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Easy Blueberry Pie Recipe From Scratch! {Best Homemade Pie}

May 16, 2020 By Heidi 36 Comments

I may get paid for ads or purchases made through links in this post.

Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you’ll love how it takes hardly any effort to prepare!

Easy Blueberry Pie Recipe from Scratch Homemade

Enjoying a slice of homemade blueberry pie made with fresh blueberries simply can’t be beat.  Trust me… a slice of this Easy Blueberry Pie Recipe from Scratch is the perfect way to end a beautiful day.  In fact this pie is so yummy, you might even be tempted to help someone else finish their slice!  Just sayin’. 🙂

So if you’re looking for another super Easy Pie Recipe to make this Summer, making this homemade blueberry pie with fresh blueberries is the way to go!

And just trust me on the secret ingredient ~ Tapioca Flour!  If you don’t have some, make sure to grab some from the baking aisle of your grocery store.  I’ve made Blueberry pies with regular flour and with cornstarch, and they always end up too soupy.  The tapioca flour is your magical secret ingredient that will get your pie filling to bind up and solidify perfectly!  It works like a charm!

So are you ready to get baking?  Just follow my easy step-by-step instructions below.

You’ll be surprised how easy it is to make this sweet pie with homemade blueberry pie filling!  Here’s what you’ll need…

Related: Make your pie for free when you shop with Free Grocery Gift Cards!

Easy Blueberry Pie Recipe From Scratch

Homemade Blueberry Pie Filling Recipe

Homemade Blueberry Pie Recipe Easy

Blueberry Pie Recipe from Scratch Easy

Easy Blueberry Pie Recipe from Scratch Homemade

Easy Blueberry Pie Recipe from Scratch Homemade
Pin Recipe
Print Recipe

Easy Blueberry Pie Recipe From Scratch!

Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you'll love how it takes hardly any effort to prepare!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 5 1/2 cups Fresh Blueberries rinsed - approx. five 6 oz. containers - {frozen blueberries thawed and drained can be substituted}
  • 1 tbsp Fresh-Squeezed Lemon Juice
  • 1 cup Granulated {White} Sugar
  • 1/3 cup Tapioca Flour {also known as Tapioca Starch}
  • 1/2 tsp. Cinnamon
  • 1 Egg beaten {for interior of bottom crust}
  • 1 tbsp Cold Butter {cut into tiny pieces}
  • Two 9″ Pie Crusts {homemade or refrigerated store-bought crusts}

For Egg Wash for Top Crust:

  • 1 Large Egg {beaten well}
  • 1 tbsp Milk
  • 1 pinch Salt

For Topping:

  • 2 tsp Turbinado Sugar {Sugar in the Raw}

Instructions

  • Preheat oven to 425 degrees.
  • Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
  • Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
  • In small bowl, whisk together Sugar, Tapioca Flour, and Cinnamon until well combined.
  • Pour Blueberries into large bowl, then pour Sugar mixture over blueberries, drizzle with Lemon Juice, and stir with a large wooden spoon until well combined.
  • Transfer blueberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
  • Then dot with pieces of cold butter
  • Now… it’s time to work on your top crust! Make sure to leave adequate holes or gaps for venting. You can either use small cookie cutters to cut out shapes {like stars}, use Pastry Stampers, or create a woven lattice. If creating a lattice, I like to roll the dough out on a cutting board and slice a variety of sizes of strips, using my pizza cutter.
  • Once you’ve laid out your top crust, it’s time for the egg wash. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
  • Once you’ve finished your Egg Wash, evenly sprinkle the top of the crust with Turbinado Sugar.
  • Place pie on cookie sheet {it will catch any potential spills that bubble ever}
  • Bake at 425 degrees for 15 minutes.
  • After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
  • Transfer to wire rack and cool for several hours prior to serving, allowing pie filling to solidify. The longer the better! {If I make mine in the morning, I let it solidify all day long to enjoy in the evening. If I make it in the evening, I wait until the next day to dig in... allowing the pie filling to solidify}
  • Slice and serve up with big scoops of vanilla ice cream and whip cream on top. ENJOY!

