Crockpot Garlic Alfredo Chicken Recipe
You've just stumbled across a rich and decadent Crockpot Garlic Alfredo Chicken Recipe! Yum!!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- ¼ teaspoon Garlic Salt
- 30 ounces Classico Roasted Garlic Alfredo Sauce
- 16 ounces Pasta
- 1 Small White Onion, thinly sliced (OPTIONAL)
Instructions
- Add chicken to crockpot, and sprinkle with garlic salt.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Pour 1.5 jars - 2 jars of Alfredo sauce over chicken, depending on how much sauce you'd like (+ add optional onions).
- Cook on HIGH for 30 more minutes (covered), or until done.
- While chicken is finishing… prepare your pasta on the stove, per package instructions.
- Drain pasta, then top with chicken once it has finished cooking. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
