Searching for the Best No Bake Pumpkin Pie Recipe? You just found it! This creamy, dreamy twist on classic pumpkin pie is always the star of Thanksgiving! Plus, with just 5 ingredients, it will be one of the easiest Homemade Pies you’ll ever make!
Then… take your pumpkin pie next-level with this rich and decadent Pumpkin Cream Cheese Pie!
Best No Bake Pumpkin Pie Recipe
Is your oven overloaded with other baked goodies? Let me introduce you to the Best No Bake Pumpkin Pie Recipe!
It’s rich, creamy, decadent and delicious… this one is a total game changer!
Elizabeth writes: "Very Delicious!! Highly recommend this Pie!!"
Grab some vanilla pudding and get ready for the easiest recipe… and the perfect addition to your Fall Parties and Thanksgiving Desserts!
This No Bake Pumpkin Pie with Cool Whip will soon be a family favorite. It’s simple to make and so, so good!
That’s right ~ no need to bake your Pumpkin Pie… you’ll love this ridiculously delicious dessert!
The best part?
This best no bake pumpkin pie recipe takes just 5 ingredients!! Talk about EASY!
Here’s what you’ll need to get started…
Related: 21 Pumpkin Recipes
No Bake Pumpkin Pie Ingredients
You’ll just need a few simple ingredients to make this heavenly pumpkin pie.
How few ingredients?
Just these 5 simple ingredients…
- Pure Pumpkin Puree – not pumpkin pie mix.
- Jell-O Vanilla Instant Pudding Mix
- Cool Whip
- Pumpkin Pie Spice – learn How to Make Pumpkin Spice!
- Graham Cracker Pie Crust – homemade or store bought.
How To Make A No Bake Pumpkin Pie
You can prepare this easy no bake Fall pie in just 4 easy steps.
Plus, since this is one of my popular no bake dessert recipes, your oven will be freed up for all of your other holiday baking needs!
1. Start by thawing your Cool Whip in refrigerator.
2. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and boxes of dry Vanilla Pudding Mix.
3. Then pour the mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze as specified in the recipe card below, so it can firm up.
4. Finally, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! YUM!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With No Bake Pumpkin Pie
Wondering what to serve with this dreamy pie?
Here are are some of my favorite ideas…
- Candied Pecans
- Caramel Apple Cider
- Cool Whip or Whipped Cream – for topping
- Pumpkin Spice Coffee
- Vanilla Ice Cream – with a drizzle of caramel sauce
No Bake Pumpkin Pie Reviews
Here’s what your frugal friends are saying about this easy No Bake Pumpkin Pie Recipe…
One reader writes: “I was working like crazy this year so I needed a really fast recipe for dessert and this was perfect! My kiddo made one all by himself – it’s super simple and fast. The filling tastes awesome. I’m keeping this as a go to recipe for sure.”
Nikki writes: “Quick, easy and very delicious”
Trish writes: “This was so easy to make & turned out absolutely delicious!”
Sabina writes: “My family loved it! So easy to make.”
Laura writes: “I like this over regular pumpkin pie as it has more flavor.”
Rhonda writes: “This is delicious”
Karrie writes: “Turned out very good. Quick and easy.”
Lori writes: “Made this today. Not only is it easy to make but it’s delicious!”
Traci writes: “Yum!! We make a few every year”
Elizabeth writes: “My 7 year old Daughter and I made it. So much fun and Very Delicious!! Highly recommend this Pie!!”
Bobbi writes: “Delicious, easy to make!”
Christianne writes: “This is great and my husband likes it who doesn’t like pumpkin pie.”
Trish writes: “Made this, a nice change from standard pumpkin pie. Also successfully made it sugar-free for brother with hypoglycemia, turned out really good.”
Riah writes: “Made this today. It was AMAZING! Used cheesecake pudding instead of vanilla and extra creamy cool whip! Everyone liked it!”
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Best No Bake Pumpkin Pie Recipe
Ingredients
- 15 oz. Pure Pumpkin Puree (not pumpkin pie filling)
- 6.8 oz. Jell-O Vanilla Instant Pudding Mix (2 boxes, 3.4 oz. each)
- 8 oz. Cool Whip
- 1 tsp. Pumpkin Pie Spice
- 1 Graham Cracker Pie Crust (9 inch)
Instructions
- Thaw Cool Whip in refrigerator for 4 hours.
- Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix.
- Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up.
- After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! YUM!
More Pumpkin Desserts and Pie Recipes
So are you still hungry for more fun Pumpkin Recipes and Fall dessert ideas?
I’ve still got so many crazy delicious recipes for you to try!
It’s time to load up on even more tasty dessert ideas to tempt everyone you know…
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If you could capture the tastes of Fall in a dip… this Pumpkin Spice Whip Dip is it!
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Nothing beats warm Pumpkin Spice Muffins on a chilly Fall day!
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You’ll just need a few easy ingredients, and you’ve got your own DIY Pumpkin Spice Ground Coffee! Easy to make and SO delicious!
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No need to go out and buy Pumpkin Pie Spice when you can make your own at home… just 5 ingredients and you’re done!
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When you’re prepared with some genius kitchen shortcuts and an amazing blend of spices, you’ll make your very best apple pie in no time at all!
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libby says
do u really not add milk to the pudding mix?
Heidi says
Hi Libby… correct ~ no milk is needed. 🙂
Anita says
I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the best. I thought I di*d and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. I can’t wait to hear their feedback the calories
are pretty amazing too. Thank you. I just lost 68lbs and was looking for low calorie desserts to make on pinterest particularly pumpkin pie .Its incredible Thanks again Frugal Girls I’m sticking with you.
Anita says
I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bom*. I thought I di*d and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. I can’t wait to hear their feedback the calories
are pretty amazing too. Thank you. I just lost 68lbs and was looking for low calorie desserts to make on Interest particularly pumpkin pie .Its incredible Thanks again Frugal Girls I’m sticking with you.