What You’ll Need for This Homemade Blueberry Pie Recipe:

Double Pie Crust Recipe

Use this 3 ingredient homemade recipe to create your own fool-proof crust for this recipe!

Double Pie Crust Recipe Homemade

9″ or 9.5″ Pie Plate

Star Cookie Cutters OR Pastry Stampers

No pie is complete without a cute top crust… and using mini cookie cutters or cute pastry stampers is such an easy way to add some creative detail to your pies.

Pizza Wheel

I use my OXO pizza wheel to slice my lattice top crust, and it works like a charm!  It’s sharp, precise, and so easy to work with!

Pastry Brush

This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!

Pie Crust Shield

These are my favorite pie crust shields… I’ve been using them for years and years, and love them!

You can never have enough dessert.  So I’ve rounded up even more Blueberry Recipes and totally amazing Fruit Pie Recipes to share with you today.

Have some fun getting inspired with these yummy ideas below…

Homemade Fresh Blackberry Pie Recipe

What really makes this Homemade Fresh Blackberry Pie Recipe over-the-top amazing is the epic pie filling made with fresh, juicy blackberries!

Fresh Raspberry Pie Recipe

Enjoy more of your favorite sweet and tart berry when you make this irresistible Fresh Raspberry Pie Recipe!

Easy Apple Pie Recipe From Scratch {Best Homemade Pie}

When you’re prepared with some genius kitchen shortcuts and an amazing blend of spices, you’ll make your very best apple pie in no time at all!

Best Caramel Apple Pie Recipe

If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe!

Chocolate Chip Pecan Pie Recipe

Whether you like your pecan pie warm or cold, this easy chocolate chip pecan pie serves up some serious comfort food temptation!

Best No Bake Pumpkin Pie Recipe

Making your pumpkin pie as a no bake pie is like the very best kind of cheating!

Blueberry Cream Cheese Pie Recipe

Get ready for some blueberry cream cheese decadence to the max!  And this is going to be so simple and SO delicious!

Blueberry Cream Cheese Pie Recipe

Blueberry Cheesecake Dump Cake Recipe

This easy dessert recipe transforms your dreamy blueberries into a totally irresistible treat!

Gooey Blueberry Angel Food Cake Dessert Recipe

Not only is this twist on angel food cake oh-so-yummy… it’s super easy ~ I’m talking 2 ingredients easy!!

Blueberry Angel Food Dump Cake Recipe

Blueberry Angel Food Cupcakes {2 Ingredients}

When you find a way to make a blueberry dessert that only takes 2 ingredients, there really is only one thing left to do.  Get started!

Blueberry Smoothie Recipe

The secret to this Ultimate Blueberry Smoothie Recipe is it’s simplicity!

Easy Blueberry Dump Cake Recipe

Add some Dump Cake blueberry bliss to your dessert menu this week!

Crock Pot Lemon Blueberry Dump Cake Recipe

The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier!  Go grab your Crock Pot and let’s get started!

15+ Easy Fruit Pie Recipes {Pie Oh My}

Make your hubby and kiddos happy when you make one of the Easy Fruit Pie Recipes!

25+ Easy Pie Recipes {Simple Homemade Pies}

These quick and easy Pie Recipes are perfect for your next holiday celebration or as a fun Friday night treat!

30+ Dump Cake Recipes – Tempting Desserts

I’ve got a whole list of seriously easy dump cake recipes to share with you!  They’re simple to make and SO delicious!

40+ Summer Dessert Recipes for a Crowd {Insanely Easy}

Elevate your summer fun with these irresistible easy Summer Dessert Recipes for a crowd, or just a fun family dessert!

Homesteading and Grocery Tips:

Homesteading 101! {Ultimate Guide for Homesteaders Today}

Savor every moment of the simpler life and take your homesteader skills to the next level with this ultimate guide for Homesteading 101!

