Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese’s Skillet Cookie Recipe!
One look as this cookie baking in the oven and you’ll know you’ve just stumbled across the Best Cast Iron Skillet Cookie Recipe ever! Â Plus, this tasty treat gets bonus points for being so EASY to make! Â You’ll end up with far less prep time… no rolling and scooping, just press the cookie dough into your skillet and you’re done!
Skillet Desserts are seriously the perfect way to add some excitement back into your homemade desserts. Â You know it’s true, anything baked in a cast iron skillet makes it INSTANTLY better! Â Nothing beats those perfect, crispy, golden edges only a skillet can give you!
I promise this big Peanut Butter Cup Skillet Cookie is really easy to make, and it’s just what your weekend needs. Â So are you ready to get baking? Â Come on… you know you want to!
Here’s what you’ll need to get started…
Reese’s Skillet Cookie Recipe
Related:
What Your Frugal Friends Are Saying About This Recipe…
Denise writes: “So fun and scrumptious. Great for the weekend!”
Mary writes: “Make these all the time for the grandkids – they love them”
Reese's Skillet Cookie Recipe! {Cast Iron Peanut Butter Cup Cookie}
Ingredients
- 3 cups All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 2 eggs
- 1 cup packed Brown Sugar
- 1 cup Granulated Sugar
- 2 cups Reese’s Pieces {a little less than one 15 oz. bag}
- 20 Reese’s Minis
- 1 1/2 cups Unsalted Butter softened
- 1 1/2 tsp. Vanilla Extract
- 1 tbsp. Orange Sprinkles {optional}
Instructions
- Preheat oven to 325 degrees.
- Cut Mini Reese’s in half, and set aside.
- In medium bowl, mix together Flour, Baking Powder, Baking Soda and Salt with large spoon until well combined.
- In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
- Gradually mix in flour mixture until all is well combined.
- Stir in Reese’s Pieces with large spoon.
- Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
- Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
- Remove from oven and immediately sprinkle with optional Orange sprinkles, then gently press Reese’s minis evenly into top of cookie. Any leftover Reese’s Pieces can also be gently pressed into top of cookie.
- Allow cookie to cool in the Skillet for a few minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!
What You’ll Need to Make This Reese’s Skillet Cookie Recipe:
12″ Cast Iron Skillet
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So have you tried this Reese’s Skillet Cookie Recipe yet?
Leave a comment & share!
Jen says
This is such a great cookie recipe! I’ve made it a few times and it is always a hit! I like to add in chocolate chips and peanut butter chips to make it even more decadent!
Heidi says
Ooh… those sound like delicious additions, Jen! 🙂
Christie says
Wow that sounds really DELICIOUS! I love reeses pieces!
Heidi says
So do I, Christie… they’re so addictive! 🙂 It really is a dreamy dessert… perfect for a party or weekend splurge!