You’ll love this Easy Chicken Pot Pie Recipe that features several easy shortcuts and so much flavor! It’s a classic weeknight dinner recipe chock full of all the crowd pleasing goodness and flavor you crave.
Make your pot pie even better when you use this easy scratch made Pie Crust Recipe!
Easy Chicken Pot Pie Recipe
Got pot pie on your mind? Are you wondering how to make chicken pot pie? It’s what stomach-growling afternoon dreams are made of!
Catherine writes: "This recipe was awesome. I’ve made it twice and my family devoured it each time."
Nothing satisfies a pot pie craving like making this easy Chicken Pot Pie Recipe with Pie Crust for dinner!
If you want to bring smiles to every face around your dining room table, this is THE comfort food to do it.
You’ll serve up a yummy pot pie that’s filled with Rotisserie chicken, savory cream of chicken soup, healthy veggies, and hearty hash browns.
Talk about delicious, right?
Plus… I’ve got every shortcut imaginable for you, so you can make your Double Crust Chicken Pot Pie up fast and EASY tonight!
So do yourself a huge delicious favor and make yourself this amazing golden chicken pot pie recipe with double crust. Your household celebrity status is almost guaranteed!
Are you ready to serve up a delicious classic Chicken Dinner tonight?
Here’s what you’ll need to get started…
Related: 21 Easy Homemade Pie Recipes
What is a Pot Pie?
It’s simple!
As opposed to a sweet dessert pie, a pot pie is basically just a savory, double crust pie filled with meat and veggies in a cream sauce.
And trust me… it’s ridiculously delicious!
If you’ve never had one, you NEED to. They’re a game changer!
What is the Crust on a Pot Pie Made Of?
When it comes to pot pies, there are two types of crust you can choose from… store bought pie crusts or homemade pie crusts.
Both work just fine, and the choice is yours!
If you’re in a pinch for time, you could opt for store bought pie crusts.
Or… if you’ve got the time, go ahead and make a delicious homemade crust with this simple recipe…
Double Pie Crust Recipe
Chicken Pot Pie Ingredients
It takes just a few simple ingredients to make the BEST Chicken Pot Pie!
Here’s What You’ll Need…
- Cooked Rotisserie Chicken
- Cream of Chicken Soup
- Milk
- Frozen Cubed Hash Browns
- Frozen Mixed Veggies
- Frozen Chopped Onion
- Poultry Seasoning
- Thyme
- Black Pepper
- Pie Crusts (Homemade or Store Bought)
- Egg + Milk + Salt (for Egg Wash)
How to Make a Chicken Pot Pie
You won’t believe how easy it is to make a chicken pot pie at home!
Here’s what you’ll do…
1. Start by preheating your oven.
2. Then carefully place your pie crust into a 9″ or 9.5″ pie plate.
3. In a large bowl, combine the soup, milk, hash browns, veggies, and seasonings.
4. Then, gently stir in the chicken pieces.
5. Transfer your chicken pot pie filling to the pie dish.
6. Then carefully add the top crust.
7. Brush the egg wash on your top crust.
8. Then bake in the oven.
Scroll down for the printable recipe card for detailed, step-by-step instructions.
How to Crimp a Pie Crust with Fork
You know those pretty little edges you see on pot pies? Well, I’ve got a secret for you.
They’re ridiculous easy to make!
Seriously… do you want to know one of my favorite easy tricks for crimping pie crust edges?
Just use a fork! That’s it!
Using the bottom of a fork, gently make an impression around the entire pie.
This trick is so quick and simple, and will give the edge of the crust a pretty crimped look.
Talk about EASY, right?
Double Crust Chicken Pot Pie Reviews
What Your Frugal Friends Are Saying About This Double Crust Chicken Pot Pie Recipe…
Denise writes: “It was really good!!!”
Annette writes: “FANTASTIC!!! I recommend trying it – you wont be disappointed.”
Hailey writes: “Super easy recipe. Delicious, too!”
Catherine writes: “This recipe was awesome. I’ve made it twice and my family devoured it each time.”
Adrian writes: “Very good! Will be making again.”
Tameka writes: “Turned out delicious, even my picky boys liked it.”
Dani writes: “I tried it! It came out great!!”
