Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you’ll love how it takes hardly any effort to prepare!
Enjoying a slice of homemade blueberry pie made with fresh blueberries simply can’t be beat. Trust me… a slice of this Easy Blueberry Pie Recipe from Scratch is the perfect way to end a beautiful day. In fact this pie is so yummy, you might even be tempted to help someone else finish their slice! Just sayin’. 🙂
So if you’re looking for another super Easy Pie Recipe to make this Summer, making this homemade blueberry pie with fresh blueberries is the way to go!
And just trust me on the secret ingredient ~ Tapioca Flour! If you don’t have some, make sure to grab some from the baking aisle of your grocery store. I’ve made Blueberry pies with regular flour and with cornstarch, and they always end up too soupy. The tapioca flour is your magical secret ingredient that will get your pie filling to bind up and solidify perfectly! It works like a charm!
So are you ready to get baking? Just follow my easy step-by-step instructions below.
You’ll be surprised how easy it is to make this sweet pie with homemade blueberry pie filling! Here’s what you’ll need…
Related: Make your pie for free when you shop with Free Grocery Gift Cards!
Easy Blueberry Pie Recipe From Scratch
Easy Blueberry Pie Recipe From Scratch!
Ingredients
- 5 1/2 cups Fresh Blueberries rinsed {approx. five - six 6 oz. containers}
- 1 tbsp Fresh-Squeezed Lemon Juice
- 1 cup Granulated {White} Sugar
- 1/3 cup Tapioca Flour {also known as Tapioca Starch}
- 1/2 tsp. Cinnamon
- 1 Egg beaten {for interior of bottom crust}
- 1 tbsp Cold Butter {cut into tiny pieces}
- Two 9″ Pie Crusts {homemade or refrigerated store-bought crusts}
For Egg Wash for Top Crust:
- 1 Large Egg {beaten well}
- 1 tbsp Milk
- 1 pinch Salt
For Topping:
- 2 tsp Turbinado Sugar {Sugar in the Raw}
Instructions
- Preheat oven to 425 degrees.
- Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
- Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
- In small bowl, whisk together Sugar, Tapioca Flour, and Cinnamon until well combined.
- Pour Blueberries into large bowl, then pour Sugar mixture over blueberries, drizzle with Lemon Juice, and stir with a large wooden spoon until well combined.
- Transfer blueberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
- Then dot with pieces of cold butter
- Now… it’s time to work on your top crust! Make sure to leave adequate holes or gaps for venting. You can either use small cookie cutters to cut out shapes {like stars}, use Pastry Stampers, or create a woven lattice. If creating a lattice, I like to roll the dough out on a cutting board and slice a variety of sizes of strips, using my pizza cutter.
- Once you’ve laid out your top crust, it’s time for the egg wash. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
- Once you’ve finished your Egg Wash, evenly sprinkle the top of the crust with Turbinado Sugar.
- Place pie on cookie sheet {it will catch any potential spills that bubble ever}
- Bake at 425 degrees for 15 minutes.
- After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
- Transfer to wire rack and cool for several hours prior to serving, allowing pie filling to solidify. The longer the better! {If I make mine in the morning, I let it solidify all day long to enjoy in the evening. If I make it in the evening, I wait until the next day to dig in... allowing the pie filling to solidify}
- Slice and serve up with big scoops of vanilla ice cream and whip cream on top. ENJOY!
What You’ll Need for This Homemade Blueberry Pie Recipe:
9″ or 9.5″ Pie Plate
Star Cookie Cutters OR Pastry Stampers
No pie is complete without a cute top crust… and using mini cookie cutters or cute pastry stampers is such an easy way to add some creative detail to your pies.
Pizza Wheel
I use my OXO pizza wheel to slice my lattice top crust, and it works like a charm! It’s sharp, precise, and so easy to work with!
Pastry Brush
This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!
Pie Crust Shield
These are my favorite pie crust shields… I’ve been using them for years and years, and love them!
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So have you tried this easy Blueberry Pie Recipe yet?
Share with us in the comments below!
Emma says
I agree. Easy to make and looks yummy! Hope hubby will like it once I make one for him. Thanks for sharing!
Heidi says
You’re very welcome, Emma! My hubby goes crazy for this one, and I’m sure yours will love it, too! 🙂
Balvinder says
Oh my this look so yummy!The star topping on blueberry sky is beautiful!
