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Apple Pie Filling for Canning Recipe {The BEST!}

September 11, 2022 By Heidi 34 Comments

I may get paid for ads or purchases made through links in this post.

Once you know how easy it is to make your own delicious Apple Pie Filling for Canning, you’ll never buy those store bought cans again!

Apple Pie Filling for Canning

When it comes to apple pie, nothing beats a homemade pie filling. That’s why I know you’re going to love this EASY, delicious Apple Pie Filling for Canning!

Once you know how to make and can your own all American apple pie filling, you can stock your pantry with delicious grab-and-go pie filling to enjoy all year long! Just make it now, then enjoy it any time of year. I especially love having this on hand during those busy seasons like Thanksgiving and Christmas.

Simply use apples from your yard, or stock up when they’re on sale at the store. Then put this best apple pie filling recipe to use, and you’ll end up with delicious and frugal homemade pie filling!

These make the sweetest little Gift in a Jar, too!

Now as far as jars go, wide mouth quart sized mason jars work the best. You can substitute regular mouth jars in a pinch, but wide mouth are just easier to get the apples packed into.

So what are you waiting for? Let’s get to it! Here’s what you’ll need to make this delicious canned apple pie filling recipe…

Apple Pie Filling for Canning

Related:

  • Bake Pies for FREE with Free Grocery Gift Cards!

What is Apple Pie Filling Made Of?

You’ll just need a few simple ingredients to make your own homemade apple pie filling!

  • Green Apples
  • Sugar
  • Lemon Juice
  • Cinnamon
  • Nutmeg
  • Allspice
  • Clear Jel Thickening Powder

How Do You Thicken Apples for Pie Filling?

Nobody likes a watery apple pie, and that’s why you’ll want to use my favorite secret ingredient for canning… Clear Jel Thickening Powder!

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Apple Pie Filling for Canning

Once you know how easy it is to make your own delicious Apple Pie Filling for Canning, you'll never buy those store bought cans again!
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: canning, preserving
Servings: 3 Quarts

Ingredients

  • 13 cups peeled & thin-sliced Granny Smith Apples {approx. 8 – 11 medium apples}
  • 3 cups Granulated {White} Sugar
  • 3/4 cup Clear Jel {thickening powder}
  • 2 1/2 tsp. Ground Cinnamon
  • 1 tsp. Ground Nutmeg
  • 1/4 tsp. Allspice
  • 3 3/4 cups Water
  • 1/2 cup Lemon Juice

