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–+ servings
Chicken and dumplings with biscuits in a slow cooker.
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5 from 1 vote

Crockpot Chicken and Dumplings

Let your chicken spend a lazy afternoon in your slow cooker when you make this savory Crockpot Chicken and Dumplings. Today, skip right over pretentious... and head straight to marvelous simplicity!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Entree
Cuisine: American
Servings: 6
Author: Heidi Miller

Ingredients

  • 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
  • 14.5 oz. Swanson Chicken Broth (1 can)
  • 20 oz. Campbell’s Cream of Chicken Soup (two cans, 10 oz. each)
  • 16.3 oz. Pillsbury Grand’s Biscuits (1 can)
  • ¼ cup Cooked Bacon crumbled (see tips for Perfect Crispy Bacon)
  • ½ White Onion chopped
  • ⅛ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  • Gather your ingredients.
    Ingredients including bacon, biscuits, and onion.
  • Add Chicken to Crockpot.
    Chicken breasts in a slow cooker.
  • Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
  • Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
    Colorful chevron Crockpot.
  • Remove biscuits from container, and cut each biscuit into 8 pieces.
  • Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
    Cooked strips of bacon on a plate.
  • Cook on High for 1 more hour, or until done.
    Slow cooker full of Chicken and Dumplings.
  • Once done, scoop delicious mixture into bowls, and ENJOY!! (yummy!)
    Red bowl of chicken and dumplings.

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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