Crockpot Garlic Alfredo Chicken Recipe

Crockpot Garlic Alfredo Chicken Recipe at TheFrugalGirls.com

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Wondering what to make for dinner tonight??  How about some Crockpot Garlic Alfredo Chicken!

This easy crockpot recipe is nothing short of DELISH! ;)



What You’ll Need:

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1/4 tsp. Garlic Salt
  • Two 15 oz. Jars Classico Roasted Garlic Alfredo Sauce  {I used 1.5 jars, but you can definitely use 2 if you like more sauce}
  • 1 package Pasta {favorite variety ~ I used Bow Ties!}
  • White Onion, thinly sliced {optional}
  • Crockpot

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What You’ll Do:

  • Add chicken to crockpot, and sprinkle with garlic salt.
  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Add alfredo sauce {+ optional onions}, and pour over chicken
  • Cook on high for 30 more minutes {covered}, or until done.
  • While chicken is finishing… prepare your pasta on the stove, per package instructions.
  • Drain pasta, then top with chicken once it’s finished cooking.  YUM!

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BIG List of Easy Crockpot Recipes!

BIG List of Easy Crockpot Recipes from TheFrugalGirls.com

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12 Responses to Crockpot Garlic Alfredo Chicken Recipe

  1. Joanne says:

    I always thought that a crock pot HAD to have some liquid in it in order to cook. This yummy chicken alfredo recipe says to cook the chicken for 3 hours in crock pot – but no mention of liquid. Does this really work? Does the crok pot need to be sprayed first with PAM or something so chicken won’t stick?
    Thansk,
    Still learning…..
    Joanne

    • Heidi says:

      Hi Joanne ~ no liquid is required for the first step of cooking… the chicken will end up cooking in its own juices that it will release. Hope that helps! ;)

  2. Tami says:

    When do you cut chicken up?

  3. Ashley says:

    Hi I was wondering if you could prep this the night before and let the ingredients (except for the pasta of course) marinate in the bag overnight and then just poor everything in the crockpot in the morning and let it cook? If you can what setting and how long should this cook?

  4. Rylee says:

    How many servings does this make?

  5. Tammie C says:

    Please re-read the recipe, it does mention when to add onions when you add the sause..

  6. Tonia says:

    Most all of your recipes call for draining the chicken juices before adding he next ingredients is this a necessary step.

    • Heidi says:

      Hi Tonia ~ the purpose for that is you will end up with a much richer, thicker, and more flavorful sauce. Although it is not necessary, I promise you it will taste better. ;) Hope that helps!

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