Instructions

  • Wash jars, lids, and bands in hot soapy water, dry completely, and set bands aside.
  • Simmer lids in warm water in saucepan until ready to place them on jars.
  • Keep jars warm by simmering in hot water until ready to use. Do not boil.
  • Fill 20 quart stock pot or water bath canner with hot water, and place on stove over medium-high heat. {you’ll need enough water to later cover your jars with at least 1 inch of water}
  • Peel and thin slice your apples. {apple slices can be placed in a bowl of lemon water to keep from browning as you work – use 1 tbsp lemon juice to 1 cup of water}
  • Then blanch 6 1/2 cups at a time by adding to a large pot of boiling water for 1 minute.
  • Carefully remove blanched apple slices from boiling water with a large slotted spoon, transfer to a large mixing bowl, and cover bowl with foil. Then blanch your next 6 1/2 cups of apple slices.
  • Remove apples from water, transfer to the bowl with your other apples, and keep covered.
  • In large stainless pot, whisk together Sugar, ClearJel, Cinnamon, Nutmeg, and Allspice. Then add water and bring to a boil over med-high heat, stirring constantly until mixture bubbles and thickens up.
  • Once mixture is bubbling, add lemon juice and boil for 1 more minute, constantly stirring.
  • After 1 minute, remove mixture from heat, drain any excess water off of apples in bowl, and gently fold in apples to the sugar/spice mixture until well combined.
  • Then… one by one, remove a jar from hot water, transfer to a cookie sheet {this will catch any spills}, place canning funnel on jar, and ladle in apple pie filling mixture leaving 1 inch empty head space at top of the jar.
  • Use a small spatula to remove any air bubbles inside the jar, then wipe off rim of lid and threads of jar with damp cloth.
  • Continue until all jars have been filled.
  • Remove warm lids from saucepan {a magnetic lid lifter works like a charm}, and place one lid on each jar.
  • Then screw one band on each jar just until snug {not overly tight}.
  • Place filled jars on rack in 20 quart stock pot or water bath canner, then lower down into hot water. Make sure there is enough water in pot that there is at least 1 inch of water above the jars. If necessary, add more HOT water.
  • Place lid on your pot, and bring to a gentle boil.
  • Once water is boiling, set your timer for processing. Boiling time will vary depending on where you live… for altitude 0 – 1,000 feet boil 25 minutes, for 1,001 – 3,000 boil 30 minutes, for 3,001 – 6,000 boil 35 minutes, for 6,001 – 8,000 boil 40 minutes.
  • Once jars have finished boiling, turn off heat, remove the lid from the pot and let jars sit for 5 minutes before removing. After 5 minutes, lift up rack to elevated resting position, then carefully remove jars one by one using a jar lifter, and transfer to a folded towel to cool.
  • The lids on the jars will begin to ‘pop’ into the sealed position, signifying the pie filling has been preserved. If any lids do not pop within the first 12 – 24 hours, transfer those to the refrigerator and use those up first.
  • Baking Tip: When ready to make your apple pie, preheat oven to 400 degrees. Place pie crust in pie dish and crimp edges, empty contents of pie filling jar into dish, add a top crust in a simple lattice pattern, brush the top and edges with an egg wash, sprinkle with turbinado sugar, and bake on a cookie sheet for 20 minutes, then reduce heat to 375, add a pie crust shield to prevent edges from burning, and bake for 40 – 45 more minutes, or until hot, bubbly, and the crust is golden brown. Wait several hours before serving, and ENJOY!
  • Homemade Apple Pie Filling Shelf Life: Jars can be stored in your pantry, or a cool, dry cupboard for up to 1 year. Label the top of each lid with the type of pie filling and the date it was made. Remove bands when storing, and be sure to never stack jars on top of each other. And remember… always inspect lids to ensure the seals are good before using.

Recipe adated from FreshPreserving

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So have you tried making this easy Apple Pie Filling for Canning yet?

Share with us in the comments below!

Filed Under: Dessert Recipes, Food, Homesteading, Recipes Tagged With: Bake From Scratch, Fruits

Comments

  1. Judee says

    September 30, 2022 at 2:32 pm

    I don’t do jarring or canning but I wouldn’t mind getting it as a gift. Looks so delicious .

    Reply
    • Heidi says

      September 30, 2022 at 7:05 pm

      It really is such a tasty gift to receive! 🙂

      Reply
  2. Pooja Mahimkar says

    September 24, 2022 at 10:45 pm

    That looks yum! Thanks for sharing!

    Reply
    • Heidi says

      September 25, 2022 at 5:30 pm

      Thanks, Pooja… it really is SO tasty! 🙂

      Reply
  3. Tasia ~ two sugar bugs says

    September 20, 2022 at 9:56 pm

    I bet this is so good with a big scoop of ice cream! Thank you for the tip about the clear jel!

    Reply
    • Heidi says

      September 23, 2022 at 1:35 pm

      You’re very welcome, Tasia… and I love your idea to use it as an ice cream topping! 🙂

      Reply
  4. The Exclusive Beauty Diary says

    September 19, 2022 at 8:11 am

    OMG this look so delicious that I would like to try it through screen. I like apple pie so much. Thank you for sharing recipe. I need to try it.

    Reply
    • Heidi says

      September 19, 2022 at 11:23 am

      Haha… it really is beyond delicious! Have fun making yours! 🙂

      Reply
  5. CoCo says

    September 16, 2022 at 12:05 pm

    These look amazing, Heidi! We’ll be heading up to the cabin and I’m hoping the apples will be ready to pick while we’re there. I can’t wait to spread these over ice cream and pancakes! Big hugs and thanks so much for the recipe, CoCo

    Reply
    • Heidi says

      September 16, 2022 at 12:22 pm

      That’s so nice you have fresh apples to pick at your cabin, CoCo! Have a fun getaway!

