This Pumpkin Spice Coffee Recipe is Fall perfection in a mug!
Nothing screams Fall like a cup of Pumpkin Spice Coffee! {YUM!} It’s the perfect way to savor that morning cup of coffee!
Now if you haven’t gone out and bought some already, here’s a quick and simple little Pumpkin Spice Coffee Recipe!
You’ll just need a few easy ingredients, and you’ve got your own DIY Pumpkin Spice Ground Coffee! Easy to make and SO delicious! Here’s what you’ll do…
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Pumpkin Spice Coffee Recipe
- ¾ cup Ground Coffee {use your favorite brand}
- ¾ teaspoon Pumpkin Pie Spice
- Add Coffee Grounds to your filter
- Stir Pumpkin Pie Spice into Coffee Grounds
- Add enough water to coffee maker to brew a 12 cup pot, brew as normal… and ENJOY!
- Or… if you’re using a Reusable K-Cup and Keurig, just add your coffee and ⅛ tsp. of Pumpkin Pie Spice to your Reusable K-Cup. Yum!
Don’t have any Pumpkin Pie Spice on hand? Make your own with this Pumpkin Pie Spice Recipe from Scratch!
How easy is that?!? It just so happens to taste ridiculously delicious with some Vanilla Creamer, too!
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Get ready for some coffee bliss when you make this easy Homemade Vanilla Coffee Creamer!
Thanks to my sweet friend Raissa for sharing this fabulous Coffee Tip!
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Tried this Pumpkin Spice Coffee Recipe?
Share with us in the comments below!
xue says
October 29, 2015 at 5:14 pmIf you add pumpkin puree to it, it tastes even better.
Penny Noon says
October 1, 2014 at 11:36 amThis sounds amazing. I can’t wait to get home from work and try this with decaf coffee!
Heidi says
October 1, 2014 at 11:37 amEnjoy, Penny… it’ SO delicious!! 😉
Eva Wozniak says
November 18, 2013 at 12:04 pmI bought the pumpkin sugarfree syrup at Marshalls and it’s good, as well. I love the cinnamon vanilla spice from Tupperware in it,too!
Cathy Bishop says
October 12, 2013 at 4:57 amDelicious and so simple.
Lori says
October 11, 2013 at 5:28 amMade this last weekend and it was fabulous! I didn’t have pumpkin pie spice, so I made my own! Used a recipe I found online. We had some french vanilla creamer in the fridge…mmm mmm delicious!
Heidi says
October 14, 2013 at 9:54 pmHi Lori ~ I’m so glad you liked it! I agree ~ it’s delicious with vanilla creamer! {my favorite way to have it} 😉
Regina says
October 8, 2013 at 2:05 pmI do instant or Kerug…any tips on how u could use the pumpkin spice?? Thanx 🙂
Rebecca Ouellet says
October 10, 2013 at 1:49 pmI just did this in my Keurig today! I just brewed a regular cup of coffee, then added the spice after the coffee was brewed. I used about 1/2 tsp of spice and some coconut milk creamer. It was delicious!!
Heidi says
October 14, 2013 at 9:55 pmHi Regina ~ yes… I also do this using my reusable K-Cup holder and just add 1/8 tsp. of Pumpkin Pie Spice in with my coffee. Just play around with the proportions until you get it how you love it… it’s delish!
Lynn Ross says
October 1, 2013 at 12:53 pmThe Easy Pumpkin Spice coffee is genius. You can control how much spice you want to use and not have to worry about finding where to buy it in the grocery stores. FABULOUS!