If you’re going to take the time to make a pie, then you might as well start with the Best Caramel Apple Pie Recipe! It’s ridiculously delicious, and SO much easier to make than you think!
Caramel Apple Pie Recipe
What makes an apple pie the World’s Best Apple Pie at my house? Simple, the recipe is both easy to make and the pie doesn’t even last until the next morning!
With sweet apples, gooey caramel, and a buttery crust, this Caramel Apple Pie will vanish before your eyes!
Making a pie from scratch is easier than you think… and it’s so worth it!
First, you get to have so much fun decorating the top of the crust. It’s like having arts and crafts time in the kitchen. Then, you create flavors you can only get when you make a pie at home.
This is the Best Caramel Apple Pie Recipe at my home for a reason, it’s silly delicious!
It’s time to invite your family to enjoy some pie heaven and this easy recipe is going to help!
Then… be sure to also try making this tantalizing Blackberry Pie Recipe or this amazing Blueberry Pie Recipe!
Now let’s bake some pie!
Here’s what you’ll need to get started…
Related: 21 Easy Pie Recipes (Simple Homemade Pies)
Caramel Apple Pie Ingredients
You’ll just need the following delicious ingredients to make the BEST Caramel Apple Pie…
- Granny Smith Apples – they’ll give your pie the perfect tart bite!
- Lemon – for fresh squeezed lemon juice.
- Sugar – just your standard Granulated Sugar (white sugar).
- All Purpose Flour
- Cinnamon
- Nutmeg
- Salt
- Allspice
- Caramel Sauce
- Pie Crusts – store bought or Homemade Pie Crusts
- Egg
- Milk
- Turbinado Sugar – for topping on the pie crust, also called ‘Sugar in the Raw’
What You’ll Need To Make This Caramel Apple Pie Recipe
Making this Caramel Apple Pie is so much easier when you have the right tools. So make sure to round up these tools to ensure pie making success!
9″ or 9.5″ Pie Plate
Johnny Apple Peeler – I don’t know what I’d do without my Johnny Apple Peeler! I seriously love it, and it makes getting the job of peeling and thin slicing your apples so fast and EASY!
Leaves and Acorn Pastry Stampers Set – No pie is complete without a cute top crust… and this is the exact stamper set I have and use to make the fun leaf shapes on my pies.
Pizza Wheel – I use my pizza wheel to slice my lattice top crust, and it works like a charm! It’s sharp, precise, and so easy to work with!
Pastry Brush – I use the OXO Pastry Brush… it has extra layers of bristles to get the job done without clumping!
Pie Crust Shield – These will help keep your pie crust from burning. I’ve been using them for years and years, and love them!
How To Make This Caramel Apple Pie
1. Start by preheating your oven.
2. Take your store bought or Homemade Pie Crust, and carefully place it into your pie dish.
3. Thinly slice and peel your apples.
4. Then combine the sugar, flour, and spices.
5. Pour this dry mixture over the apples, then transfer the apple mixture to your pie dish.
6. Drizzle the top of your apples with the caramel sauce.
7. Then wrap up your pie by creating your top crust design.
8. Once you’ve finished your top crust design, take your egg wash and brush it onto the top of your crust.
I like to use a good quality OXO pastry brush to brush the egg wash on with.
9. Then finish your pie by evenly sprinkling the top of the crust with Turbinado Sugar.
10. Set your pie on a cookie sheet and slide it into your preheated oven.
11. Bake your caramel apple pie per the instructions in the below recipe card.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Caramel Apple Pie
A delicious cup of coffee or tea would be the perfect addition to your caramel apple pie!
Here are some tasty cold and hot options to try, depending on your mood…
- Cafe Style Cold Brew Coffee
- Frozen Coffee Slushie
- Frozen Hot Chocolate
- Espresso
- Hot Cinnamon Spice Coffee
- Hot Hazelnut Coffee
- Hot Pumpkin Spice Coffee
- Hot Tea
- Mocha Frappe
- Mocha Punch
- Slow Cooker Hot Chocolate for a Crowd
- Stove Top Hot Chocolate
- Sweet Tea
- Sweet Tea Slushie
- White Hot Chocolate
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Caramel Apple Pie Recipe
Ingredients
- 6 cups peeled & thin-sliced Granny Smith Apples, (approx. 4-5 medium apples)
- 2 tsp. Fresh-Squeezed Lemon Juice
- 1 cup Granulated (White) Sugar
- 4 tbsp. All-Purpose Flour
- 1 tsp. Ground Cinnamon
- 1/4 tsp. Ground Nutmeg
- 1/4 tsp. Salt
- 1/8 tsp. Allspice
- 1/2 cup Smucker's Caramel Sauce, (or similar salted caramel sauce)
- Two 9" Pie Crusts (Homemade or Pillsbury Refrigerated Crusts)
- Egg Wash: 1 Large Egg, beaten well + 1 tbsp. Milk + a pinch of Salt
- Pie Crust Topping: 1.5 tsp. Turbinado Sugar , (Sugar in the Raw)
Instructions
- Preheat oven to 400 degrees.
- Place one pie crust in 9" pie dish. Trim and fold edges over, then crimp, pinch, or flute around the entire edge.
- Peel, then thinly slice your apples. I use a Johnny Apple Peeler to get the job done in a jiffy!
- In a large bowl, mix together apple slices and lemon juice until all apples are well coated.
- Then over your apples, add Sugar, Flour, Cinnamon, Nutmeg, Salt, and Allspice to same bowl, and stir until all has been well combined.
