Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese’s Skillet Cookie Recipe!
One look as this cookie baking in the oven and you’ll know you’ve just stumbled across the Best Cast Iron Skillet Cookie Recipe ever!
Skillet Desserts are seriously the perfect way to add some excitement back into your homemade desserts. With those irresistible crispy edges and… you know it’s true, everything tastes better in cast iron!
I promise this big Peanut Butter Cup Skillet Cookie is really easy to make, and it’s just what your weekend needs. Are you ready to get baking? Come on… you know you want some! Here’s what you’ll do…
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Reese’s Skillet Cookie Recipe
Reese's Skillet Cookie Recipe! {Cast Iron Peanut Butter Cup Cookie}
Ingredients
- 3 cups All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 2 eggs
- 1 cup packed Brown Sugar
- 1 cup Granulated Sugar
- 2 cups Reese’s Pieces {a little less than one 15 oz. bag}
- 20 Reese’s Minis
- 1 1/2 cups Butter softened
- 1 1/2 tsp. Vanilla Extract
- 1 tbsp. Orange Sprinkles {optional}
Instructions
- Preheat oven to 325 degrees.
- Cut Mini Reese’s in half, and set aside.
- In medium bowl, mix together Flour, Baking Powder, and Baking Soda with large spoon until well combined.
- In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
- Gradually mix in flour mixture until all is well combined.
- Stir in Reese’s Pieces with large spoon.
- Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
- Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
- Remove from oven and immediately sprinkle with optional Orange sprinkles, then gently press Reese’s minis evenly into top of cookie. Any leftover Reese’s Pieces can also be gently pressed into top of cookie.
- Allow cookie to cool in the Skillet for a few minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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