3pounds.boneless skinless Chicken Breastsfresh or thawed
1tablespoonItalian Seasoning
2cans Campbell’s Cream of Chicken Soup (10 1/2 ounce cans)
1teaspoonGarlic Powder
1teaspoonOnion Powder
1/4teaspoonBlack Pepper
1teaspoonSugar
Instructions
Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
Add 2 cans of Campbell’s soup to bowl and combine thoroughly.
Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!!
Notes
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.