      Reply
  6. Val says

    September 15, 2022 at 5:46 pm

    What a great idea! Someday I would love to try jarring or canning. This recipe definitely creates a time saver for future use.

    Reply
    • Heidi says

      September 16, 2022 at 12:22 pm

      You will love canning, Val… it’s so nice to have pie fillings on hand, and they really do save time when the holidays roll around. 🙂

      Reply
  7. Healthy World Cuisine says

    September 14, 2022 at 7:19 pm

    Looks so delicious. We have not seen or heard of cleat gel thickening powder so we are interested to learn more and give it a try. Love all the delicious warming spices in your apple pie filling.

    Reply
    • Heidi says

      September 15, 2022 at 11:58 am

      Thank you… it really does have all of those cozy Fall flavors! And you will love clear jel thickening powder – it’s definitely a game changer!

      Reply
  8. Rainbow Evening says

    September 14, 2022 at 9:33 am

    excellent handmade …..look tasteful.

    Reply
    • Heidi says

      September 15, 2022 at 11:58 am

      Thank you so much… homemade really is so much better! 🙂

      Reply
  9. Adriana Leandro says

    September 13, 2022 at 5:54 pm

    Your apple pie filling looks perfect.
    Thanks for sharing.

    Reply
    • Heidi says

      September 13, 2022 at 6:29 pm

      You’re so sweet… thanks, Adriana! 🙂

      Reply
  10. Her Digital Coffee says

    September 13, 2022 at 7:32 am

    The clear gel thickening powder is such a great tip! What an easy and great recipe to follow. I can’t wait to start making apple pies and trying this out. Thank you so much for sharing your recipe and tips Heidi!

    Reply
    • Heidi says

      September 13, 2022 at 9:29 am

      You’re very welcome… have fun baking your pies!

      Reply
  11. Michelle says

    September 13, 2022 at 6:29 am

    I’ve never used Clear Jel before — but I’ve learned something new! The apple pie filling looks amazing, Heidi! Great way to use preserve all those fall apples for apple pie 🙂

    Reply
    • Heidi says

      September 13, 2022 at 9:28 am

      I agree, Michelle… and the Clear Jel is definitely a game changer!

      Reply
  12. Kathrine Eldridge says

    September 13, 2022 at 4:42 am

    This looks so tasty and it makes me want fall to be here now! Thanks for sharing this recipe Heidi!

    https://www.kathrineeldridge.com

    Reply
    • Heidi says

      September 13, 2022 at 9:28 am

      I’m with you, Kathrine… and can’t wait for Fall to finally be here!!

      Reply
  13. Carol says

    September 13, 2022 at 4:03 am

    You make it so easy to have homemade apple pie. Pinned and tweeted

    Reply
    • Heidi says

      September 13, 2022 at 9:28 am

      You’re so sweet… thanks, Carol!

      Reply
  14. Lisa's Notebook says

    September 13, 2022 at 2:44 am

    This is great timing, Heidi, as our apple tree is cropping heavily at the moment. Also, I never knew you could get thickening powder/gel – genius, thank you!

    Reply
    • Heidi says

      September 13, 2022 at 9:27 am

      That’s perfect timing, Lisa… and I’m so glad you liked the tip about the thickening powder! It really does help. 🙂

      Reply
  15. delphine says

    September 12, 2022 at 10:43 pm

    J’aime beaucoup les pommes et cuisinées ainsi c’est gourmand
    Bonne journée

    Reply
    • Heidi says

      September 13, 2022 at 9:27 am

      Merci beaucoup Delphine 🙂 Bonne journée

      Reply
  16. Lovely says

    September 12, 2022 at 9:22 pm

    This looks yum! Thanks for the recipe.
    xoxo
    Lovely
    http://www.mynameislovely.com

    Reply
    • Heidi says

      September 13, 2022 at 9:26 am

      You’re very welcome… ENJOY!

      Reply
  17. Veronica Lee says

    September 12, 2022 at 8:35 pm

    Yumm! Pinned!

    Happy Tuesday, Heidi!

    Reply
    • Heidi says

      September 13, 2022 at 9:26 am

      Thanks so much, Veronica… have a lovely week!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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