This No-Bake Pumpkin Pie is your hot ticket to household fame this holiday season. You’ll get homemade pumpkin pie perfection with each delightful bite… and without ever using your oven!! Plus, you’ll just need 5 ingredients and 5 minutes to make it!
No-Bake Pumpkin Pie Recipe
You can definitely count on this cozy No-Bake Pumpkin Pie to make an idyllic addition to your Thanksgiving feast.
It’s so good, you’ll want a second helping… and maybe even a third!
Elizabeth writes: "Very Delicious!! Highly recommend this Pie!!"
Just think of it as a creamy, dreamy twist on classic pumpkin pie.
Plus, with just 5 ingredients and 5 minutes of prep, you already know it’s going to be the crazy easy.
And don’t forget about the oven… or better yet… do forget about the oven!
You won’t be using it today!!
Trust me, this no bake pumpkin pie with vanilla pudding and cool whip is a total game changer.
Not only will it be one of the easiest homemade pies you ever make, but now you can say goodbye to those days when your oven was overloaded with baked goodies!
Just like when you make this no bake pumpkin pie cheesecake, this chocolate cool whip pie, or this cherry cheesecake pie.
That’s right, today you get to create an unforgettable pie the EASY way… while discovering for yourself that easy no bake pie recipes are the ultimate holiday baking hack!
Here’s what you’ll need to get started…
Ingredients
You’ll just need a few simple ingredients to make this heavenly no bake pumpkin pie recipe.
How few ingredients?
Just these 4 simple ingredients to create your no bake pumpkin pie filling…
- Pure Pumpkin Puree – not pumpkin pie mix. You can make this no bake pumpkin pie with fresh pumpkin or a can of pure pumpkin puree.
- Jell-O Vanilla Instant Pudding Mix
- Cool Whip
- Pumpkin Pie Spice – I recommend using this homemade Pumpkin Pie Spice Recipe in the pie!
- Plus, you’ll need a Graham Cracker Pie Crust – homemade or store bought.
Trust me, recipes using pumpkin don’t get much easier than this 5 ingredient spice pumpkin pie.
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Pin ItHow To Make A No-Bake Pumpkin Pie
You can prepare this easy nobake pumpkin pie in just 4 easy steps.
Plus, since this is a no bake dessert, your oven will be freed up for all of your other holiday baking needs!
1. Start by thawing your Cool Whip in refrigerator.
2. Once Cool Whip has thawed, mix your ingredients together to make a spectacular Pie Filling.
3. Then pour the pie filling into your Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze as specified in the recipe card below, so it can firm up.
4. Finally, remove from freezer, slice, top with whip cream, and sprinkle a dash of pumpkin pie spice on top!
YUM!
See… I told you this was going to be one of the BEST Easy Thanksgiving Dessert Recipes Ever!!
Then, if you’re planning your Thanksgiving menu, be sure to check out even more of my crazy Easy Thanksgiving Recipes. I’ll load you up with some wonderfully tasty holiday meal planning ideas!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With No-Bake Pumpkin Pie
So are you wondering what to serve with this dreamy pumpkin pie with cool whip?
To start, you definitely want to top your pie with either some Cool Whip or Whipped Cream, or some Vanilla Ice Cream with a drizzle of Homemade Caramel Sauce.
Then add some of these lovely Cinnamon Pecans to the mix.
Finally, I know you’ll love sipping on either this Caramel Apple Cider or this Pumpkin Spice Coffee Recipe.
No-Bake Pumpkin Pie Dessert Reviews
Here’s what your frugal friends are saying about this easy pumpkin pie recipe no bake dessert…
One reader writes: “I was working like crazy this year so I needed a really fast recipe for dessert and this was perfect! My kiddo made one all by himself – it’s super simple and fast. The filling tastes awesome. I’m keeping this as a go to recipe for sure.”
Serene writes: “The best and the easiest!!”
Kim writes: “It’s so good!”
Nikki writes: “Quick, easy and very delicious”
Heather writes: “The BEST kind of pumpkin pie – easy!!”
Trish writes: “This was so easy to make & turned out absolutely delicious!”
Sabina writes: “My family loved it! So easy to make.”
Lori writes: “Made this today. Not only is it easy to make but it’s delicious!”
Traci writes: “Yum!! We make a few every year”
Laura writes: “I like this over regular pumpkin pie as it has more flavor.”
Rhonda writes: “This is delicious”
Karrie writes: “Turned out very good. Quick and easy.”
Elizabeth writes: “My 7 year old Daughter and I made it. So much fun and Very Delicious!! Highly recommend this Pie!!”
Bobbi writes: “Delicious, easy to make!”
Christianne writes: “This is great and my husband likes it who doesn’t like pumpkin pie.”
Trish writes: “Made this, a nice change from standard pumpkin pie. Also successfully made it sugar-free for brother with hypoglycemia, turned out really good.”
Riah writes: “Made this today. It was AMAZING! Used cheesecake pudding instead of vanilla and extra creamy cool whip! Everyone liked it!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
No-Bake Pumpkin Pie
Ingredients
- 15 oz. Pure Pumpkin Puree, (not pumpkin pie filling)
- 6.8 oz. Jell-O Vanilla Instant Pudding Mix, (2 boxes, 3.4 oz. each)
- 8 oz. Cool Whip
- 1 tsp. Pumpkin Pie Spice Mix
- 1 Graham Cracker Pie Crust, (9 inch)
Instructions
- Gather your ingredients.
- Thaw Cool Whip in refrigerator for at least 4 hours, or overnight.
- Once Cool Whip has thawed, add Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix to large mixing bowl.
- Stir until well combined.
- Pour mixture into Graham Cracker Pie Crust, spread out evenly, and cover with lid.
- Transfer pie to freezer, and freeze for 2+ hours (or overnight) before serving, so it can firm up.
- After 2+ hours, remove from freezer and carefully slice. If it's too frozen, before slicing and serving.
- Before serving, top with whip cream and sprinkle a dash of Pumpkin Pie Spice on top! YUM!
Notes
- Cinnamon Candied Pecans
- Caramel Apple Cider
- Cool Whip or Whipped Cream – for topping
- Pumpkin Spice Coffee
- Vanilla Ice Cream – with a drizzle of caramel sauce
Like this recipe? Rate & comment below!
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You’ll love it!
Wowww! Your no-bake pumpkin pie is ridiculously simple and fabulously decadent! I love that I don’t even have to think when making this. Holiday food made simple is my favorite kind right now. Thank youuuu!
I am so glad you liked it Traci. Keeping dessert easy and delicious for the holidays is definitely a must!
do u really not add milk to the pudding mix?
Hi Libby… correct ~ no milk is needed. 🙂
I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the best. I thought I di*d and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. I can’t wait to hear their feedback the calories
are pretty amazing too. Thank you. I just lost 68lbs and was looking for low calorie desserts to make on pinterest particularly pumpkin pie .Its incredible Thanks again Frugal Girls I’m sticking with you.
Aww… thank you, Anita ~ I’m so glad you loved the pie!