- Transfer apple mixture into pie crust you've rolled out in your pie dish. Using your hands, pack your apples down tightly into the dish.
- Drizzle Caramel Sauce evenly over apple mixture.
- Now transfer your pie to the refrigerator... it's time to work on your lattice!
- When placing the pie crust on top, make sure to leave adequate holes or gaps for venting. I like to roll it out on a cutting board and slice a variety of sizes of dough strips, using my pizza cutter. Then you can weave in a lattice pattern. You can even take 3 long and narrow slices of pie crust dough and braid it to add some additional fun texture. Or cut out little leaves or acorns with Pastry Stampers to add some fun designs to the crust! The design options are endless!
- Once you've laid out your top crust, it's time for the egg wash.
- Beat 1 Large Egg well, then stir in 1 tbsp. Milk plus a pinch of salt. Dip your pastry brush in the egg mixture, and brush over the entire top and outer edges of your pie crust.
- Once you've finished your Egg Wash, sprinkle the top of your crust with 1.5 tsp. Turbinado Sugar.
- Bake at 400 degrees for 20 minutes.
- After 20 minutes, add your Pie Crust Shield to keep the edges from burning, adjust temperature to 375 degrees, and bake for 40 - 45 more minutes, or until done.
- Transfer to a wire rack and cool for a minimum of 4 hours prior to serving. I like to wait even longer to allow all that apple gooey goodness plenty of time to solidify.
- Slice and serve up with big ol' scoops of vanilla ice cream, and ENJOY!
- Storage Tip: Leftovers can be covered and stored in the refrigerator for up to 4 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Pie Recipes and Desserts
I have even more crave-worthy Easy Pie Recipes and amazing desserts to share with you today.
Get even more inspired with these yummy ideas below…
Apple Pie Filling for Canning Recipe
Once you know how easy it is to make your own delicious Apple Pie Filling for Canning, you’ll never buy those store bought cans again!
Easy Apple Pie Recipe From Scratch (Best Homemade Pie)
This easy Apple Pie Recipe from scratch may be the best pie you’ll ever make! Nothing beats a homemade pie!
Fresh Raspberry Pie Recipe
Enjoy more of your favorite sweet and tart berry when you make this irresistible Fresh Raspberry Pie Recipe!
Easy Blueberry Pie Recipe From Scratch
Making this easy pie from scratch is so much easier when you use my secret ingredient!
Homemade Fresh Blackberry Pie Recipe
Making your own Homemade Fresh Blackberry Pie Recipe is easier than you think!
Strawberry Cream Cheese Pie Recipe
This Strawberry Cream Cheese Pie Recipe delivers some serious strawberry happiness!
Easy Key Lime Pie Recipe
It’s time to take your tastebuds on a little tropical trip with this Easy Key Lime Pie Recipe!
Hershey Chocolate Pie Recipe (5-Ingredient Easy No Bake Pie)
Some things are simply too good to be kept a secret. This Hershey Chocolate Pie recipe needs to be shared!
Chocolate Peanut Butter Dream Pie
Take dreamy pie to a whole new level with this No Bake Chocolate Peanut Butter Pie Recipe with an Oreo Crust!
Southern Skillet Pecan Pie Recipe
Are you fixin’ to satisfy that sweet tooth? I’ve got you covered with this wonderfully rich Southern Skillet Pecan Pie Recipe!
Chocolate Pecan Pie Recipe
This rich and decadent Chocolate Pecan Pie is always the hit of the party, and is ridiculously easy to make!
Best No Bake Pumpkin Pie Recipe
Making your pumpkin pie as a no bake pie is like the very best kind of baking… no oven required!
Pumpkin Cheesecake Pie with Graham Cracker Crust
This easy Pumpkin Cheesecake Pie with Graham Cracker Crust serves up slice after slice of decadent pumpkin happiness!
21 Easy Pie Recipes (Simple Homemade Pies)
These Quick and Easy Pie Recipes are perfect for your next holiday celebration or even as a fun Friday night treat!
30 Dump Cake Recipes – Tempting Desserts
I’ve got a whole list of seriously easy dump cake recipes to share with you! They’re simple to make and SO delicious!
3 Ingredient Dessert Recipes (50 Easy Desserts)
With just 3 or less Ingredients, these recipes come together in a snap, and are perfect anytime you need some tasty treats!
Walmart Grocery Deals (HUGE List of Secret Tips)
Make your next trip to Walmart extra thrifty when you use my favorite shopping hacks and tricks!
Savvy Sam’s Club Money Saving Tips
Start scoring yourself some serious deals with these thrifty money saving tips!
So have you tried making this scratch made Caramel Apple Pie Recipe for yourself yet?
Leave a comment and share…
I made this pie with store bought pie crust. This recipe was perfect and easy to follow. Made me feel like a professional pie maker! Everyone loved it. Wish I could put a picture of it here, it was beautiful and delicious!!
I’m so glad to hear everyone loved the pie, Carol! I’d love to see your photo… if you’re able to share it, just email it on over to me at: frugalgirls@gmail.com. Have a lovely week! 🙂
Apple pie with caramel looks amazing and yummy. You guide us so simply and step by step. Thanks for your so delicious and mouth-watwering recipes.
You’re very welcome, Ayrish… have fun baking your pie! 🙂
Apples and caramel go so perfectly together! Love the pastry design on this pie! This would be a perfect dessert for summer picnics!
Aww… thanks so much, Leanne! 🙂