How To Cut Your Grocery Bill In Half {25+ Brilliant Tips}

So would you like to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

Don’t miss out on anything! Find more Fun Recipe Inspiration with The Frugal Girls right here:

Frugal Girls Email Updates

The Frugal Girls on Pinterest | TheFrugalGirls.com

So have you tried this easy Blueberry Pie Recipe yet?

Share with us in the comments below!

Filed Under: 4th of July, Dessert Recipes, Food, Most Popular 5, Most Popular 6, Recipes, Summer Recipes Tagged With: Bake From Scratch, Blueberry, Fruits, Pie

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Comments

  1. Christie says

    May 17, 2021 at 2:15 pm

    This blueberry pie looks so good and I love how it’s totally made from scratch. The stars are sooo adorable!

    Reply
    • Heidi says

      May 18, 2021 at 10:13 pm

      Aww… thanks so much, Christie! 🙂 I thought the stars added such a fun and festive little touch.

      Reply
  2. Emma says

    June 9, 2020 at 12:42 am

    I agree. Easy to make and looks yummy! Hope hubby will like it once I make one for him. Thanks for sharing!

    Reply
    • Heidi says

      June 9, 2020 at 12:04 pm

      You’re very welcome, Emma! My hubby goes crazy for this one, and I’m sure yours will love it, too! 🙂

      Reply
  3. Balvinder says

    May 26, 2020 at 8:49 am

    Oh my this look so yummy!The star topping on blueberry sky is beautiful!

    Reply
    • Heidi says

      May 26, 2020 at 9:22 am

      Thank you so much, Balvinder… I’m so glad you liked the pie crust topping pattern! 🙂

      Reply
  4. Tasia ~ two sugar bugs says

    May 25, 2020 at 8:06 pm

    Would you believe I have never made or eaten a blueberry pie?? I definitely need to change that!! This pie looks like the perfect place to start. I also love the tip about using tapioca starch to thicken the pie! Thank you!

    Reply
    • Heidi says

      May 26, 2020 at 9:26 am

      Oh wow, Tasia… you definitely need to make and eat one then! 🙂 We used to have several blueberry trees growing in our backyard when we lived up in Washington… they were AMAZING right from the tree. And yes… the tapioca starch really works wonders in this particular recipe. Hope you love it!

      Reply
  5. Nancy says

    May 23, 2020 at 12:42 am

    Oooh! love that the blueberry pie is so easy to make. Thanks for sharing the recipe!

    Nancy ♥ exquisitely.me

    Reply
    • Heidi says

      May 25, 2020 at 12:34 pm

      You’re very welcome, Nancy… and you’re right – it really is ridiculously easy to make!! 🙂

      Reply
  6. Stephanie & Sydney says

    May 22, 2020 at 7:04 am

    MMMMMMM! I bet that Turbinado Sugar on top is complete perfection and compliments the blueberries so well!
    I will have to put this on my July recipes to try out!

    Reply
    • Heidi says

      May 22, 2020 at 1:41 pm

      The sugar on top is the perfect kiss of sweet with each bite… I hope you love it!

      Reply
  7. Katerina says

    May 22, 2020 at 1:19 am

    Any fresh fruit pie is a winner in my book but this blueberry pie with those cute little stars looks especially inviting! And I love thickening with tapioca – it’s such a clever (and natural) ingredient.

    Reply
    • Heidi says

      May 22, 2020 at 1:43 pm

      Thanks so much, Katerina! And you’re right – the tapioca really does such a great job of thickening up the blueberry pie filling! 🙂

      Reply
  8. Juliana says

    May 21, 2020 at 10:22 am

    Oh Heidi, your blueberry pie looks fabulous and I am loving the stars on the top…thanks for sharing this simple and yet amazing recipe.
    Have a wonderful rest of the week!

    Reply
    • Heidi says

      May 22, 2020 at 2:41 pm

      Thanks so much, Juliana… you’re so sweet! Hope you have a lovely weekend!!

