Reese’s Skillet Cookie Recipe (The BEST!)

Throw everything in your cast iron skillet and create some cookie bliss with this off-the-charts Reese’s Skillet Cookie Recipe!

Then… making everyone in your family crazy happy when you make the Best Chocolate Chip Skillet Cookie Recipe!

Reese’s Skillet Cookie Recipe

Some days we all just need a cookie… like a really BIG cookie.

Do you know what I’m talking about?

One or two regular sized cookies just won’t do.  No, this day calls for something indulgent and slightly over-the-top.  And this Reese’s Skillet Cookie Recipe is just what you need!

Denise writes: "So fun and scrumptious. Great for the weekend!"

One look as this cookie baking in the oven and you’ll know you’ve just stumbled across the Best Cast Iron Skillet Cookie Recipe ever!

Plus, this tasty treat gets bonus points for being so EASY to make!

You’ll end up with far less prep time… no rolling and scooping, just press the cookie dough into your skillet and you’re done!

Skillet Desserts are seriously the perfect way to add some excitement back into your homemade desserts.  You know it’s true, anything baked in a cast iron skillet makes it INSTANTLY better!

Nothing beats those perfect, crispy, golden edges only a skillet can give you!

I promise this big Peanut Butter Cup Skillet Cookie is really easy to make, and it’s just what your weekend needs.

So are you ready to get baking?  Come on… you know you want to!

Here’s what you’ll need to get started…

Related: 101 Easy Cookie Recipes

Reese’s Skillet Cookie Ingredients

You’ll just need the following ingredients to create your decadent Reese’s skillet cookie…

• All Purpose Flour
• Baking Powder
• Baking Soda
• Salt – I like to use Sea Salt
• Butter – Unsalted
• Eggs
• Brown Sugar – see How to Keep Brown Sugar Soft
• Granulated Sugar – just your basic white sugar
• Reese’s Pieces
• Reese’s Minis
• Vanilla Extract
• Orange Sprinkles

You’ll also need a 12″ Cast Iron Skillet to get the job done, too.

How to Make a Reese’s Skillet Cookie

It’s actually so easy to make this crowd pleasing Reese’s skillet cookie!

Here’s what you’ll do…

1. Start by mixing up your dough.

2. Then stir in your Reese’s Pieces with a large spoon.

3. Lightly grease your skillet, then transfer the dough into the skillet.

4. Bake your giant Reese’s skillet cookie per the instructions in the recipe card below.

5. Right when your cookie is done, you can press in the Reese’s Minis to the top of the cookie.

6. Allow the cookie to cool before serving slicing and serving it straight from your skillet.

Easy Peasy!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Reese’s Skillet Cookie Reviews

What Your Frugal Friends Are Saying About This Recipe…

Mary writes: “Make these all the time for the grandkids – they love them”

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Reese's Skillet Cookie Recipe! (Cast Iron Peanut Butter Cup Cookie)

Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe!

Prep Time10 minutes mins

Cook Time33 minutes mins

Total Time43 minutes mins

Servings: 12

Author: The Frugal Girls

Ingredients

• 3 cups All Purpose Flour
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 2 eggs
• 1 cup packed Brown Sugar
• 1 cup Granulated Sugar
• 2 cups Reese’s Pieces (a little less than one 15 oz. bag)
• 20 Reese’s Minis
• 1 1/2 cups Unsalted Butter softened
• 1 1/2 tsp. Vanilla Extract
• 1 tbsp. Orange Sprinkles (optional)

Instructions

• Preheat oven to 325 degrees.
• Cut Mini Reese’s in half, and set aside.
• In medium bowl, mix together Flour, Baking Powder, Baking Soda and Salt with large spoon until well combined.
• In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
• Gradually mix in flour mixture until all is well combined.
• Stir in Reese’s Pieces with large spoon.
• Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
• Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
• Remove from oven and immediately sprinkle with optional Orange sprinkles, then gently press Reese’s minis evenly into top of cookie. Any leftover Reese’s Pieces can also be gently pressed into top of cookie.
• Allow cookie to cool in the Skillet for a few minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!

Course: Dessert

Cuisine: American

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