Heidi says
Thank you so much, Balvinder… I’m so glad you liked the pie crust topping pattern! 🙂
Tasia ~ two sugar bugs says
Would you believe I have never made or eaten a blueberry pie?? I definitely need to change that!! This pie looks like the perfect place to start. I also love the tip about using tapioca starch to thicken the pie! Thank you!
Heidi says
Oh wow, Tasia… you definitely need to make and eat one then! 🙂 We used to have several blueberry trees growing in our backyard when we lived up in Washington… they were AMAZING right from the tree. And yes… the tapioca starch really works wonders in this particular recipe. Hope you love it!
Nancy says
Oooh! love that the blueberry pie is so easy to make. Thanks for sharing the recipe!
Nancy ♥ exquisitely.me
Heidi says
You’re very welcome, Nancy… and you’re right – it really is ridiculously easy to make!! 🙂
Stephanie & Sydney says
MMMMMMM! I bet that Turbinado Sugar on top is complete perfection and compliments the blueberries so well!
I will have to put this on my July recipes to try out!
Heidi says
The sugar on top is the perfect kiss of sweet with each bite… I hope you love it!
Katerina says
Any fresh fruit pie is a winner in my book but this blueberry pie with those cute little stars looks especially inviting! And I love thickening with tapioca – it’s such a clever (and natural) ingredient.
Heidi says
Thanks so much, Katerina! And you’re right – the tapioca really does such a great job of thickening up the blueberry pie filling! 🙂
Juliana says
Oh Heidi, your blueberry pie looks fabulous and I am loving the stars on the top…thanks for sharing this simple and yet amazing recipe.
Have a wonderful rest of the week!
Heidi says
Thanks so much, Juliana… you’re so sweet! Hope you have a lovely weekend!!
CoCo says
I love pie any time of the year but especially during summertime, Heidi! I’ve never used tapioca flour before so this recipe is definitely going to be a fun one to try. Thanks for making it so easy. Love the stars! Hugs, CoCo
Heidi says
Thanks so much, CoCo… and the tapioca flour really does make such a big difference. Have fun baking! 🙂
Katherine | Love In My Oven says
Those stars! This is beautiful, Heidi!! Blueberry pie is my second favorite pie (after strawberry rhubarb) 😉 Yum!
Heidi says
Thanks so much, Katherine! And I agree… strawberry rhubarb pie is AMAZING, too! 🙂
Aimsy says
Oh, I love a blueberry pie and this one looks delicious! Loving the star design on the top too!
Thanks for sharing your recipe!
Aimsy xoxo
Aimsy’s Antics
Heidi says
Thanks so much, Aimsy… so glad you like it! 🙂
Michelle says
This is so pretty! And sounds delicious, too!
Heidi says
Aww… thanks so much, Michelle! 🙂
Judee says
The stars on your blueberry pie look so cute! I’m collecting recipes to make this summer with the grandkids (hopefully we will be able to get together) The girls would love making and eating this easy recipe. thanks
Heidi says
Oh that would be so much fun to make with the grandkids, Judee… I hope you get a chance! 🙂
Hannah Louise says
Love this! Pies are such a treat to have when you make them!
Heidi says
Thanks, Hannah… and I agree ~ pies are always such a fun splurge! 🙂
LetsCurry says
Heidi
I agree, Pie with berries is a clever invention. Although sounds so simple to make, it’s so desirable on the table. It certainly sounds a treat at the end of the day. Thanks for an amazing recipe again.
Heidi says
Aww… you’re so sweet ~ thank you! And that’s so true… berry pies are so simple and SO good! I love how they’re something delicious to look forward to all day long!
John / Kitchen Riffs says
We love berry time! Particularly when they’re baked into pie — who can ever say no to pie? 🙂
Heidi says
Right? Fresh berries turned into pies are definitely one of the best inventions ever! 😉
Alex says
This is just so beautiful! One of my favourite things is a pie – and this just looks incredible!
Heidi says
Aww… thanks so much, Alex – you’re so sweet! There’s nothing sweeter than a delicious slice of pie after a long day!
Tiziana Olbrich says
Love the star decoration! Such a good idea and so easy to make 🙂
Have a great day
Heidi says
Thanks so much, Tiziana! And you’re right… this pie really is SO easy to make!