Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you’ll love how it takes hardly any effort to prepare!
Be sure to also try this totally scrumptious Fresh Blackberry Pie Recipe and this fabulous Fresh Raspberry Pie Recipe!
Blueberry Pie Recipe
Enjoying a slice of homemade blueberry pie made with fresh blueberries simply can’t be beat.
Trust me… a slice of this Easy Blueberry Pie Recipe from Scratch is the perfect way to end a beautiful day.
Tiffany writes: "Absolutely delicious!!! Yummy recipe!"
In fact this pie is so yummy, you might even be tempted to help someone else finish their slice! Just sayin’. 🙂
So if you’re looking for another super Easy Pie Recipe to make this Summer, making this homemade blueberry pie with fresh blueberries is the way to go!
And just trust me on the secret ingredient ~ Tapioca Flour!
If you don’t have some, make sure to grab some from the baking aisle of your grocery store.
I’ve made Blueberry pies with regular flour and with cornstarch, and they always end up too soupy.
The tapioca flour is your magical secret ingredient that will get your pie filling to bind up and solidify perfectly! It works like a charm!
So are you ready to get baking?
Just follow my easy step-by-step instructions below.
You’ll be surprised how easy it is to make this sweet pie with homemade blueberry pie filling!
Here’s what you’ll need…
Related: 21 Easy Pie Recipes!
Blueberry Pie Ingredients
You’ll just need the following ingredients to make the BEST homemade Blueberry Pie!
- Fresh Blueberries – frozen blueberries can be substituted
- Lemon
- Sugar
- Tapioca Flour – also known as Tapioca Starch
- Cinnamon
- Egg
- Butter
- Pie Crusts – store bought or Homemade Pie Crusts
What You’ll Need to Make This Blueberry Pie Recipe
Having the right tools on hand will make baking this blueberry pie so much easier.
So make sure you have these items ready to go before you get baking…
9″ or 9.5″ Pie Plate
Star Cookie Cutters OR Pastry Stampers – No pie is complete without a cute top crust… and using mini cookie cutters or cute pastry stampers is such an easy way to add some creative detail to your pies.
Pizza Wheel – I use my pizza wheel to slice my lattice top crust, and it works like a charm! It’s sharp, precise, and so easy to work with!
Pastry Brush – This is the OXO Pastry Brush I have and love… it has extra layers of bristles to get the job done without clumping!
Pie Crust Shield – These will help keep your pie crust from burning. I’ve been using them for years and years, and love them!
How To Make A Blueberry Pie
1. Preheat your oven.
2. Then carefully place your store bought or homemade pie crust into the pie plate.
3. Mix together the sugar, tapioca flour and cinnamon.
4. Then combine this mixture with your blueberries and lemon juice.
5. Transfer your blueberry mixture to the pie dish.
6. Now it’s time to create your customized top pie crust design.
7. Once you’ve finished your beautiful crust design, add the premade egg wash to the top of your crust.
8. I like to brush the egg wash on with a good quality Pastry Brush.
9. Then, after you’ve added the egg wash to your pie crust, evenly sprinkle the top of the crust with your Turbinado Sugar.
Scroll down for the printable recipe card for detailed, step-by-step instructions.
What To Serve With Blueberry Pie
A delicious cup of coffee or tea would be the perfect addition to your blueberry pie!
Here are some tasty cold and hot options to try, depending on your mood…
- Cafe Style Cold Brew Coffee
- Frozen Coffee Slushie
- Frozen Hot Chocolate
- Espresso
- Hot Cinnamon Spice Coffee
- Hot Hazelnut Coffee
- Hot Pumpkin Spice Coffee
- Hot Tea
- Mocha Frappe
- Mocha Punch
- Slow Cooker Hot Chocolate for a Crowd
- Stove Top Hot Chocolate
- Sweet Tea
- Sweet Tea Slushie
- White Hot Chocolate
Blueberry Pie Reviews
Here’s what your frugal friends are saying about this easy Blueberry Pie Recipe…
Rosemary writes: “This is perfect for a Memorial Day or 4th of July party!!”
Tiffany writes: “Absolutely delicious!!! Yummy recipe!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blueberry Pie Recipe
Ingredients
- 5 1/2 cups Fresh Blueberries rinsed - approx. five 6 oz. containers - (frozen blueberries thawed and drained can be substituted)
- 1 tbsp Fresh-Squeezed Lemon Juice
- 1 cup Granulated (White) Sugar
- 1/3 cup Tapioca Flour (also known as Tapioca Starch)
- 1/2 tsp. Cinnamon
- 1 Egg beaten (for interior of bottom crust)
- 1 tbsp Cold Butter (cut into tiny pieces)
- Two 9″ Pie Crusts (homemade or refrigerated store-bought crusts)
For Egg Wash for Top Crust:
- 1 Large Egg (beaten well)
- 1 tbsp Milk
- 1 pinch Salt
For Topping:
- 2 tsp Turbinado Sugar (Sugar in the Raw)
Instructions
- Preheat oven to 425 degrees.
- Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
- Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
- In small bowl, whisk together Sugar, Tapioca Flour, and Cinnamon until well combined.
- Pour Blueberries into large bowl, then pour Sugar mixture over blueberries, drizzle with Lemon Juice, and stir with a large wooden spoon until well combined.
- Transfer blueberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
- Then dot with pieces of cold butter
- Now… it’s time to work on your top crust! Make sure to leave adequate holes or gaps for venting. You can either use small cookie cutters to cut out shapes (like stars), use Pastry Stampers, or create a woven lattice. If creating a lattice, I like to roll the dough out on a cutting board and slice a variety of sizes of strips, using my pizza cutter.
- Once you’ve laid out your top crust, it’s time for the egg wash. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
- Once you’ve finished your Egg Wash, evenly sprinkle the top of the crust with Turbinado Sugar.
- Place pie on cookie sheet (it will catch any potential spills that bubble ever)
- Bake at 425 degrees for 15 minutes.
- After 15 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 45 – 50 more minutes, or until done and top crust is golden brown.
- Transfer to wire rack and cool for several hours prior to serving, allowing pie filling to solidify. The longer the better! (If I make mine in the morning, I let it solidify all day long to enjoy in the evening. If I make it in the evening, I wait until the next day to dig in... allowing the pie filling to solidify)
- Slice and serve up with big scoops of vanilla ice cream and whip cream on top. ENJOY!
More Blueberry Desserts and Pie Recipes
Wasn’t that SO easy? Pies don’t need to be complicated to be delicious!
Now are you still hungry? I’ve got you covered!
You can never have enough dessert. So I’ve rounded up even more Blueberry Recipes and totally amazing Pie Recipes to share with you today.
Have some fun getting inspired with these yummy ideas below…
Homemade Fresh Blackberry Pie Recipe
What really makes this Homemade Fresh Blackberry Pie Recipe over-the-top amazing is the epic pie filling made with fresh, juicy blackberries!
Fresh Raspberry Pie Recipe
Enjoy more of your favorite sweet and tart berry when you make this irresistible Fresh Raspberry Pie Recipe!
Easy Apple Pie Recipe From Scratch (Best Homemade Pie)
When you’re prepared with some genius kitchen shortcuts and an amazing blend of spices, you’ll make your very best apple pie in no time at all!
Best Caramel Apple Pie Recipe
If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe!
Apple Pie Filling for Canning Recipe
Once you’ve tasted this easy to make homemade Apple Pie Filling for Canning, you’ll never want to buy those store bought cans again!
Chocolate Pecan Pie Recipe
This rich and decadent Chocolate Pecan Pie is always the hit of the party, and is ridiculously easy to make!
Best No Bake Pumpkin Pie Recipe
Making your pumpkin pie as a no bake pie is like the very best kind of baking… no oven required!
Easy Key Lime Pie Recipe
It’s time to take your tastebuds on a little tropical trip with this easy Key Lime Pie Recipe!
Blueberry Cream Cheese Pie Recipe
Get ready for some blueberry cream cheese decadence to the max! And this is going to be so simple and SO delicious!
Blueberry Cheesecake Dump Cake Recipe
This easy dessert recipe transforms your dreamy blueberries into a totally irresistible treat!
Gooey Blueberry Angel Food Cake Dessert Recipe
Not only is this twist on angel food cake oh-so-yummy… it’s super easy ~ I’m talking 2 ingredients easy!!
Easy Blueberry Dump Cake Recipe
Add some Dump Cake blueberry bliss to your dessert menu this week!
Crock Pot Lemon Blueberry Dump Cake Recipe
The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier! Go grab your Crock Pot and let’s get started!
21 Easy Pie Recipes (Simple Homemade Pies)
These quick and easy Pie Recipes are perfect for your next holiday celebration or as a fun Friday night treat!
30 Dump Cake Recipes – Tempting Desserts
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So have you tried this easy Blueberry Pie Recipe yet?
Share with us in the comments below!
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Christie says
This blueberry pie looks so good and I love how it’s totally made from scratch. The stars are sooo adorable!
Heidi says
Aww… thanks so much, Christie! 🙂 I thought the stars added such a fun and festive little touch.
