Easy Chicken Pot Pie Recipe! {Double Crust}

You’ll love this Easy Chicken Pot Pie Recipe that features several easy shortcuts and so much flavor!

Got pot pie on your mind?  Are you wondering how to make chicken pot pie?  It’s what stomach-growling afternoon dreams are made of!

Nothing satisfies a pot pie craving like making this Easy Chicken Pot Pie Recipe with Pie Crust for dinner!  If you want to bring smiles to every face around your dining room table, this is the comfort food to do it.  You’ll serve up a yummy pot pie that’s filled with Rotisserie chicken, savory cream of chicken soup, healthy veggies, and hearty hash browns.  It’s a classic weeknight dinner chock full of all the goodness and flavor you crave.  Plus… I’ve got every shortcut imaginable for you, so you can make it up fast and EASY!

Do yourself a huge delicious favor and make yourself this amazing golden chicken pot pie recipe with double crust.  Your household celebrity status is almost guaranteed!

Are you ready to serve up a delicious classic Chicken Dinner tonight?  Here’s what you’ll need…

Easy Chicken Pot Pie Recipe

What Your Frugal Friends Are Saying:

Denise writes: “It was really good!!!”

Annette writes: “FANTASTIC!!! I recommend trying it – you wont be disappointed.”

Hailey writes: “Super easy recipe.  Delicious too!”

Adrian writes: “Very good! Will be making again.”

Tameka writes: “Turned out delicious, even my picky boys liked it.”

Olivia writes: “Easiest and quickest pot pie I’ve made!”

Doula writes: “This was so freaking good!!!!  I had to use canned chicken but it was still good!  And so easy with the frozen veggies.”

Tammy writes: “Super good recipe!!”

Barbara writes: “This came out great! I had cooked up a batch of shredded chicken and separated into 1lb bags to freeze and used that instead of diced chicken”

Mary writes: “Terrific recipe. I used sour cream instead of milk which added great taste.”

Sabrina writes: “Made this last night and it was so good and easy! I left out the potatoes because I didn’t have any and used leftover cubed pork loin roast instead of chicken. Will make this again!”

Naomi writes: “Yum, had good flavor! Easy to put together, I had leftover pie crust and turkey, and this was the perfect recipe for that. Left out the onions (I didn’t have any), and just added more mixed vegetables.”

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Easy Chicken Pot Pie Recipe! {Double Crust}

You'll love this Easy Chicken Pot Pie Recipe that features several easy shortcuts and so much flavor!

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Entree

Cuisine: American

Servings: 6

Author: The Frugal Girls

Ingredients

• 2 cups cubed Cooked Rotisserie Chicken
• 2 cans Campbell's Cream of Chicken Soup 10 ounce cans
• 1/2 cup Milk
• 3/4 cups Frozen Cubed Hash Browns partially thawed
• 3/4 cups Frozen Mixed Veggies partially thawed
• 1/2 cup Frozen Chopped Onion partially thawed
• 1 1/2 teaspoons Poultry Seasoning
• 1/2 teaspoon Thyme
• 1/2 teaspoon Pepper
• 2 Pie Crusts {one for bottom and one for top}
• Egg Wash: 1 Large Egg beaten well + 1 tbsp. Milk + a pinch of Salt

Instructions

• Preheat oven to 425 degrees.
• Carefully place one pie crust in 9″ pie dish. Using a small knife, trim around the rim of the dish to cut off any excess crust edge that might be hanging over.
• In large mixing bowl, combine Soup, Milk, Hash Browns, Mixed Veggies, Onion, Poultry Seasoning, Thyme, and Pepper, and stir until well combined.
• Then add cubed chicken to mixture, and gently stir until well combined.
• Transfer mixture into your pie dish with bottom pie crust, and spread out evenly.
• Then carefully place top pie crust over the mixture.
• Again, trim around the rim of the dish to cut off any excess crust edge using a small knife.
• Then, using the bottom of a fork, gently make an impression around the entire pie, giving the edge a nice crimped look.
• Using a small knife, cut eight 2" venting slits in the top crust, so the pie can vent while baking.
• Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg wash mixture, and brush over the entire top and outer edges of your pie crust.
• Place pot pie on cookie sheet {it will catch any potential spills that bubble ever}
• Bake for 35 - 40 minutes on bottom oven rack, or until top crust is golden brown. {I like to place a pie shield on after the first 10 minutes of baking, so the crust edges don't burn}.
• Allow to cool for 10 minutes, then dig in and ENJOY!

What You’ll Need to Make This Easy Chicken Pot Pie Recipe:

Double Pie Crust Recipe

Use this 3 ingredient homemade recipe to create your own fool-proof crust for this recipe!

Pastry Brush

So this is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!

Pie Crust Shield

These are my favorite pie crust shields… I’ve been using them for years and years, and love them!

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So have you tried this easy Chicken Pot Pie Recipe yet?

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