      Reply
  9. CoCo says

    May 19, 2020 at 2:35 pm

    I love pie any time of the year but especially during summertime, Heidi! I’ve never used tapioca flour before so this recipe is definitely going to be a fun one to try. Thanks for making it so easy. Love the stars! Hugs, CoCo

    Reply
    • Heidi says

      May 22, 2020 at 2:41 pm

      Thanks so much, CoCo… and the tapioca flour really does make such a big difference. Have fun baking! 🙂

      Reply
  10. Katherine | Love In My Oven says

    May 19, 2020 at 1:30 pm

    Those stars! This is beautiful, Heidi!! Blueberry pie is my second favorite pie (after strawberry rhubarb) 😉 Yum!

    Reply
    • Heidi says

      May 22, 2020 at 2:43 pm

      Thanks so much, Katherine! And I agree… strawberry rhubarb pie is AMAZING, too! 🙂

      Reply
  11. Aimsy says

    May 19, 2020 at 12:05 pm

    Oh, I love a blueberry pie and this one looks delicious! Loving the star design on the top too!
    Thanks for sharing your recipe!

    Aimsy xoxo
    Aimsy’s Antics

    Reply
    • Heidi says

      May 22, 2020 at 2:45 pm

      Thanks so much, Aimsy… so glad you like it! 🙂

      Reply
  12. Michelle says

    May 19, 2020 at 11:33 am

    This is so pretty! And sounds delicious, too!

    Reply
    • Heidi says

      May 22, 2020 at 2:44 pm

      Aww… thanks so much, Michelle! 🙂

      Reply
  13. Judee says

    May 19, 2020 at 9:55 am

    The stars on your blueberry pie look so cute! I’m collecting recipes to make this summer with the grandkids (hopefully we will be able to get together) The girls would love making and eating this easy recipe. thanks

    Reply
    • Heidi says

      May 22, 2020 at 2:45 pm

      Oh that would be so much fun to make with the grandkids, Judee… I hope you get a chance! 🙂

      Reply
  14. Hannah Louise says

    May 19, 2020 at 12:02 am

    Love this! Pies are such a treat to have when you make them!

    Reply
    • Heidi says

      May 22, 2020 at 2:44 pm

      Thanks, Hannah… and I agree ~ pies are always such a fun splurge! 🙂

      Reply
  15. LetsCurry says

    May 18, 2020 at 8:19 pm

    Heidi
    I agree, Pie with berries is a clever invention. Although sounds so simple to make, it’s so desirable on the table. It certainly sounds a treat at the end of the day. Thanks for an amazing recipe again.

    Reply
    • Heidi says

      May 18, 2020 at 9:13 pm

      Aww… you’re so sweet ~ thank you! And that’s so true… berry pies are so simple and SO good! I love how they’re something delicious to look forward to all day long!

      Reply
  16. John / Kitchen Riffs says

    May 18, 2020 at 6:15 pm

    We love berry time! Particularly when they’re baked into pie — who can ever say no to pie? 🙂

    Reply
    • Heidi says

      May 18, 2020 at 6:36 pm

      Right? Fresh berries turned into pies are definitely one of the best inventions ever! 😉

      Reply
  17. Alex says

    May 17, 2020 at 4:19 pm

    This is just so beautiful! One of my favourite things is a pie – and this just looks incredible!

    Reply
    • Heidi says

      May 18, 2020 at 3:58 pm

      Aww… thanks so much, Alex – you’re so sweet! There’s nothing sweeter than a delicious slice of pie after a long day!

      Reply
  18. Tiziana Olbrich says

    May 17, 2020 at 7:01 am

    Love the star decoration! Such a good idea and so easy to make 🙂
    Have a great day

    Reply
    • Heidi says

      May 18, 2020 at 3:57 pm

      Thanks so much, Tiziana! And you’re right… this pie really is SO easy to make!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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