Emma says
I agree. Easy to make and looks yummy! Hope hubby will like it once I make one for him. Thanks for sharing!
Heidi says
You’re very welcome, Emma! My hubby goes crazy for this one, and I’m sure yours will love it, too! 🙂
Balvinder says
Oh my this look so yummy!The star topping on blueberry sky is beautiful!
Heidi says
Thank you so much, Balvinder… I’m so glad you liked the pie crust topping pattern! 🙂
Tasia ~ two sugar bugs says
Would you believe I have never made or eaten a blueberry pie?? I definitely need to change that!! This pie looks like the perfect place to start. I also love the tip about using tapioca starch to thicken the pie! Thank you!
Heidi says
Oh wow, Tasia… you definitely need to make and eat one then! 🙂 We used to have several blueberry trees growing in our backyard when we lived up in Washington… they were AMAZING right from the tree. And yes… the tapioca starch really works wonders in this particular recipe. Hope you love it!
Nancy says
Oooh! love that the blueberry pie is so easy to make. Thanks for sharing the recipe!
Nancy ♥
Heidi says
You’re very welcome, Nancy… and you’re right – it really is ridiculously easy to make!! 🙂
Stephanie & Sydney says
MMMMMMM! I bet that Turbinado Sugar on top is complete perfection and compliments the blueberries so well!
I will have to put this on my July recipes to try out!
Heidi says
The sugar on top is the perfect kiss of sweet with each bite… I hope you love it!
Katerina says
Any fresh fruit pie is a winner in my book but this blueberry pie with those cute little stars looks especially inviting! And I love thickening with tapioca – it’s such a clever (and natural) ingredient.
Heidi says
Thanks so much, Katerina! And you’re right – the tapioca really does such a great job of thickening up the blueberry pie filling! 🙂
Juliana says
Oh Heidi, your blueberry pie looks fabulous and I am loving the stars on the top…thanks for sharing this simple and yet amazing recipe.
Have a wonderful rest of the week!
Heidi says
Thanks so much, Juliana… you’re so sweet! Hope you have a lovely weekend!!
CoCo says
I love pie any time of the year but especially during summertime, Heidi! I’ve never used tapioca flour before so this recipe is definitely going to be a fun one to try. Thanks for making it so easy. Love the stars! Hugs, CoCo
Heidi says
Thanks so much, CoCo… and the tapioca flour really does make such a big difference. Have fun baking! 🙂
Katherine | Love In My Oven says
Those stars! This is beautiful, Heidi!! Blueberry pie is my second favorite pie (after strawberry rhubarb) 😉 Yum!
Heidi says
Thanks so much, Katherine! And I agree… strawberry rhubarb pie is AMAZING, too! 🙂
Aimsy says
Oh, I love a blueberry pie and this one looks delicious! Loving the star design on the top too!
Thanks for sharing your recipe!
Aimsy xoxo
Heidi says
Thanks so much, Aimsy… so glad you like it! 🙂
Michelle says
This is so pretty! And sounds delicious, too!
Heidi says
Aww… thanks so much, Michelle! 🙂
Judee says
The stars on your blueberry pie look so cute! I’m collecting recipes to make this summer with the grandkids (hopefully we will be able to get together) The girls would love making and eating this easy recipe. thanks
Heidi says
Oh that would be so much fun to make with the grandkids, Judee… I hope you get a chance! 🙂
Hannah Louise says
Love this! Pies are such a treat to have when you make them!
Heidi says
Thanks, Hannah… and I agree ~ pies are always such a fun splurge! 🙂
LetsCurry says
Heidi
I agree, Pie with berries is a clever invention. Although sounds so simple to make, it’s so desirable on the table. It certainly sounds a treat at the end of the day. Thanks for an amazing recipe again.
Heidi says
Aww… you’re so sweet ~ thank you! And that’s so true… berry pies are so simple and SO good! I love how they’re something delicious to look forward to all day long!
John / Kitchen Riffs says
We love berry time! Particularly when they’re baked into pie — who can ever say no to pie? 🙂
Heidi says
Right? Fresh berries turned into pies are definitely one of the best inventions ever! 😉
Alex says
This is just so beautiful! One of my favourite things is a pie – and this just looks incredible!
Heidi says
Aww… thanks so much, Alex – you’re so sweet! There’s nothing sweeter than a delicious slice of pie after a long day!
Tiziana Olbrich says
Love the star decoration! Such a good idea and so easy to make 🙂
Have a great day
Heidi says
Thanks so much, Tiziana! And you’re right… this pie really is SO easy to make!