Patricia writes: “Tried your recipe for easy chicken pot pie tonight for dinner, it was awesome – we totally loved it!! Thanks for sharing your recipe with all of us.”
Olivia writes: “Easiest and quickest pot pie I’ve made!”
Doula writes: “This was so freaking good!!!! I had to use canned chicken but it was still good! And so easy with the frozen veggies.”
Tammy writes: “Super good recipe!!”
Barbara writes: “This came out great! I had cooked up a batch of shredded chicken and separated into 1lb bags to freeze and used that instead of diced chicken”
Mary writes: “Terrific recipe. I used sour cream instead of milk which added great taste.”
Sabrina writes: “Made this last night and it was so good and easy! I left out the potatoes because I didn’t have any and used leftover cubed pork loin roast instead of chicken. Will make this again!”
Naomi writes: “Yum, had good flavor! Easy to put together, I had leftover pie crust and turkey, and this was the perfect recipe for that. Left out the onions (I didn’t have any), and just added more mixed vegetables.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Chicken Pot Pie Recipe! (Double Crust)
Ingredients
- 2 cups cubed Cooked Rotisserie Chicken
- 2 cans Campbell's Cream of Chicken Soup 10 ounce cans
- 1/2 cup Milk
- 3/4 cups Frozen Cubed Hash Browns partially thawed
- 3/4 cups Frozen Mixed Veggies partially thawed
- 1/2 cup Frozen Chopped Onion partially thawed
- 1 1/2 teaspoons Poultry Seasoning
- 1/2 teaspoon Thyme
- 1/2 teaspoon Pepper
- 2 Pie Crusts (one for bottom and one for top)
- Egg Wash: 1 Large Egg beaten well + 1 tbsp. Milk + a pinch of Salt
Instructions
- Preheat oven to 425 degrees.
- Carefully place one pie crust in 9″ pie dish. Using a small knife, trim around the rim of the dish to cut off any excess crust edge that might be hanging over.
- In large mixing bowl, combine Soup, Milk, Hash Browns, Mixed Veggies, Onion, Poultry Seasoning, Thyme, and Pepper, and stir until well combined.
- Then add cubed chicken to mixture, and gently stir until well combined.
- Transfer mixture into your pie dish with bottom pie crust, and spread out evenly.
- Then carefully place top pie crust over the mixture.
- Again, trim around the rim of the dish to cut off any excess crust edge using a small knife.
- Then, using the bottom of a fork, gently make an impression around the entire pie, giving the edge a nice crimped look.
- Using a small knife, cut eight 2" venting slits in the top crust, so the pie can vent while baking.
- Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg wash mixture, and brush over the entire top and outer edges of your pie crust.
- Place pot pie on cookie sheet (it will catch any potential spills that bubble ever)
- Bake for 35 - 40 minutes on bottom oven rack, or until top crust is golden brown. (I like to place a pie shield on after the first 10 minutes of baking, so the crust edges don't burn).
- Allow to cool for 10 minutes, then dig in and ENJOY!
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Connie Landwehr says
Made this Easy Chicken Pot Pie for my grandchildren …..they loved it and ate the entire pie. Followed the recipe as instructed except no thyme or pepper. Used dehydrated onions…..a few.
Took longer to cook then said….probably 10 -15 more minutes. Definitely need to let it rest to cool off.
I cooked it on bottom rack so bottom crust would brown and that worked.
Heidi says
I’m so glad to hear your grandkids loved it, Connie! 🙂
Laura Noel says
Came across your post , feel that you are very helpfull. Always looking for ways to save. We are also dumpster divers too here in Alaska.
Heidi says
Aww… thank you, Laura! I’m so glad you’re here visiting from Alaska… and are enjoying the posts! Saving money really can be so easy when you just apply little frugal tips and money-saving tricks to your daily life. 🙂
Tracie says
Can I freeze this?
Heidi says
Hi Tracie ~ if you’d like to freeze this, I’d recommend freezing it BEFORE baking. Cover tightly with foil, freeze, and then bring to room temperature before baking. Hope that helps!
Michelle says
The pie was so easy to make and my husband are half the pie the first night! I will definitely make it again!
Heidi says
I’m so glad to hear you loved it, Michelle! 🙂