Reese's Skillet Cookie Recipe! {Cast Iron Peanut Butter Cup Cookie}

Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese’s Skillet Cookie Recipe!

Some days we all just need a cookie… like a really BIG cookie. Do you know what I’m talking about? One or two regular sized cookies just won’t do. No, this day calls for something indulgent and slightly over-the-top. And this Reese’s Skillet Cookie Recipe is just what you need!

One look as this cookie baking in the oven and you’ll know you’ve just stumbled across the Best Cast Iron Skillet Cookie Recipe ever!

Skillet Desserts are seriously the perfect way to add some excitement back into your homemade desserts. With those irresistible crispy edges and… you know it’s true, everything tastes better in cast iron!

I promise this big Peanut Butter Cup Skillet Cookie is really easy to make, and it’s just what your weekend needs. Are you ready to get baking? Come on… you know you want some! Here’s what you’ll do…

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Reese’s Skillet Cookie Recipe

Reese's Skillet Cookie Recipe! {Cast Iron Peanut Butter Cup Cookie}

Prep time

10 mins

Cook time

33 mins

Total time

43 mins

Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 12

Ingredients

3 cups All Purpose Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
2 eggs
1 cup packed Brown Sugar
1 cup Granulated Sugar
2 cups Reese’s Pieces {a little less than one 15 oz. bag}
20 Reese’s Minis
1½ cups Butter, softened
1½ tsp. Vanilla Extract
1 tbsp. Orange Sprinkles {optional}

Instructions

Preheat oven to 325 degrees.
Cut Mini Reese’s in half, and set aside.
In medium bowl, mix together Flour, Baking Powder, and Baking Soda with large spoon until well combined.
In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
Gradually mix in flour mixture until all is well combined.
Stir in Reese’s Pieces with large spoon.
Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
Remove from oven and immediately sprinkle with optional Orange sprinkles, then gently press Reese’s minis evenly into top of cookie. Any leftover Reese’s Pieces can also be gently pressed into top of cookie.
Allow cookie to cool in the Skillet for a few minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!

What You’ll Need for This Recipe:

Mixing Bowls

12″ Cast Iron Skillet

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Would you love even more yummy Cast Iron Recipes and Cookie Recipes to make right now? Get ready for some dessert happiness when you make some of these yummy recipes…