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Easy Basil Pesto Recipe! {Just 5 Ingredients}

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July 21, 2014 By Heidi 10 Comments

Nothing beats fresh homemade, and this Easy Basil Pesto Recipe will have your tastebuds doing the happy dance!

Easy Basil Pesto Recipe | TheFrugalGirls.com

It’s easy to love the power-packed flavor of fresh Pesto, but did you know Homemade Pesto is SO easy to make??  You’ll never go back to store bought pesto again after making this Easy Basil Pesto Recipe!

After my trip to Rome Italy, I developed a bit of a pesto addiction.  There’s just something so inviting about this dreamy sauce!  The fresh basil, rich extra virgin olive oil, nutty pine nuts, and aged parmesan cheese blend into something amazing!  And let me tell you… my love for pesto is still going strong!

There are so many fun ways to use homemade pesto, too… like Crockpot Pesto Chicken or this perfect for summer Grilled Pesto Chicken Sandwich or this crazy-good Creamy Pesto Pasta!  YUM!

Whether you’ve been growing Basil at home, or you pick up a bunch at the store, this Pesto comes together in a snap!  Just 5 Ingredients!  Here’s what you’ll do…

Related:

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Easy Basil Pesto Recipe
Easy Pesto Recipe Blender | TheFrugalGirls.com
Best Basil Pesto Recipe Ever | TheFrugalGirls.com

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Easy Basil Pesto Recipe!

Nothing beats fresh homemade, and this Easy Basil Pesto Recipe will have your tastebuds doing the happy dance!
Prep Time5 mins
Total Time5 mins
Course: Main
Cuisine: Italian
Servings: 6
Author: The Frugal Girls

Ingredients

  • 2 cups Fresh Basil Leaves packed
  • ½ cup Extra Virgin Olive Oil
  • 2 Garlic Cloves minced
  • ½ cup Parmesan Cheese
  • ÂĽ cup Pine Nuts {or you can substitute ÂĽ cup chopped Walnuts}

Instructions

  • Combine Basil Leaves, Pine Nuts, Garlic and Parmesan Cheese in Food Processor or Blender. {I used my Vitamix to get the job done}
  • Pulse or Blend ingredients until combined.
  • Slowly pour in Olive Oil while running food processor or blender on a low speed.
  • Optional: Add in a pinch of pepper or salt to taste.
  • Transfer to a mason jar, drizzle with a thin layer of olive oil on top, store in the refrigerator, and pull it out with your dinner tonight, stir, and ENJOY!
  • Serve over Pasta, with Bread, or cook up some Crockpot Creamy Pesto Chicken!

Notes

Use within 1 week in the refrigerator, or learn How to Freeze Pesto if you have any leftover.

What You’ll Need To Make This Basil Pesto Recipe:

Blender

or Food Processor

Genius Basil Hacks:

How to Freeze Pesto

How to Keep Basil Fresh

How to Dry Fresh Basil Leaves in 90 Seconds

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Pesto packs so much amazing flavor, and it’s the perfect compliment to this easy Crock Pot recipe!

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Hands down… this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners!  It’s just SO yummy!!!

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This Creamy Pesto Grilled Chicken Sandwich Recipe may just be life changing delicious!!

Creamy Pesto Pasta Recipe

Made with fresh Basil Pesto, this pasta practically jumped right off the fork into my mouth!

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Easy Basil Pesto Recipe from TheFrugalGirls.com
So have you made this Homemade Basil Pesto recipe yet?
Share with us in the comments below!
Basil Pesto Recipe from TheFrugalGirls.com
Easy Basil Pesto Recipe - from TheFrugalGirls.com
Best Basil Pesto Recipe at TheFrugalGirls.com


Filed Under: Main Courses Sides, Recipes Tagged With: Farm to Table, Sauce

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Comments

  1. Bill griffin says

    January 31, 2018 at 7:44 am

    I used your recipe as a basis for the pesto sauce. First of all I’d like to state that the recipe is simple, easy to follow and delicious as is. I happen to like garlic so I added 2.5 times more than what was stated in the recipe. To my taste, the more pungent, the better. I appreciate your sharing because it is my go to basis for peso sauce. One other note, I used Thai basil because I believe it adds a distinct differentiating taste. Thanks for sharing.

    Reply
    • Heidi says

      February 6, 2018 at 8:24 pm

      You’re very welcome, Bill! Yes… this is definitely easily adaptable, and I’m so glad to hear you’re enjoying the homemade Pesto Sauce!

      Reply
  2. Lauren says

    January 10, 2016 at 4:20 pm

    How many servings is the sauce good for?

    Reply
  3. John says

    December 22, 2015 at 8:13 pm

    Would it be good if the sour cream was substituted with nonfat Greek yogurt for a healthier version. I typically do that with sour cream but am hesitant with the pesto flavor and Greek yogurt cimbined. What do you think?

    Reply
  4. Irma says

    July 7, 2015 at 9:42 am

    is the Parmesan cheese the fresh grated cheese or the kind in a can, dried cheese?

    Reply
    • Heidi says

      July 7, 2015 at 9:50 am

      Hi Irma ~ you’ll use the dried parmesan that comes in a can or bottle. Hope that helps! 🙂

      Reply
  5. ML Wells says

    August 24, 2014 at 10:14 am

    Cannot say how long pesto will stay fresh in the refrigerator or if it can be canned, but it CAN be frozen! Last year I put tablespoons of pesto on waxed paper and froze those. After the individual tablespoons were frozen solid I put them in a freezer bag. When I needed pesto for a recipe, I pulled out as many tablespoons as needed. This method worked quite well.

    Reply
  6. Michelle H says

    August 14, 2014 at 10:37 am

    Can this be canned? If so, do you know how long?

    Reply
  7. Cynthia says

    August 11, 2014 at 10:05 am

    How long will the pesto keep in the fridge?

    Reply
    • K says

      August 15, 2014 at 12:30 pm

      http://www.eatbydate.com/pesto/ – this website says Homemade Pesto lasts for 5-7 Days in the fridge & 3-4 Months in the freezer 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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