo Chicken
It’s actually SO easy to prepare this splendid Garlic Alfredo Chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce over your chicken and continue cooking.
3. Once done, serve it up over a bed or pasta and enjoy every last delightful bite!
That’s it.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Garlic Alfredo Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Garlic Alfredo Chicken
Create the ultimate comfort food feast when you serve up your Garlic Alfredo Chicken with some of these delicious dinner sides…
- Copycat Cilantro Lime Rice
- Crockpot Easy Cheesy Broccoli Recipe
- Easy Garlic Parmesan Pull-Apart Bread
- Fresh Green Salad with Honey Balsamic Dressing
- Garlic Roasted Cauliflower
- Homemade Sourdough Bread
- Restaurant Style Bread Dipping Oil
Garlic Alfredo Chicken Reviews
Here’s What Your Frugal Friends Are Saying About This Slow Cooker Garlic Alfredo Chicken…
One reader writes: “So creamy and hearty”
T writes: “Easy and delicious dinner!”
Christie writes: “Sooo creamy and good!”
Alex writes: “Scrumptious! What a delicious meal”
Amanda writes: “Very good. My husband loved it, too. I added the onions and it was the perfect touch to the meal. This will be a new family favorite in my household”
Brigett writes: “Family loved it.”
Traci writes: “This is so comforting and easy!”
Denise writes: “Easy and delicious”
Rebecca writes: “A great recipe for a quick and easy weeknight dinner!”
Jenna writes: “Delicious and so easy!”
Ryan writes: “So creamy and the flavor is amazing.”
Kim writes: “So amazing!!”
Nikki writes: “I love that it’s 4 ingredients for this yummy dish”
Tara writes: “Yummy!!
Katie writes: “I didn’t add the onions but it was still really good.”
Hannah writes: “I added roasted broccoli and peas for a little color. This recipe was easy, tasty, and could feed a crowd. Will make again.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Garlic Alfredo Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Classico Roasted Garlic Alfredo Sauce
- 16 ounces Pasta
- 1 Small White Onion, thinly sliced , (OPTIONAL)
Instructions
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like (+ add optional onions).
- Cook on HIGH for 30 more minutes (covered), or until done.
- While chicken is finishing… prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it has finished cooking. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Garlic Alfredo Chicken Recipe yet?
Leave a comment & share…
Hello,
First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?
Thank you
How do I get the recipe for the Alfredo garlic chicken?
I was thinking about adding broccoli to this and if I do, when would be the best time to add it?
I think the easiest would be to cook frozen broccoli with pasta.
Thank you for the great recipes and for the scripture that at the bottom of the page!
It was such a blessing to see that.
Michelle
I agree Amen <
Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.
Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!
Please re-read the recipe, it does mention when to add onions when you add the sause..
How many servings does this make?
Hi Rylee ~ 4 to 5 servings if using 4 – 5 chicken breasts. Hope that helps!
Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?
When do you cut chicken up?
Hi Tami ~ I just cut it up at the end, when the chicken was done cooking. Hope that helps!
I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
Thansk,
Still learning…..
Joanne
Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉
No mention of when to put the onions in?
It’s easy to miss in the instructions, but you add them in with the sauce. On a personal note, I like sweeter, softer onions, so I’d caramelize them first. ;3