Crockpot Garlic Alfredo Chicken Recipe

Crockpot Garlic Alfredo Chicken Recipe - from

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Wondering what to make for dinner tonight??  How about this easy, flavor packed Crockpot Garlic Alfredo Chicken Recipe?!?

This Crockpot Recipe is nothing short of DELISH! 😉  Creamy alfredo smothered chicken on a bed of pasta bow ties!  Um… YUM!

Crockpot Garlic Alfredo Chicken Recipe from TheFrugalGirls.comPin It Post Buttons
Crockpot Garlic Alfredo Chicken Recipe at

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Crockpot Garlic Alfredo Chicken Recipe
Serves: 4
  • 4 Boneless Skinless Chicken Breasts, thawed
  • ¼ tsp. Garlic Salt
  • Two 15 oz. Jars Classico Roasted Garlic Alfredo Sauce {I used 1.5 jars, but you can definitely use 2 if you like more sauce}
  • 1 package Pasta {favorite variety ~ I used Bow Ties!}
  • White Onion, thinly sliced {optional}
  1. Add chicken to crockpot, and sprinkle with garlic salt.
  2. Cook chicken in crockpot on high for 3 hours {covered}
  3. After 3 hours, drain juices from crockpot
  4. Add Alfredo sauce {+ optional onions}, and pour over chicken
  5. Cook on high for 30 more minutes {covered}, or until done.
  6. While chicken is finishing… prepare your pasta on the stove, per package instructions.
  7. Drain pasta, then top with chicken once it’s finished cooking. YUM!


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  1. Joanne says

    I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
    Still learning…..

    • Heidi says

      Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! 😉

  2. Ashley says

    Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?

  3. Tonia says

    Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.

    • Heidi says

      Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. 😉 Hope that helps!

  4. Michelle Yeager says

    Thank you for the great recipes and for the scripture that at the bottom of the page!
    It was such a blessing to see that.

  5. Josie says

    First of all , I Love all the inspirational messages that you post. The simple chicken recipes are great and delicious. I just have one question, do you have any crockpot recipes made with beef?

    Thank you

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